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Items: 1 to 20 of 151

1.

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil.

Morais S, Edvardsen RB, Tocher DR, Bell JG.

Comp Biochem Physiol B Biochem Mol Biol. 2012 Mar;161(3):283-93. doi: 10.1016/j.cbpb.2011.12.004. Epub 2011 Dec 16.

PMID:
22198123
3.

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua).

Xue X, Feng CY, Hixson SM, Johnstone K, Anderson DM, Parrish CC, Rise ML.

Comp Biochem Physiol B Biochem Mol Biol. 2014 Sep;175:9-22. doi: 10.1016/j.cbpb.2014.06.005. Epub 2014 Jun 24.

PMID:
24970595
4.

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua).

Hixson SM, Parrish CC, Anderson DM.

Fish Physiol Biochem. 2013 Dec;39(6):1441-56. doi: 10.1007/s10695-013-9798-2. Epub 2013 Apr 13.

PMID:
23584924
5.

Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua).

Booman M, Xu Q, Rise ML.

Fish Shellfish Immunol. 2014 Nov;41(1):52-63. doi: 10.1016/j.fsi.2014.05.017. Epub 2014 May 27.

PMID:
24875009
6.

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar).

Morais S, Silva T, Cordeiro O, Rodrigues P, Guy DR, Bron JE, Taggart JB, Bell JG, Tocher DR.

BMC Genomics. 2012 Sep 4;13:448.

7.

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.

J Agric Food Chem. 2005 Dec 28;53(26):10166-78.

PMID:
16366711
9.

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Sep;130(2):257-70.

PMID:
11544096
10.

Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes.

Benítez-Dorta V, Caballero MJ, Izquierdo M, Manchado M, Infante C, Zamorano MJ, Montero D.

Fish Physiol Biochem. 2013 Apr;39(2):335-49. doi: 10.1007/s10695-012-9703-4. Epub 2012 Sep 7.

PMID:
22955962
12.

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.

Morais S, Pratoomyot J, Taggart JB, Bron JE, Guy DR, Bell JG, Tocher DR.

BMC Genomics. 2011 May 20;12:255. doi: 10.1186/1471-2164-12-255.

13.

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata.

Montero D, Mathlouthi F, Tort L, Afonso JM, Torrecillas S, Fernández-Vaquero A, Negrin D, Izquierdo MS.

Fish Shellfish Immunol. 2010 Dec;29(6):1073-81. doi: 10.1016/j.fsi.2010.08.024. Epub 2010 Sep 15.

PMID:
20817101
14.

Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes.

Mateos HT, Lewandowski PA, Su XQ.

J Sci Food Agric. 2012 Jan 30;92(2):418-26. doi: 10.1002/jsfa.4594. Epub 2011 Aug 10.

PMID:
21834099
15.

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

Moldal T, Løkka G, Wiik-Nielsen J, Austbø L, Torstensen BE, Rosenlund G, Dale OB, Kaldhusdal M, Koppang EO.

BMC Vet Res. 2014 Mar 7;10:60. doi: 10.1186/1746-6148-10-60.

17.
18.

Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius).

Silva-Brito F, Magnoni LJ, Fonseca SB, Peixoto MJ, Castro LF, Cunha I, de Almeida Ozório RO, Magalhães FA, Gonçalves JF.

Lipids. 2016 Jun;51(6):729-41. doi: 10.1007/s11745-016-4157-6. Epub 2016 May 12.

PMID:
27169705
19.

Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet.

Mellery J, Geay F, Tocher DR, Kestemont P, Debier C, Rollin X, Larondelle Y.

PLoS One. 2016 Oct 13;11(10):e0164478. doi: 10.1371/journal.pone.0164478. eCollection 2016.

20.

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.).

Betancor MB, Sprague M, Montero D, Usher S, Sayanova O, Campbell PJ, Napier JA, Caballero MJ, Izquierdo M, Tocher DR.

Lipids. 2016 Oct;51(10):1171-1191. doi: 10.1007/s11745-016-4191-4. Epub 2016 Sep 2. Erratum in: Lipids. 2017 Apr 18;:. Lipids. 2017 May;52(5):463.

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