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Items: 1 to 20 of 102

1.

Mackerel trypsin purified from defatted viscera by supercritical carbon dioxide.

Chun BS, Kishimura H, Nalinanon S, Klomklao S, Benjakul S.

J Amino Acids. 2011;2011:728082. doi: 10.4061/2011/728082. Epub 2011 Jul 13.

2.

24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus×Clarias gariepinus).

Klomklao S, Benjakul S, Kishimura H, Chaijan M.

Food Chem. 2011 Dec 1;129(3):739-46. doi: 10.1016/j.foodchem.2011.05.014. Epub 2011 May 8.

PMID:
25212293
3.

Error occurred: cannot get document summary

PMID:
29032086

4.

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water.

Kanno G, Yamaguchi T, Kishimura H, Yamaha E, Saeki H.

Fish Physiol Biochem. 2010 Sep;36(3):637-45. doi: 10.1007/s10695-009-9336-4. Epub 2009 Aug 13.

PMID:
19680768
5.

Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis): purification and characterization.

Klomklao S, Kishimura H, Benjakul S.

J Agric Food Chem. 2009 Aug 12;57(15):7097-103. doi: 10.1021/jf901157f.

PMID:
19585993
6.

Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita).

Ben Khaled H, Jellouli K, Souissi N, Ghorbel S, Barkia A, Nasri M.

Fish Physiol Biochem. 2011 Mar;37(1):123-33. doi: 10.1007/s10695-010-9424-5. Epub 2010 Aug 14.

PMID:
20711672
7.

Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization.

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK, Saeki H.

Comp Biochem Physiol B Biochem Mol Biol. 2006 May;144(1):47-56. Epub 2006 Feb 24.

PMID:
16500127
8.

Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus).

Bougatef A, Balti R, Nasri R, Jellouli K, Souissi N, Nasri M.

J Agric Food Chem. 2010 May 12;58(9):5763-9. doi: 10.1021/jf100534a.

PMID:
20405833
9.

Purification and characterization of a collagenase from the mackerel, Scomber japonicus.

Park PJ, Lee SH, Byun HG, Kim SH, Kim SK.

J Biochem Mol Biol. 2002 Nov 30;35(6):576-82.

PMID:
12470591
10.

Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol).

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK.

J Agric Food Chem. 2006 Jul 26;54(15):5617-22.

PMID:
16848554
11.
12.

Protein properties of mackerel viscera extracted by supercritical carbon dioxide.

Park JY, Back SS, Chun BS.

J Environ Biol. 2008 Jul;29(4):443-8.

PMID:
19195377
13.

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterization.

Villalba-Villalba AG, Ramírez-Suárez JC, Valenzuela-Soto EM, Sánchez GG, Ruiz GC, Pacheco-Aguilar R.

Food Chem. 2013 Nov 15;141(2):940-5. doi: 10.1016/j.foodchem.2013.03.078. Epub 2013 Apr 6.

PMID:
23790871
14.

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.

Barkia A, Bougatef A, Nasri R, Fetoui E, Balti R, Nasri M.

Fish Physiol Biochem. 2010 Dec;36(4):893-902. doi: 10.1007/s10695-009-9365-z. Epub 2009 Nov 8.

PMID:
19898990
15.

A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization.

El Hadj Ali N, Hmidet N, Bougatef A, Nasri R, Nasri M.

J Agric Food Chem. 2009 Nov 25;57(22):10943-50. doi: 10.1021/jf902059a.

PMID:
19852470
16.

Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix).

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK.

Comp Biochem Physiol B Biochem Mol Biol. 2007 Dec;148(4):382-9. Epub 2007 Jul 14.

PMID:
17707670
17.

Purification and characterization of trypsin from the pyloric ceca of orange-spotted grouper, Epinephelus coioides.

Liu CH, Shiu YL, Hsu JL.

Fish Physiol Biochem. 2012 Jun;38(3):837-48. doi: 10.1007/s10695-011-9571-3. Epub 2011 Nov 9.

PMID:
22068456
18.

Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi).

Lu BJ, Zhou LG, Cai QF, Hara K, Maeda A, Su WJ, Cao MJ.

Food Chem. 2008 Sep 15;110(2):352-60. doi: 10.1016/j.foodchem.2008.02.010. Epub 2008 Feb 14.

PMID:
26049226
19.

Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus).

Cai QF, Jiang YK, Zhou LG, Sun LC, Liu GM, Osatomi K, Cao MJ.

Comp Biochem Physiol B Biochem Mol Biol. 2011 Jul;159(3):183-9. doi: 10.1016/j.cbpb.2011.04.002. Epub 2011 Apr 15.

PMID:
21515400
20.

Purification and characterization of trypsin from the intestine of hybrid tilapia (Oreochromis niloticusxO.aureus).

Wang Q, Gao ZX, Zhang N, Shi Y, Xie XL, Chen QX.

J Agric Food Chem. 2010 Jan 13;58(1):655-9. doi: 10.1021/jf903052s.

PMID:
19899756

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