Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 112

1.

Red wine, grapes, and better health--resveratrol.

Mullin GE.

Nutr Clin Pract. 2011 Dec;26(6):722-3. doi: 10.1177/0884533611423927. Review. No abstract available.

PMID:
22205561
2.

Estrogenic activity in white and red wine extracts.

Klinge CM, Risinger KE, Watts MB, Beck V, Eder R, Jungbauer A.

J Agric Food Chem. 2003 Mar 26;51(7):1850-7.

PMID:
12643641
3.

Grapes, wines, resveratrol, and heart health.

Bertelli AA, Das DK.

J Cardiovasc Pharmacol. 2009 Dec;54(6):468-76. doi: 10.1097/FJC.0b013e3181bfaff3. Review.

PMID:
19770673
4.

Resveratrol still has something to say about aging!

Quideau S, Deffieux D, Pouységu L.

Angew Chem Int Ed Engl. 2012 Jul 9;51(28):6824-6. doi: 10.1002/anie.201203059. Epub 2012 Jun 21.

PMID:
22730253
5.

Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.

Lançon A, Kaminski J, Tili E, Michaille JJ, Latruffe N.

J Agric Food Chem. 2012 Sep 12;60(36):8783-9. doi: 10.1021/jf301479v. Epub 2012 May 16. Review.

PMID:
22571175
6.

Resveratrol, a polyphenol found in grapes, suppresses oxidative damage and stimulates apoptosis during early colonic inflammation in rats.

Martín AR, Villegas I, La Casa C, de la Lastra CA.

Biochem Pharmacol. 2004 Apr 1;67(7):1399-410.

PMID:
15013856
7.

Role of viticultural factors on stilbene concentrations of grapes and wine.

Bavaresco L.

Drugs Exp Clin Res. 2003;29(5-6):181-7. Review.

PMID:
15134373
8.

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.

Deiana M, Loru D, Incani A, Rosa A, Atzeri A, Melis MP, Cabboi B, Hollecker L, Pinna MB, Argiolas F, Murru M, Dessì MA.

Food Chem. 2012 Oct 15;134(4):2105-13. doi: 10.1016/j.foodchem.2012.04.014. Epub 2012 Apr 13.

PMID:
23442662
9.

Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts.

Wang Z, Chen Y, Labinskyy N, Hsieh TC, Ungvari Z, Wu JM.

Biochem Biophys Res Commun. 2006 Jul 21;346(1):367-76. Epub 2006 Jun 2.

PMID:
16759640
10.

Inhibition of protein kinase CKII activity by resveratrol, a natural compound in red wine and grapes.

Yoon SH, Kim YS, Ghim SY, Song BH, Bae YS.

Life Sci. 2002 Sep 20;71(18):2145-52.

PMID:
12204772
11.

Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness.

Magrone T, Jirillo E.

Proc Nutr Soc. 2010 Aug;69(3):279-85. doi: 10.1017/S0029665110000121. Epub 2010 Jun 4. Review.

PMID:
20522276
12.

Cardioprotective actions of grape polyphenols.

Leifert WR, Abeywardena MY.

Nutr Res. 2008 Nov;28(11):729-37. doi: 10.1016/j.nutres.2008.08.007. Review.

PMID:
19083481
13.

Cardioprotection of red wine: role of polyphenolic antioxidants.

Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.

Drugs Exp Clin Res. 1999;25(2-3):115-20. Review.

PMID:
10370873
14.
15.

Recent applications of grape polyphenols in foods, beverages and supplements.

Gollücke AP.

Recent Pat Food Nutr Agric. 2010 Jun;2(2):105-9. Review.

PMID:
20653555
16.

Resveratrol: potential as anticancer agent.

Aluyen JK, Ton QN, Tran T, Yang AE, Gottlieb HB, Bellanger RA.

J Diet Suppl. 2012 Mar;9(1):45-56. doi: 10.3109/19390211.2011.650842. Review.

PMID:
22432802
17.
18.

Bioactive polyphenols from grapes and wine emphasized with resveratrol.

Latruffe N, Rifler JP.

Curr Pharm Des. 2013;19(34):6053-63. Review.

PMID:
23448444
19.

Influence of resveratrol on oxidative stress resistance and life span in Caenorhabditis elegans.

Chen W, Rezaizadehnajafi L, Wink M.

J Pharm Pharmacol. 2013 May;65(5):682-8. doi: 10.1111/jphp.12023. Epub 2013 Jan 31.

PMID:
23600385
20.

Polyphenols: a nutraceutical approach against diseases.

Gollucke AP, Peres RC, Odair A Jr, Ribeiro DA.

Recent Pat Food Nutr Agric. 2013 Dec;5(3):214-9. Review.

PMID:
24294942

Supplemental Content

Support Center