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Items: 1 to 20 of 261

1.

Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.

Baert K, Devlieghere F, Amiri A, De Meulenaer B.

Int J Food Microbiol. 2012 Mar 15;154(3):119-29. doi: 10.1016/j.ijfoodmicro.2011.12.015. Epub 2011 Dec 29.

PMID:
22265848
2.

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.

Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.

Int J Food Microbiol. 2007 May 10;116(2):260-5. Epub 2007 Feb 3.

PMID:
17341435
3.

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI.

J Food Prot. 2003 Apr;66(4):618-24.

PMID:
12696685
4.

Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2009 May;72(5):1030-6.

PMID:
19517731
5.

The influence of deck storage and initial processing on patulin levels in apple juice.

Sydenham EW, Vismer HF, Marasas WF, Brown NL, Schlechter M, Rheeder JP.

Food Addit Contam. 1997 Jul;14(5):429-34.

PMID:
9328526
6.

Reducing patulin contamination in apple juice by using inactive yeast.

Yue T, Dong Q, Guo C, Worobo RW.

J Food Prot. 2011 Jan;74(1):149-53. doi: 10.4315/0362-028X.JFP-10-326.

PMID:
21219779
7.

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.

Baert K, De Meulenaer B, Verdonck F, Huybrechts I, De Henauw S, Vanrolleghem PA, Debevere J, Devlieghere F.

Food Chem Toxicol. 2007 Sep;45(9):1745-51. Epub 2007 Mar 19.

PMID:
17459555
8.

Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.

Elhariry H, Bahobial AA, Gherbawy Y.

Food Chem Toxicol. 2011 Apr;49(4):941-6. doi: 10.1016/j.fct.2010.12.018. Epub 2010 Dec 28.

PMID:
21193007
9.

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.

Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.

Food Addit Contam. 2003 May;20(5):482-9.

PMID:
12775467
10.

Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.

Karlshøj K, Nielsen PV, Larsen TO.

J Agric Food Chem. 2007 May 30;55(11):4289-98. Epub 2007 Apr 26.

PMID:
17458978
11.

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

Assatarakul K, Churey JJ, Manns DC, Worobo RW.

J Food Prot. 2012 Apr;75(4):717-24. doi: 10.4315/0362-028X.JFP-11-429.

PMID:
22488060
12.

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajković A, Verlinden B, Nicolaï B, Debevere J, De Meulenaer B.

Int J Food Microbiol. 2007 Nov 1;119(3):170-81. Epub 2007 Aug 19.

PMID:
17900726
13.

Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.

Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S.

Food Microbiol. 2008 Apr;25(2):378-85. doi: 10.1016/j.fm.2007.09.008. Epub 2007 Oct 6.

PMID:
18206780
14.

Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.

Marín S, Morales H, Hasan HA, Ramos AJ, Sanchis V.

Food Addit Contam. 2006 Dec;23(12):1316-22.

PMID:
17118875
15.

Patulin surveillance in apple cider and juice marketed in Michigan.

Harris KL, Bobe G, Bourquin LD.

J Food Prot. 2009 Jun;72(6):1255-61.

PMID:
19610336
16.

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.

Sant'Ana AS, Simas RC, Almeida CA, Cabral EC, Rauber RH, Mallmann CA, Eberlin MN, Rosenthal A, Massaguer PR.

Int J Food Microbiol. 2010 Aug 15;142(1-2):156-63. doi: 10.1016/j.ijfoodmicro.2010.06.017. Epub 2010 Jun 25.

PMID:
20633943
17.

Patulin accumulation in apples by Penicillium expansum during postharvest stages.

Morales H, Marín S, Rovira A, Ramos AJ, Sanchis V.

Lett Appl Microbiol. 2007 Jan;44(1):30-5.

18.

Reduction of patulin during apple juice clarification.

Bissessur J, Permaul K, Odhav B.

J Food Prot. 2001 Aug;64(8):1216-9.

PMID:
11510663
19.

Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.

Morales H, Sanchis V, Usall J, Ramos AJ, Marín S.

Int J Food Microbiol. 2008 Feb 29;122(1-2):61-7. doi: 10.1016/j.ijfoodmicro.2007.11.056. Epub 2007 Nov 29.

PMID:
18191492
20.

Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.

Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.

Food Sci Technol Int. 2013 Aug;19(4):291-303. doi: 10.1177/1082013212452414. Epub 2013 May 31.

PMID:
23729413

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