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Items: 1 to 20 of 126

1.

Poultry offal meal in chicken: traceability using the technique of carbon (13C/12C)- and nitrogen (15N/14N)-stable isotopes.

Cruz VC, Araújo PC, Sartori JR, Pezzato AC, Denadai JC, Polycarpo GV, Zanetti LH, Ducatti C.

Poult Sci. 2012 Feb;91(2):478-86. doi: 10.3382/ps.2011-01512.

PMID:
22252363
2.

Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat.

Bahar B, Moloney AP, Monahan FJ, Harrison SM, Zazzo A, Scrimgeour CM, Begley IS, Schmidt O.

J Anim Sci. 2009 Mar;87(3):905-13. doi: 10.2527/jas.2008-1360. Epub 2008 Dec 9.

3.

Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens.

Sirri F, Meluzzi A.

Poult Sci. 2012 Feb;91(2):316-21. doi: 10.3382/ps.2011-01649.

PMID:
22252342
5.

Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes.

Cruz VC, Pezzato AC, Ducatti C, Pinheiro DF, Sartori JR, Gonçalves JC.

Poult Sci. 2004 Aug;83(8):1376-81.

PMID:
15339013
6.

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.

Aziza AE, Quezada N, Cherian G.

Poult Sci. 2010 Dec;89(12):2711-8. doi: 10.3382/ps.2009-00548.

PMID:
21076111
7.

Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat.

Shin D, Narciso-Gaytán C, Park JH, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA.

Poult Sci. 2011 Jun;90(6):1340-7. doi: 10.3382/ps.2010-01167.

PMID:
21597077
8.

Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks.

Woyengo TA, Kiarie E, Nyachoti CM.

Poult Sci. 2010 Jun;89(6):1182-9. doi: 10.3382/ps.2009-00595.

PMID:
20460665
10.

Influence of diet on assimilation and turnover of 13C in the tissues of broiler chickens.

Cruz VC, Ducatti C, Pezzato AC, Pinheiro DF, Sartori JR, Gonçalves JC, Carrijo AS.

Br Poult Sci. 2005 Jun;46(3):382-9.

PMID:
16050194
11.

Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix.

Jang A, Liu XD, Shin MH, Lee BD, Lee SK, Lee JH, Jo C.

Poult Sci. 2008 Nov;87(11):2382-9. doi: 10.3382/ps.2007-00506.

PMID:
18931191
12.

The nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretion.

Applegate TJ, Troche C, Jiang Z, Johnson T.

Poult Sci. 2009 Feb;88(2):354-9. doi: 10.3382/ps.2008-00346.

PMID:
19151350
13.

Effects of nutritional restriction on nitrogen and carbon stable isotopes in growing seabirds.

Williams CT, Buck CL, Sears J, Kitaysky AS.

Oecologia. 2007 Aug;153(1):11-8. Epub 2007 Apr 4.

PMID:
17406905
14.
15.

Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet.

Giannenas I, Pappas IS, Mavridis S, Kontopidis G, Skoufos J, Kyriazakis I.

Poult Sci. 2010 Feb;89(2):303-11. doi: 10.3382/ps.2009-00207.

PMID:
20075283
16.
17.

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat.

Luna A, Lábaque MC, Zygadlo JA, Marin RH.

Poult Sci. 2010 Feb;89(2):366-70. doi: 10.3382/ps.2009-00130.

PMID:
20075292
18.

Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet.

Adedokun SA, Adeola O, Parsons CM, Lilburn MS, Applegate TJ.

Poult Sci. 2008 Dec;87(12):2535-48. doi: 10.3382/ps.2007-00387.

PMID:
19038810
19.

Effect of diet quality on carbon and nitrogen turnover and isotopic discrimination in blood of a New World nectarivorous bat.

Mirón M LL, Herrera M LG, Ramírez P N, Hobson KA.

J Exp Biol. 2006 Feb;209(Pt 3):541-8.

20.

Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal.

Ani AO, Okorie AU.

J Anim Physiol Anim Nutr (Berl). 2009 Apr;93(2):157-64. doi: 10.1111/j.1439-0396.2007.00796.x.

PMID:
19320928

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