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Items: 1 to 20 of 119

1.

Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.

Fink RC, Black EP, Hou Z, Sugawara M, Sadowsky MJ, Diez-Gonzalez F.

Appl Environ Microbiol. 2012 Mar;78(6):1752-64. doi: 10.1128/AEM.07454-11. Epub 2012 Jan 13. Erratum in: Appl Environ Microbiol. 2012 May;78(10):3783.

2.

Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane.

Hou Z, Fink RC, Sugawara M, Diez-Gonzalez F, Sadowsky MJ.

Food Microbiol. 2013 Sep;35(2):136-42. doi: 10.1016/j.fm.2013.03.002. Epub 2013 Mar 19.

PMID:
23664265
3.

Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.

Patel J, Sharma M, Ravishakar S.

J Appl Microbiol. 2011 Mar;110(3):737-45. doi: 10.1111/j.1365-2672.2010.04933.x.

4.

Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.

Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.

J Food Prot. 2009 Oct;72(10):2028-37.

PMID:
19833024
5.

Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.

Macarisin D, Patel J, Bauchan G, Giron JA, Sharma VK.

Foodborne Pathog Dis. 2012 Feb;9(2):160-7. doi: 10.1089/fpd.2011.1020.

PMID:
22315954
6.

Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce.

Brandl MT.

Appl Environ Microbiol. 2008 Sep;74(17):5285-9. doi: 10.1128/AEM.01073-08. Epub 2008 Jul 18.

7.

Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.

Brandl MT, Amundson R.

Appl Environ Microbiol. 2008 Apr;74(8):2298-306. doi: 10.1128/AEM.02459-07. Epub 2008 Feb 29.

8.

Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.

Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.

J Food Prot. 2010 Jun;73(6):1023-9.

PMID:
20537256
9.

Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.

Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.

J Food Prot. 2014 May;77(5):713-21. doi: 10.4315/0362-028X.JFP-13-357.

PMID:
24780324
10.

Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor.

Dinu LD, Bach S.

Appl Environ Microbiol. 2011 Dec;77(23):8295-302. doi: 10.1128/AEM.05020-11. Epub 2011 Sep 30.

11.

Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation.

Carter MQ, Louie JW, Feng D, Zhong W, Brandl MT.

Food Microbiol. 2016 Aug;57:81-9. doi: 10.1016/j.fm.2016.01.006. Epub 2016 Jan 22.

PMID:
27052705
12.

Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce.

Mark Ibekwe A, Grieve CM, Papiernik SK, Yang CH.

Lett Appl Microbiol. 2009 Dec;49(6):784-90. doi: 10.1111/j.1472-765X.2009.02745.x. Epub 2009 Sep 22.

13.

Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.

Erickson MC, Liao J, Payton AS, Riley DG, Webb CC, Davey LE, Kimbrel S, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.

J Food Prot. 2010 Oct;73(10):1809-16.

PMID:
21067668
14.

Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach.

Vonasek E, Nitin N.

Appl Environ Microbiol. 2015 Oct 16;82(1):106-15. doi: 10.1128/AEM.02327-15.

16.

Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7.

Quilliam RS, Williams AP, Jones DL.

PLoS One. 2012;7(3):e33842. doi: 10.1371/journal.pone.0033842. Epub 2012 Mar 16.

17.

Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.

Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.

J Food Prot. 2014 Feb;77(2):189-96. doi: 10.4315/0362-028X.JFP-13-216.

PMID:
24490912
18.

Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.

Crozier L, Hedley PE, Morris J, Wagstaff C, Andrews SC, Toth I, Jackson RW, Holden NJ.

Front Microbiol. 2016 Jul 12;7:1088. doi: 10.3389/fmicb.2016.01088. eCollection 2016 Jul 12. Erratum in: Front Microbiol. 2016;7:1506.

19.

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.

Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M.

J Food Prot. 2014 Apr;77(4):549-57. doi: 10.4315/0362-028X.JFP-13-332.

PMID:
24680065
20.

Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere.

Williams TR, Moyne AL, Harris LJ, Marco ML.

PLoS One. 2013 Jul 2;8(7):e68642. doi: 10.1371/journal.pone.0068642. Print 2013.

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