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Items: 1 to 20 of 525

1.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

2.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

3.

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.

J Nutr. 2017 Sep;147(9):1729-1738. doi: 10.3945/jn.117.251579. Epub 2017 Jul 19.

PMID:
28724656
4.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
5.

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.

Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V.

Am J Clin Nutr. 2016 Nov;104(5):1236-1244. Epub 2016 Sep 21.

6.

Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.

Dower JI, Geleijnse JM, Hollman PCh, Soedamah-Muthu SS, Kromhout D.

Am J Clin Nutr. 2016 Jul;104(1):58-64. doi: 10.3945/ajcn.115.128819. Epub 2016 May 25.

7.

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.

Am J Clin Nutr. 2016 Sep;104(3):704-14. doi: 10.3945/ajcn.115.124545. Epub 2016 Jul 13.

8.

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Mursu J, Voutilainen S, Nurmi T, Tuomainen TP, Kurl S, Salonen JT.

Br J Nutr. 2008 Oct;100(4):890-5. doi: 10.1017/S0007114508945694. Epub 2008 Apr 1.

PMID:
18377681
9.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.

Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.

10.

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.

Jacques PF, Cassidy A, Rogers G, Peterson JJ, Dwyer JT.

Br J Nutr. 2015 Nov 14;114(9):1496-503. doi: 10.1017/S0007114515003141. Epub 2015 Sep 3.

11.

Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men.

Wang Y, Stevens VL, Shah R, Peterson JJ, Dwyer JT, Gapstur SM, McCullough ML.

Am J Epidemiol. 2014 Apr 15;179(8):974-86. doi: 10.1093/aje/kwu006. Epub 2014 Feb 23.

PMID:
24567173
12.

Dietary flavonoid intake and incidence of erectile dysfunction.

Cassidy A, Franz M, Rimm EB.

Am J Clin Nutr. 2016 Feb;103(2):534-41. doi: 10.3945/ajcn.115.122010. Epub 2016 Jan 13.

13.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

14.

Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort.

Yang B, Campbell PT, Gapstur SM, Jacobs EJ, Bostick RM, Fedirko V, Flanders WD, McCullough ML.

Am J Clin Nutr. 2016 Mar;103(3):886-94. doi: 10.3945/ajcn.115.117994. Epub 2016 Feb 10.

15.

Flavonoid intake and all-cause mortality.

Ivey KL, Hodgson JM, Croft KD, Lewis JR, Prince RL.

Am J Clin Nutr. 2015 May;101(5):1012-20. doi: 10.3945/ajcn.113.073106. Epub 2015 Apr 1.

16.

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.

Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.

Am J Clin Nutr. 2016 Jan;103(1):184-91. doi: 10.3945/ajcn.115.117507. Epub 2015 Nov 4.

17.

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.

Am J Clin Nutr. 2014 Nov;100(5):1344-51. doi: 10.3945/ajcn.114.088708. Epub 2014 Aug 20.

18.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

19.

Daytime sleepiness predicts mortality and cardiovascular disease in older adults. The Cardiovascular Health Study Research Group.

Newman AB, Spiekerman CF, Enright P, Lefkowitz D, Manolio T, Reynolds CF, Robbins J.

J Am Geriatr Soc. 2000 Feb;48(2):115-23.

PMID:
10682939
20.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Review.

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