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Items: 1 to 20 of 199

1.

Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.

Carney PA, Hamada JL, Rdesinski R, Sprager L, Nichols KR, Liu BY, Pelayo J, Sanchez MA, Shannon J.

J Community Health. 2012 Aug;37(4):874-81. doi: 10.1007/s10900-011-9522-z.

2.

Home gardening is associated with Filipino preschool children's dietary diversity.

Cabalda AB, Rayco-Solon P, Solon JA, Solon FS.

J Am Diet Assoc. 2011 May;111(5):711-5. doi: 10.1016/j.jada.2011.02.005.

PMID:
21515117
3.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
4.

Feasibility of an experiential community garden and nutrition programme for youth living in public housing.

Grier K, Hill JL, Reese F, Covington C, Bennette F, MacAuley L, Zoellner J.

Public Health Nutr. 2015 Oct;18(15):2759-69. doi: 10.1017/S1368980015000087. Epub 2015 Feb 23.

PMID:
25704529
5.

Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.

Davis JN, Spaniol MR, Somerset S.

Public Health Nutr. 2015 Sep;18(13):2358-67. doi: 10.1017/S1368980015000221. Epub 2015 Feb 23. Review.

PMID:
25704784
6.

Association between community garden participation and fruit and vegetable consumption in rural Missouri.

Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.

Int J Behav Nutr Phys Act. 2013 Nov 19;10:128. doi: 10.1186/1479-5868-10-128.

7.

Impact of a homestead gardening program on household food security and empowerment of women in Bangladesh.

Bushamuka VN, de Pee S, Talukder A, Kiess L, Panagides D, Taher A, Bloem M.

Food Nutr Bull. 2005 Mar;26(1):17-25.

PMID:
15810795
8.

Working to eat: Vulnerability, food insecurity, and obesity among migrant and seasonal farmworker families.

Borre K, Ertle L, Graff M.

Am J Ind Med. 2010 Apr;53(4):443-62. doi: 10.1002/ajim.20836.

PMID:
20196097
9.

Growing healthy kids: a community garden-based obesity prevention program.

Castro DC, Samuels M, Harman AE.

Am J Prev Med. 2013 Mar;44(3 Suppl 3):S193-9. doi: 10.1016/j.amepre.2012.11.024.

10.

Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.

Faber M, Laubscher R, Laurie S.

Matern Child Nutr. 2013 Jul;9(3):409-24. doi: 10.1111/j.1740-8709.2011.00372.x. Epub 2011 Dec 20.

PMID:
22188599
11.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
12.

Exploring community gardens in a health disparate population: findings from a mixed methods pilot study.

Zoellner J, Zanko A, Price B, Bonner J, Hill JL.

Prog Community Health Partnersh. 2012 Summer;6(2):153-65. doi: 10.1353/cpr.2012.0014.

PMID:
22820225
13.

A childhood obesity intervention developed by families for families: results from a pilot study.

Davison KK, Jurkowski JM, Li K, Kranz S, Lawson HA.

Int J Behav Nutr Phys Act. 2013 Jan 5;10:3. doi: 10.1186/1479-5868-10-3.

14.
15.

Color me healthy: food diversity in school community gardens in two rapidly urbanising Australian cities.

Guitart DA, Pickering CM, Byrne JA.

Health Place. 2014 Mar;26:110-7. doi: 10.1016/j.healthplace.2013.12.014. Epub 2013 Dec 31.

PMID:
24434081
16.

Linking vegetable preferences, health and local food systems through community-supported agriculture.

Wilkins JL, Farrell TJ, Rangarajan A.

Public Health Nutr. 2015 Sep;18(13):2392-401. doi: 10.1017/S1368980015000713. Epub 2015 Mar 31. Review.

PMID:
25824468
17.
18.

Seasonal variation in fruit and vegetable consumption in a rural agricultural community.

Locke E, Coronado GD, Thompson B, Kuniyuki A.

J Am Diet Assoc. 2009 Jan;109(1):45-51. doi: 10.1016/j.jada.2008.10.007.

20.

"We need our own food, to grow our own veggies…" Remote Aboriginal food gardens in the Top End of Australia's Northern Territory.

Hume A, O'Dea K, Brimblecombe J.

Aust N Z J Public Health. 2013 Oct;37(5):434-41. doi: 10.1111/1753-6405.12103. Epub 2013 Sep 5.

PMID:
24090326

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