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Items: 1 to 20 of 98

1.

Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet.

Ruiz-Aracama A, Lommen A, Huber M, van de Vijver L, Hoogenboom R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):323-32. doi: 10.1080/19440049.2011.641163. Epub 2012 Jan 6.

PMID:
22220906
2.

Screening for modulatory effects on steroidogenesis using the human H295R adrenocortical cell line: a metabolomics approach.

Rijk JC, Peijnenburg AA, Blokland MH, Lommen A, Hoogenboom RL, Bovee TF.

Chem Res Toxicol. 2012 Aug 20;25(8):1720-31. doi: 10.1021/tx3001779. Epub 2012 Aug 7.

PMID:
22768806
4.

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model.

Huber M, van de Vijver LP, Parmentier H, Savelkoul H, Coulier L, Wopereis S, Verheij E, van der Greef J, Nierop D, Hoogenboom RA.

Br J Nutr. 2010 Mar;103(5):663-76. doi: 10.1017/S0007114509992236. Epub 2009 Oct 28.

PMID:
19860984
6.

Effects of beta-mannanase in corn-soy diets on commercial leghorns in second-cycle hens.

Wu G, Bryant MM, Voitle RA, Roland DA Sr.

Poult Sci. 2005 Jun;84(6):894-7.

PMID:
15971526
7.

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE.

J Agric Food Chem. 2004 May 19;52(10):2763-9.

PMID:
15137811
8.

Preparative isolation of isoflavones from soy and red clover.

Stürtz M, Lander V, Schmid W, Winterhalter P.

Mol Nutr Food Res. 2006 Apr;50(4-5):356-61.

PMID:
16548014
9.

Comparison of Natuphos and Phyzyme as phytase sources for commercial layers fed corn-soy diet.

Wu G, Liu Z, Bryant MM, Roland DA Sr.

Poult Sci. 2006 Jan;85(1):64-9.

PMID:
16493947
10.

Evaluation of limit feeding corn and distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.

Mejia L, Meyer ET, Utterback PL, Utterback CW, Parsons CM, Koelkebeck KW.

Poult Sci. 2010 Mar;89(3):386-92. doi: 10.3382/ps.2009-00233.

PMID:
20181852
11.

Transfer of soy isoflavone into the egg yolk of chickens.

Saitoh S, Sato T, Harada H, Takita T.

Biosci Biotechnol Biochem. 2001 Oct;65(10):2220-5.

12.

Effects of different cereal grains in diets for laying hens on production parameters and liver fat content.

Kim SM, Patel MB, Reddy SJ, McGuinnis J.

Poult Sci. 1976 Mar;55(2):520-30.

PMID:
945567
13.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
14.

Identification and concentration of soy isoflavones in commercial cat foods.

Court MH, Freeman LM.

Am J Vet Res. 2002 Feb;63(2):181-5.

PMID:
11843115
15.

Dealing with the unknown: metabolomics and metabolite atlases.

Bowen BP, Northen TR.

J Am Soc Mass Spectrom. 2010 Sep;21(9):1471-6. doi: 10.1016/j.jasms.2010.04.003. Epub 2010 Apr 12. Review.

16.

Evaluating the physiological state of maize (Zea mays L.) plants by direct-injection electrospray mass spectrometry (DIESI-MS).

García-Flores M, Juárez-Colunga S, Montero-Vargas JM, López-Arciniega JA, Chagolla A, Tiessen A, Winkler R.

Mol Biosyst. 2012 Jun;8(6):1658-60. doi: 10.1039/c2mb25056j. Epub 2012 Apr 18.

PMID:
22513980
17.

A metabolomic approach differentiates between conventional and organic ketchups.

Vallverdú-Queralt A, Medina-Remón A, Casals-Ribes I, Amat M, Lamuela-Raventós RM.

J Agric Food Chem. 2011 Nov 9;59(21):11703-10. doi: 10.1021/jf202822s. Epub 2011 Oct 11.

PMID:
21958116
18.

Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers.

Payne RL, Bidner TD, Southern LL, Mcmillin KW.

Poult Sci. 2001 Aug;80(8):1201-7.

PMID:
11495473
19.
20.

Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.

Rogers KM.

J Agric Food Chem. 2009 May 27;57(10):4236-42. doi: 10.1021/jf803760s. Epub 2009 Apr 9.

PMID:
19358533

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