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Items: 1 to 20 of 122

1.

Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.

Chon JW, Hyeon JY, Yim JH, Kim JH, Song KY, Seo KH.

Appl Environ Microbiol. 2012 Mar;78(5):1624-6. doi: 10.1128/AEM.07180-11. Epub 2011 Dec 30.

2.

Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.

Chon JW, Kim H, Yim JH, Park JH, Kim MS, Seo KH.

Int J Food Microbiol. 2013 Apr 1;162(3):308-10. doi: 10.1016/j.ijfoodmicro.2013.01.018. Epub 2013 Jan 31.

PMID:
23474610
3.

Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.

Chon JW, Kim H, Kim HS, Seo KH.

Int J Food Microbiol. 2013 Jul 1;165(1):7-10. doi: 10.1016/j.ijfoodmicro.2013.04.006. Epub 2013 Apr 17.

PMID:
23685466
4.

Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.

Chon JW, Kim HS, Kim H, Oh DH, Seo KH.

J Food Sci. 2014 May;79(5):M923-6. doi: 10.1111/1750-3841.12388. Epub 2014 May 1.

PMID:
24787901
5.

Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.

Chon JW, Kim H, Yim JH, Song KY, Moon JS, Kim YJ, Seo KH.

J Food Sci. 2013 May;78(5):M752-5. doi: 10.1111/1750-3841.12096. Epub 2013 Mar 29.

PMID:
23550907
6.

Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.

Chon JW, Kim YJ, Kim HS, Kim DH, Kim H, Song KY, Seo KH.

Int J Food Microbiol. 2014 Jul 2;181:37-9. doi: 10.1016/j.ijfoodmicro.2014.04.006. Epub 2014 Apr 13.

PMID:
24813626
7.

Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.

Chon JW, Hyeon JY, Park JH, Song KY, Seo KH.

Poult Sci. 2012 Sep;91(9):2382-5. doi: 10.3382/ps.2011-01980.

PMID:
22912477
8.

Polycarbonate filtration technique is noninferior to mCCDA for isolation of Campylobacter species from stool samples.

Nielsen HL, Ejlertsen T, Nielsen H.

Diagn Microbiol Infect Dis. 2015 Sep;83(1):11-2. doi: 10.1016/j.diagmicrobio.2015.05.008. Epub 2015 May 18.

PMID:
26022656
9.

Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.

Smith S, Meade J, McGill K, Gibbons J, Bolton D, Whyte P.

Int J Food Microbiol. 2015 Oct 1;210:131-5. doi: 10.1016/j.ijfoodmicro.2015.06.014. Epub 2015 Jun 23.

PMID:
26119190
10.

Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses.

Chon JW, Kim YJ, Kim HS, Kim DH, Kim H, Song KY, Sung K, Seo KH.

Int J Food Microbiol. 2016 Apr 16;223:75-8. doi: 10.1016/j.ijfoodmicro.2016.01.019. Epub 2016 Jan 28.

PMID:
26915052
11.

Evaluation of different plate media for direct cultivation of Campylobacter species from live broilers.

Potturi-Venkata LP, Backert S, Lastovica AJ, Vieira SL, Norton RA, Miller RS, Pierce S, Oyarzabal OA.

Poult Sci. 2007 Jul;86(7):1304-11.

PMID:
17575175
12.

Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.

Teramura H, Iwasaki M, Ogihara H.

J Food Prot. 2015 Sep;78(9):1750-5. doi: 10.4315/0362-028X.JFP-15-115.

PMID:
26319731
13.

Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.

Oyarzabal OA, Macklin KS, Barbaree JM, Miller RS.

Appl Environ Microbiol. 2005 Jun;71(6):3351-4.

15.

Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.

Yamazaki W, Taguchi M, Kawai T, Kawatsu K, Sakata J, Inoue K, Misawa N.

Appl Environ Microbiol. 2009 Mar;75(6):1597-603. doi: 10.1128/AEM.02004-08. Epub 2009 Jan 9.

16.

Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.

Chon JW, Kim YJ, Kim HS, Kim DH, Jeong DK, Seo KH.

Foodborne Pathog Dis. 2016 May;13(5):251-4. doi: 10.1089/fpd.2015.2062. Epub 2016 Apr 4.

PMID:
27043031
17.

A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken.

Solís-Soto LY, García S, Wesley I, Heredia N.

J Food Prot. 2011 Feb;74(2):221-7. doi: 10.4315/0362-028X.JFP-10-282.

PMID:
21333141
18.
19.

Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce.

Yoo JH, Choi NY, Bae YM, Lee JS, Lee SY.

Int J Food Microbiol. 2014 Oct 17;189:67-74. doi: 10.1016/j.ijfoodmicro.2014.07.032. Epub 2014 Aug 2.

PMID:
25126968
20.

An enhanced technique combining pre-enrichment and passive filtration increases the isolation efficiency of Campylobacter jejuni and Campylobacter coli from water and animal fecal samples.

Jokinen CC, Koot JM, Carrillo CD, Gannon VP, Jardine CM, Mutschall SK, Topp E, Taboada EN.

J Microbiol Methods. 2012 Dec;91(3):506-13. doi: 10.1016/j.mimet.2012.09.005. Epub 2012 Sep 14.

PMID:
22985716

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