Similar articles for PMID: 22237557

Year	Number of Results
1995	3
1996	1
1999	2
2001	1
2002	1
2003	3
2004	1
2005	3
2006	3
2007	8
2008	5
2009	10
2010	5
2011	6
2012	14
2013	14
2014	14
2015	3
2016	10
2017	15
2018	8
2019	5
2020	7
2021	6
2022	13
2023	4
2024	0

1

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity.

Kolomvotsou AI, Rallidis LS, Mountzouris KC, Lekakis J, Koutelidakis A, Efstathiou S, Nana-Anastasiou M, Zampelas A. Kolomvotsou AI, et al. Eur J Nutr. 2013 Feb;52(1):37-48. doi: 10.1007/s00394-011-0283-3. Epub 2012 Jan 12. Eur J Nutr. 2013. PMID: 22237557 Clinical Trial.

2

Short-term effects of Mediterranean-type diet intervention on soluble cellular adhesion molecules in subjects with abdominal obesity.

Rallidis LS, Kolomvotsou A, Lekakis J, Farajian P, Vamvakou G, Dagres N, Zolindaki M, Efstathiou S, Anastasiou-Nana M, Zampelas A. Rallidis LS, et al. Clin Nutr ESPEN. 2017 Feb;17:38-43. doi: 10.1016/j.clnesp.2016.11.002. Epub 2016 Dec 23. Clin Nutr ESPEN. 2017. PMID: 28361746 Clinical Trial.

3

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity.

Rallidis LS, Lekakis J, Kolomvotsou A, Zampelas A, Vamvakou G, Efstathiou S, Dimitriadis G, Raptis SA, Kremastinos DT. Rallidis LS, et al. Am J Clin Nutr. 2009 Aug;90(2):263-8. doi: 10.3945/ajcn.2008.27290. Epub 2009 Jun 10. Am J Clin Nutr. 2009. PMID: 19515732 Free article. Clinical Trial.

4

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.

Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators. Zamora-Ros R, et al. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. Nutr Metab Cardiovasc Dis. 2013. PMID: 23484910 Clinical Trial.

5

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Wang Y, et al. J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21. J Nutr Biochem. 2012. PMID: 22617460

6

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.

Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Groups. Kobayashi S, et al. J Nutr Health Aging. 2014 Nov;18(9):827-39. doi: 10.1007/s12603-014-0478-4. J Nutr Health Aging. 2014. PMID: 25389961

7

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.

Boaventura BC, Di Pietro PF, Stefanuto A, Klein GA, de Morais EC, de Andrade F, Wazlawik E, da Silva EL. Boaventura BC, et al. Nutrition. 2012 Jun;28(6):657-64. doi: 10.1016/j.nut.2011.10.017. Nutrition. 2012. PMID: 22578980 Clinical Trial.

8

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kobayashi S, et al. Nutr J. 2017 May 12;16(1):29. doi: 10.1186/s12937-017-0250-9. Nutr J. 2017. PMID: 28499379 Free PMC article.

9

Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.

Gawron-Skarbek A, Guligowska A, Prymont-Przymińska A, Godala M, Kolmaga A, Nowak D, Szatko F, Kostka T. Gawron-Skarbek A, et al. Nutrients. 2017 Jul 9;9(7):729. doi: 10.3390/nu9070729. Nutrients. 2017. PMID: 28698489 Free PMC article.

10

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.

Carrión-García CJ, Guerra-Hernández EJ, García-Villanova B, Molina-Montes E. Carrión-García CJ, et al. Eur J Nutr. 2017 Jun;56(4):1561-1576. doi: 10.1007/s00394-016-1201-5. Epub 2016 Mar 29. Eur J Nutr. 2017. PMID: 27023743

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