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Items: 1 to 20 of 104

1.

Ultrastructural analysis of buckwheat starch components using atomic force microscopy.

Neethirajan S, Tsukamoto K, Kanahara H, Sugiyama S.

J Food Sci. 2012 Jan;77(1):N2-7. doi: 10.1111/j.1750-3841.2011.02442.x. Epub 2011 Nov 1.

PMID:
22260119
3.

Buckwheat starch: structure, functionality and enzyme in vitro susceptibility upon the roasting process.

Christa K, Soral-Smietana M, Lewandowicz G.

Int J Food Sci Nutr. 2009;60 Suppl 4:140-54. doi: 10.1080/09637480802641288.

PMID:
19194812
5.

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.

Skrabanja V, Liljeberg Elmståhl HG, Kreft I, Björck IM.

J Agric Food Chem. 2001 Jan;49(1):490-6.

PMID:
11170616
6.

Macromolecular interactions and rheological properties of buckwheat-based dough obtained from differently processed grains.

Mariotti M, Lucisano M, Pagani MA, Iametti S.

J Agric Food Chem. 2008 Jun 11;56(11):4258-67. doi: 10.1021/jf800009e. Epub 2008 May 9.

PMID:
18465873
7.

Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

Gao J, Kreft I, Chao G, Wang Y, Liu X, Wang L, Wang P, Gao X, Feng B.

Food Chem. 2016 Jan 1;190:552-558. doi: 10.1016/j.foodchem.2015.05.122. Epub 2015 May 30.

PMID:
26213009
8.

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.

Lian X, Wang C, Zhang K, Li L.

Int J Biol Macromol. 2014 Mar;64:288-93. doi: 10.1016/j.ijbiomac.2013.12.014. Epub 2013 Dec 17.

PMID:
24360894
9.

Characterization of the surface morphology of durum wheat starch granules using atomic force microscopy.

Neethirajan S, Thomson DJ, Jayas DS, White ND.

Microsc Res Tech. 2008 Feb;71(2):125-32.

PMID:
17937388
10.

Visualization of internal structure of banana starch granule through AFM.

Peroni-Okita FH, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi BR.

Carbohydr Polym. 2015 Sep 5;128:32-40. doi: 10.1016/j.carbpol.2015.04.019. Epub 2015 Apr 21.

PMID:
26005137
11.

Mango starch degradation. I. A microscopic view of the granule during ripening.

Simão RA, Silva AP, Peroni FH, do Nascimento JR, Louro RP, Lajolo FM, Cordenunsi BR.

J Agric Food Chem. 2008 Aug 27;56(16):7410-5. doi: 10.1021/jf800467v. Epub 2008 Jul 26.

PMID:
18656941
12.

Internal structure of the starch granule revealed by AFM.

Baker AA, Miles MJ, Helbert W.

Carbohydr Res. 2001 Jan 30;330(2):249-56.

PMID:
11217978
13.

Potato starch granule nanostructure studied by high resolution non-contact AFM.

Szymońska J, Krok F.

Int J Biol Macromol. 2003 Nov;33(1-3):1-7.

PMID:
14599577
14.
15.

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking.

Min B, Lee SM, Yoo SH, Inglett GE, Lee S.

J Sci Food Agric. 2010 Oct;90(13):2208-13. doi: 10.1002/jsfa.4072.

PMID:
20628997
16.

Preparation and characterization of potato starch nanocrystal reinforced natural rubber nanocomposites.

Rajisha KR, Maria HJ, Pothan LA, Ahmad Z, Thomas S.

Int J Biol Macromol. 2014 Jun;67:147-53. doi: 10.1016/j.ijbiomac.2014.03.013. Epub 2014 Mar 19.

PMID:
24657376
17.

Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant.

Ridout MJ, Parker ML, Hedley CL, Bogracheva TY, Morris VJ.

Carbohydr Res. 2003 Sep 26;338(20):2135-47.

PMID:
14505882
18.

The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis.

Wang S, Yu J, Jin F, Yu J.

Int J Biol Macromol. 2008 Aug 15;43(2):216-20. doi: 10.1016/j.ijbiomac.2008.04.005. Epub 2008 Apr 14.

PMID:
18495241
19.

Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy.

Ohtani T, Yoshino T, Ushiki T, Hagiwara S, Maekawa T.

J Electron Microsc (Tokyo). 2000;49(3):487-9.

PMID:
11108039
20.

Nutritional properties of starch in buckwheat noodles.

Kreft I, Skrabanja V.

J Nutr Sci Vitaminol (Tokyo). 2002 Feb;48(1):47-50.

PMID:
12026188

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