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Items: 1 to 20 of 104

1.

Neuroprotective effects of digested polyphenols from wild blackberry species.

Tavares L, Figueira I, McDougall GJ, Vieira HL, Stewart D, Alves PM, Ferreira RB, Santos CN.

Eur J Nutr. 2013 Feb;52(1):225-36.

PMID:
22314351
2.

Neuroprotective potential of Laurus nobilis antioxidant polyphenol-enriched leaf extracts.

Pacifico S, Gallicchio M, Lorenz P, Duckstein SM, Potenza N, Galasso S, Marciano S, Fiorentino A, Stintzing FC, Monaco P.

Chem Res Toxicol. 2014 Apr 21;27(4):611-26. doi: 10.1021/tx5000415. Epub 2014 Feb 27.

PMID:
24547959
3.

Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).

Marquina MA, Corao GM, Araujo L, Buitrago D, Sosa M.

Fitoterapia. 2002 Dec;73(7-8):727-9.

PMID:
12490243
4.

The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits.

Kaume L, Howard LR, Devareddy L.

J Agric Food Chem. 2012 Jun 13;60(23):5716-27. doi: 10.1021/jf203318p. Epub 2011 Dec 8. Review.

PMID:
22082199
5.

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

Cuevas-Rodríguez EO, Yousef GG, García-Saucedo PA, López-Medina J, Paredes-López O, Lila MA.

J Agric Food Chem. 2010 Jun 23;58(12):7458-64. doi: 10.1021/jf101485r.

PMID:
20507066
6.

Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties.

Dai J, Patel JD, Mumper RJ.

J Med Food. 2007 Jun;10(2):258-65.

PMID:
17651061
7.

Polyphenolic extracts from Olea europea L. protect against cytokine-induced β-cell damage through maintenance of redox homeostasis.

Cumaoğlu A, Ari N, Kartal M, Karasu Ç.

Rejuvenation Res. 2011 Jun;14(3):325-34. doi: 10.1089/rej.2010.1111. Epub 2011 Jul 11.

PMID:
21745095
8.

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells.

Li T, Zhu J, Guo L, Shi X, Liu Y, Yang X.

Food Chem. 2013 Nov 15;141(2):1008-18. doi: 10.1016/j.foodchem.2013.04.050. Epub 2013 Apr 24.

PMID:
23790880
9.

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells.

González-Sarrías A, Núñez-Sánchez MÁ, Tomás-Barberán FA, Espín JC.

J Agric Food Chem. 2017 Feb 1;65(4):752-758. doi: 10.1021/acs.jafc.6b04538. Epub 2016 Dec 2.

PMID:
28142243
10.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Dec 13;54(25):9329-39.

PMID:
17147415
11.

Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study.

Figueira I, Tavares L, Jardim C, Costa I, Terrasso AP, Almeida AF, Govers C, Mes JJ, Gardner R, Becker JD, McDougall GJ, Stewart D, Filipe A, Kim KS, Brites D, Brito C, Brito MA, Santos CN.

Eur J Nutr. 2017 Nov 18. doi: 10.1007/s00394-017-1576-y. [Epub ahead of print]

PMID:
29151137
12.

Differential effectiveness of berry polyphenols as anti-giardial agents.

Anthony JP, Fyfe L, Stewart D, McDougall GJ.

Parasitology. 2011 Aug;138(9):1110-6. doi: 10.1017/S0031182011000825.

13.

Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells.

Sharif T, Alhosin M, Auger C, Minker C, Kim JH, Etienne-Selloum N, Bories P, Gronemeyer H, Lobstein A, Bronner C, Fuhrmann G, Schini-Kerth VB.

PLoS One. 2012;7(3):e32526. doi: 10.1371/journal.pone.0032526. Epub 2012 Mar 8.

14.

In vitro neuroprotective potential of four medicinal plants against rotenone-induced toxicity in SH-SY5Y neuroblastoma cells.

Seoposengwe K, van Tonder JJ, Steenkamp V.

BMC Complement Altern Med. 2013 Dec 12;13:353. doi: 10.1186/1472-6882-13-353.

15.

Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity.

Chen W, Xu Y, Zhang L, Su H, Zheng X.

Food Chem. 2016 Dec 1;212:620-7. doi: 10.1016/j.foodchem.2016.06.031. Epub 2016 Jun 14.

PMID:
27374576
16.

Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).

Azofeifa G, Quesada S, Boudard F, Morena M, Cristol JP, Pérez AM, Vaillant F, Michel A.

J Agric Food Chem. 2013 Jun 19;61(24):5798-804. doi: 10.1021/jf400781m. Epub 2013 Jun 10.

PMID:
23697506
17.

Neuroprotective effects of the Phellinus linteus ethyl acetate extract against H2O2-induced apoptotic cell death of SK-N-MC cells.

Choi DJ, Cho S, Seo JY, Lee HB, Park YI.

Nutr Res. 2016 Jan;36(1):31-43. doi: 10.1016/j.nutres.2015.11.005. Epub 2015 Nov 11.

PMID:
26773779
18.

Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.

Johnson MH, Gonzalez de Mejia E.

J Food Sci. 2012 Jan;77(1):C141-8. doi: 10.1111/j.1750-3841.2011.02505.x. Epub 2011 Dec 19.

PMID:
22182198
19.

Modulation of ROS/MAPK signaling pathways by okadaic acid leads to cell death via, mitochondrial mediated caspase-dependent mechanism.

Ravindran J, Gupta N, Agrawal M, Bala Bhaskar AS, Lakshmana Rao PV.

Apoptosis. 2011 Feb;16(2):145-61. doi: 10.1007/s10495-010-0554-0.

PMID:
21082355
20.

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.

J Food Sci. 2011 May;76(4):C585-93. doi: 10.1111/j.1750-3841.2011.02142.x.

PMID:
22417339

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