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Items: 1 to 20 of 120

1.

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA.

BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12.

2.

QTL analysis and candidate gene mapping for the polyphenol content in cider apple.

Verdu CF, Guyot S, Childebrand N, Bahut M, Celton JM, Gaillard S, Lasserre-Zuber P, Troggio M, Guilet D, Laurens F.

PLoS One. 2014 Oct 1;9(10):e107103. doi: 10.1371/journal.pone.0107103. eCollection 2014.

3.

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.

Henry-Kirk RA, McGhie TK, Andre CM, Hellens RP, Allan AC.

J Exp Bot. 2012 Sep;63(15):5437-50. doi: 10.1093/jxb/ers193. Epub 2012 Aug 1.

4.

A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality.

Sun R, Chang Y, Yang F, Wang Y, Li H, Zhao Y, Chen D, Wu T, Zhang X, Han Z.

BMC Genomics. 2015 Oct 5;16:747. doi: 10.1186/s12864-015-1946-x.

5.

QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

Costa F, Peace CP, Stella S, Serra S, Musacchi S, Bazzani M, Sansavini S, Van de Weg WE.

J Exp Bot. 2010 Jun;61(11):3029-39. doi: 10.1093/jxb/erq130. Epub 2010 May 12.

6.

Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii.

Norelli JL, Wisniewski M, Fazio G, Burchard E, Gutierrez B, Levin E, Droby S.

PLoS One. 2017 Mar 3;12(3):e0172949. doi: 10.1371/journal.pone.0172949. eCollection 2017.

7.

Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit.

Mellidou I, Chagné D, Laing WA, Keulemans J, Davey MW.

Plant Physiol. 2012 Nov;160(3):1613-29. doi: 10.1104/pp.112.203786. Epub 2012 Sep 21.

8.

Polyphenol variability in the fruits and juices of a cider apple progeny.

Verdu CF, Childebrand N, Marnet N, Lebail G, Dupuis F, Laurens F, Guilet D, Guyot S.

J Sci Food Agric. 2014 May;94(7):1305-14. doi: 10.1002/jsfa.6411. Epub 2013 Nov 1.

PMID:
24115016
9.

The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.

Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.

Plant J. 2014 Jun;78(6):903-15. doi: 10.1111/tpj.12518. Epub 2014 May 23.

10.

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

Wojdyło A, Oszmiański J, Laskowski P.

J Agric Food Chem. 2008 Aug 13;56(15):6520-30. doi: 10.1021/jf800510j. Epub 2008 Jul 9.

PMID:
18611028
11.

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.

Chagné D, Carlisle CM, Blond C, Volz RK, Whitworth CJ, Oraguzie NC, Crowhurst RN, Allan AC, Espley RV, Hellens RP, Gardiner SE.

BMC Genomics. 2007 Jul 3;8:212.

12.

Mapping quantitative physiological traits in apple (Malus x domestica Borkh.).

Liebhard R, Kellerhals M, Pfammatter W, Jertmini M, Gessler C.

Plant Mol Biol. 2003 Jun;52(3):511-26.

PMID:
12956523
13.

Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.

Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.

J Agric Food Chem. 2009 Sep 9;57(17):7953-61. doi: 10.1021/jf901678v.

PMID:
19691320
14.

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

Longhi S, Moretto M, Viola R, Velasco R, Costa F.

J Exp Bot. 2012 Feb;63(3):1107-21. doi: 10.1093/jxb/err326. Epub 2011 Nov 25.

PMID:
22121200
15.

Genetic and environmental control of fruit maturation, dry matter and firmness in apple (Malus × domestica Borkh.).

Chagné D, Dayatilake D, Diack R, Oliver M, Ireland H, Watson A, Gardiner SE, Johnston JW, Schaffer RJ, Tustin S.

Hortic Res. 2014 Sep 17;1:14046. doi: 10.1038/hortres.2014.46. eCollection 2014.

16.

QTL validation and stability for volatile organic compounds (VOCs) in apple.

Costa F, Cappellin L, Zini E, Patocchi A, Kellerhals M, Komjanc M, Gessler C, Biasioli F.

Plant Sci. 2013 Oct;211:1-7. doi: 10.1016/j.plantsci.2013.05.018. Epub 2013 Jun 7.

PMID:
23987805
17.

The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus.

Khan SA, Schaart JG, Beekwilder J, Allan AC, Tikunov YM, Jacobsen E, Schouten HJ.

BMC Res Notes. 2012 Nov 2;5:618. doi: 10.1186/1756-0500-5-618.

18.

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, Costa G, Velasco R, Costa F.

PLoS One. 2013 Oct 18;8(10):e78004. doi: 10.1371/journal.pone.0078004. eCollection 2013. Erratum in: PLoS One. 2014;9(1). doi:10.1371/annotation/72dfe3df-4cfd-49a8-93db-979bdd8794c3.

19.

Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.

Mehrabani LV, Hassanpouraghdam MB.

Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):259-64.

PMID:
22744946
20.

A genomics approach to understanding the role of auxin in apple (Malus x domestica) fruit size control.

Devoghalaere F, Doucen T, Guitton B, Keeling J, Payne W, Ling TJ, Ross JJ, Hallett IC, Gunaseelan K, Dayatilake GA, Diak R, Breen KC, Tustin DS, Costes E, Chagné D, Schaffer RJ, David KM.

BMC Plant Biol. 2012 Jan 13;12:7. doi: 10.1186/1471-2229-12-7.

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