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Items: 1 to 20 of 178

1.

Neuroprotective effects of citrus flavonoids.

Hwang SL, Shih PH, Yen GC.

J Agric Food Chem. 2012 Feb 1;60(4):877-85. doi: 10.1021/jf204452y. Epub 2012 Jan 23. Review.

PMID:
22224368
2.

Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells.

Hwang SL, Yen GC.

J Agric Food Chem. 2008 Feb 13;56(3):859-64. doi: 10.1021/jf072826r. Epub 2008 Jan 12.

PMID:
18189359
3.

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

Benavente-García O, Castillo J.

J Agric Food Chem. 2008 Aug 13;56(15):6185-205. doi: 10.1021/jf8006568. Epub 2008 Jul 2. Review.

PMID:
18593176
4.

Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models.

Parhiz H, Roohbakhsh A, Soltani F, Rezaee R, Iranshahi M.

Phytother Res. 2015 Mar;29(3):323-31. doi: 10.1002/ptr.5256. Epub 2014 Nov 13. Review.

PMID:
25394264
5.
6.

Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.

Yoo KM, Hwang IK, Park JH, Moon B.

J Food Sci. 2009 Aug;74(6):C462-8. doi: 10.1111/j.1750-3841.2009.01229.x.

PMID:
19723183
7.

Neuroprotective actions of flavonoids.

Gutierrez-Merino C, Lopez-Sanchez C, Lagoa R, Samhan-Arias AK, Bueno C, Garcia-Martinez V.

Curr Med Chem. 2011;18(8):1195-212. Review.

PMID:
21291366
8.

Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation.

Rainey-Smith S, Schroetke LW, Bahia P, Fahmi A, Skilton R, Spencer JP, Rice-Evans C, Rattray M, Williams RJ.

Neurosci Lett. 2008 Jun 13;438(1):29-33. doi: 10.1016/j.neulet.2008.04.056. Epub 2008 Apr 20.

PMID:
18467030
9.

Neurodegenerative Diseases: Might Citrus Flavonoids Play a Protective Role?

Cirmi S, Ferlazzo N, Lombardo GE, Ventura-Spagnolo E, Gangemi S, Calapai G, Navarra M.

Molecules. 2016 Sep 30;21(10). pii: E1312. Review.

10.

Pro-cellular survival and neuroprotection of citrus flavonoid: the actions of hesperetin in PC12 cells.

Hwang SL, Lin JA, Shih PH, Yeh CT, Yen GC.

Food Funct. 2012 Oct;3(10):1082-90. Epub 2012 Jul 6.

PMID:
22767158
11.

The impact of fruit flavonoids on memory and cognition.

Spencer JP.

Br J Nutr. 2010 Oct;104 Suppl 3:S40-7. doi: 10.1017/S0007114510003934. Review.

PMID:
20955649
12.

Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism.

Zielińska-Przyjemska M, Ignatowicz E.

Phytother Res. 2008 Dec;22(12):1557-62. doi: 10.1002/ptr.2449.

PMID:
18803250
13.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.

J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. Review.

PMID:
18557624
14.

Neuropharmacological properties and pharmacokinetics of the citrus flavonoids hesperidin and hesperetin--a mini-review.

Roohbakhsh A, Parhiz H, Soltani F, Rezaee R, Iranshahi M.

Life Sci. 2014 Sep 15;113(1-2):1-6. doi: 10.1016/j.lfs.2014.07.029. Epub 2014 Aug 7. Review.

PMID:
25109791
15.

Berry fruit supplementation and the aging brain.

Shukitt-Hale B, Lau FC, Joseph JA.

J Agric Food Chem. 2008 Feb 13;56(3):636-41. doi: 10.1021/jf072505f. Epub 2008 Jan 23. Review.

PMID:
18211020
16.
17.

Flavonoids: antioxidants or signalling molecules?

Williams RJ, Spencer JP, Rice-Evans C.

Free Radic Biol Med. 2004 Apr 1;36(7):838-49. Review.

PMID:
15019969
18.

Flavonoids and the aging brain.

Schmitt-Schillig S, Schaffer S, Weber CC, Eckert GP, Müller WE.

J Physiol Pharmacol. 2005 Mar;56 Suppl 1:23-36. Review.

PMID:
15800383
19.

Beneficial action of Citrus flavonoids on multiple cancer-related biological pathways.

Benavente-García O, Castillo J, Alcaraz M, Vicente V, Del Río JA, Ortuño A.

Curr Cancer Drug Targets. 2007 Dec;7(8):795-809. Review.

PMID:
18220529
20.

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D.

Nat Prod Commun. 2009 May;4(5):677-700. Review.

PMID:
19445318

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