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Items: 1 to 20 of 101

1.

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study.

Sijtsma FP, Meyer KA, Steffen LM, Shikany JM, Van Horn L, Harnack L, Kromhout D, Jacobs DR Jr.

Am J Clin Nutr. 2012 Mar;95(3):580-6. doi: 10.3945/ajcn.111.020719. Epub 2012 Feb 1.

2.

Associations between food groups, dietary patterns, and cardiorespiratory fitness in the Coronary Artery Risk Development in Young Adults study.

Shikany JM, Jacobs DR Jr, Lewis CE, Steffen LM, Sternfeld B, Carnethon MR, Richman JS.

Am J Clin Nutr. 2013 Dec;98(6):1402-9. doi: 10.3945/ajcn.113.058826. Epub 2013 Oct 2.

3.

Association of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort.

Archer SL, Hilner JE, Dyer AR, Greenlund KJ, Colangelo LA, Kiefe CI, Liu K; Coronary Artery Risk Development in Young Adults (CARDIA).

Public Health Nutr. 2003 Oct;6(7):689-95.

PMID:
14552670
4.

Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA study.

Zhu N, Jacobs DR, Meyer KA, He K, Launer L, Reis JP, Yaffe K, Sidney S, Whitmer RA, Steffen LM.

J Nutr Health Aging. 2015 Jan;19(1):33-8. doi: 10.1007/s12603-014-0491-7.

5.

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).

Zamora D, Gordon-Larsen P, Jacobs DR Jr, Popkin BM.

Am J Clin Nutr. 2010 Oct;92(4):784-93. doi: 10.3945/ajcn.2010.29161. Epub 2010 Aug 4.

6.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, PeƱalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

PMID:
27327801
7.

Sociodemographic differences in fast food price sensitivity.

Meyer KA, Guilkey DK, Ng SW, Duffey KJ, Popkin BM, Kiefe CI, Steffen LM, Shikany JM, Gordon-Larsen P.

JAMA Intern Med. 2014 Mar;174(3):434-42. doi: 10.1001/jamainternmed.2013.13922.

8.
9.
10.

Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults.

Archer SL, Liu K, Dyer AR, Ruth KJ, Jacobs DR Jr, Van Horn L, Hilner JE, Savage PJ.

Ann Epidemiol. 1998 Oct;8(7):433-8.

PMID:
9738689
11.

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr.

Am J Clin Nutr. 2005 Dec;82(6):1169-77; quiz 1363-4.

12.

Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) study.

Van Horn LV, Ballew C, Liu K, Ruth K, McDonald A, Hilner JE, Burke GL, Savage PJ, Bragg C, Caan B, et al.

Am J Epidemiol. 1991 Jan;133(1):9-23.

PMID:
1983903
13.

Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.

Gans KM, Burkholder GJ, Risica PM, Lasater TM.

J Am Diet Assoc. 2003 Jun;103(6):699-706; discussion 706.

PMID:
12778040
14.

A comparison of dietary trends among racial and socioeconomic groups in the United States.

Popkin BM, Siega-Riz AM, Haines PS.

N Engl J Med. 1996 Sep 5;335(10):716-20.

15.

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.

Fung TT, Pan A, Hou T, Mozaffarian D, Rexrode KM, Willett WC, Hu FB.

Am J Clin Nutr. 2016 Jul;104(1):65-72. doi: 10.3945/ajcn.116.130393. Epub 2016 Jun 8.

16.

A study of the reliability and comparative validity of the cardia dietary history.

Liu K, Slattery M, Jacobs D Jr, Cutter G, McDonald A, Van Horn L, Hilner JE, Caan B, Bragg C, Dyer A, et al.

Ethn Dis. 1994 Winter;4(1):15-27.

PMID:
7742729
17.

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N.

Br J Nutr. 2014 Feb;111(4):724-34. doi: 10.1017/S0007114513002924. Epub 2013 Sep 19.

18.
19.

Eating and aging: trends in dietary intake among older Americans from 1977-2010.

Johnston R, Poti JM, Popkin BM.

J Nutr Health Aging. 2014 Mar;18(3):234-42. doi: 10.1007/s12603-013-0387-y.

20.

Race and region have independent and synergistic effects on dietary intakes in black and white women.

Newby PK, Noel SE, Grant R, Judd S, Shikany JM, Ard J.

Nutr J. 2012 Apr 13;11:25. doi: 10.1186/1475-2891-11-25.

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