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Items: 1 to 20 of 242

1.

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.

Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.

J Sci Food Agric. 2012 Nov;92(14):2800-10. doi: 10.1002/jsfa.5590. Epub 2012 Jan 25.

PMID:
22278616
2.

Healthy food from organic wheat: choice of genotypes for production and breeding.

Hussain A, Larsson H, Kuktaite R, Johansson E.

J Sci Food Agric. 2012 Nov;92(14):2826-32. doi: 10.1002/jsfa.5665. Epub 2012 Apr 5.

PMID:
22488566
3.

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.

Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.

J Sci Food Agric. 2017 Jan;97(2):641-649. doi: 10.1002/jsfa.7782. Epub 2016 Jun 7.

PMID:
27133233
4.

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

Dinelli G, Segura-Carretero A, Di Silvestro R, Marotti I, Arráez-Román D, Benedettelli S, Ghiselli L, Fernadez-Gutierrez A.

J Chromatogr A. 2011 Oct 21;1218(42):7670-81. doi: 10.1016/j.chroma.2011.05.065. Epub 2011 May 27.

PMID:
21683368
5.

Effects of germination on nutritional composition of waxy wheat.

Hung PV, Maeda T, Yamamoto S, Morita N.

J Sci Food Agric. 2012 Feb;92(3):667-72. doi: 10.1002/jsfa.4628. Epub 2011 Sep 14.

PMID:
21919005
6.

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

Hallmann E.

J Sci Food Agric. 2012 Nov;92(14):2840-8. doi: 10.1002/jsfa.5617. Epub 2012 Feb 20.

PMID:
22351383
7.

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.

J Sci Food Agric. 2012 Nov;92(14):2833-9. doi: 10.1002/jsfa.5602. Epub 2012 Feb 6.

PMID:
22311190
8.

Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.

Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.

J Sci Food Agric. 2012 Nov;92(14):2811-8. doi: 10.1002/jsfa.5675. Epub 2012 Apr 11.

PMID:
22495593
9.

Nutritional properties of einkorn wheat (Triticum monococcum L.).

Hidalgo A, Brandolini A.

J Sci Food Agric. 2014 Mar 15;94(4):601-12. doi: 10.1002/jsfa.6382. Epub 2013 Oct 8. Review.

PMID:
24022812
10.

Sensory, yield and quality differences between organically and conventionally grown winter wheat.

Arncken CM, Mäder P, Mayer J, Weibel FP.

J Sci Food Agric. 2012 Nov;92(14):2819-25. doi: 10.1002/jsfa.5784. Epub 2012 Aug 3.

PMID:
22865150
11.

Phytochemical profiles and antioxidant activity of wheat varieties.

Adom KK, Sorrells ME, Liu RH.

J Agric Food Chem. 2003 Dec 17;51(26):7825-34.

PMID:
14664553
12.

Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.

Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.

Food Chem. 2015 May 15;175:445-51. doi: 10.1016/j.foodchem.2014.11.138. Epub 2014 Nov 29.

PMID:
25577104
13.

Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.

Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.

Food Sci Technol Int. 2018 Apr;24(3):242-250. doi: 10.1177/1082013217745199. Epub 2017 Nov 29.

PMID:
29186998
14.

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.

Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F.

J Sci Food Agric. 2015 Jul;95(9):1795-803. doi: 10.1002/jsfa.6877. Epub 2014 Sep 13.

PMID:
25131800
15.

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.

Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.

J Sci Food Agric. 2014 Oct;94(13):2605-12. doi: 10.1002/jsfa.6566. Epub 2014 Feb 13.

PMID:
24425170
16.

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.

Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljåsen R, Torp T, Busscher N, Ploeger A, Kahl J.

J Sci Food Agric. 2012 Nov;92(14):2855-69. doi: 10.1002/jsfa.5819. Epub 2012 Aug 3.

PMID:
22865397
17.

Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.

Das S, Hussain N, Gogoi B, Buragohain AK, Bhattacharya SS.

J Sci Food Agric. 2017 Feb;97(3):956-966. doi: 10.1002/jsfa.7820. Epub 2016 Jun 28.

PMID:
27226361
19.

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.

Renaud EN, Lammerts van Bueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, Zhu N, Juvik JA.

PLoS One. 2014 Jul 16;9(7):e95683. doi: 10.1371/journal.pone.0095683. eCollection 2014.

20.

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