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Items: 1 to 20 of 238

1.

Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.

Martin NH, Ranieri ML, Wiedmann M, Boor KJ.

J Dairy Sci. 2012 Jan;95(1):471-5. doi: 10.3168/jds.2011-4820. Erratum in: J Dairy Sci. 2012 Mar;95(3):1585.

PMID:
22192227
2.

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.

Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.

J Dairy Sci. 2009 Oct;92(10):4823-32. doi: 10.3168/jds.2009-2144.

PMID:
19762797
3.

Use of microfiltration to improve fluid milk quality.

Elwell MW, Barbano DM.

J Dairy Sci. 2006 Mar;89 Suppl 1:E20-30.

PMID:
16527875
4.

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

Andrus AD, Campbell B, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2015 Nov;98(11):7640-3. doi: 10.3168/jds.2015-9531. Epub 2015 Sep 3.

PMID:
26342986
5.

Shelf life of pasteurized microfiltered milk containing 2% fat.

Caplan Z, Barbano DM.

J Dairy Sci. 2013;96(12):8035-46. doi: 10.3168/jds.2013-6657. Epub 2013 Oct 17.

PMID:
24140334
6.

Effect of heat treatment of milk on activation of Bacillus spores.

Hanson ML, Wendorff WL, Houck KB.

J Food Prot. 2005 Jul;68(7):1484-6.

PMID:
16013392
7.

Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk.

Woodcock NH, Hammond BH, Ralyea RD, Boor KJ.

J Dairy Sci. 2009 Sep;92(9):4207-10. doi: 10.3168/jds.2009-2150.

PMID:
19700681
8.
9.

Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.

Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.

J Dairy Sci. 2011 Sep;94(9):4277-91. doi: 10.3168/jds.2010-3879.

10.

A decade of improvement: New York State fluid milk quality.

Martin NH, Carey NR, Murphy SC, Wiedmann M, Boor KJ.

J Dairy Sci. 2012 Dec;95(12):7384-90. doi: 10.3168/jds.2012-5767. Epub 2012 Oct 3.

PMID:
23040014
11.

Microbiological profile of milk: impact of household practices.

Agarwal A, Awasthi V, Dua A, Ganguly S, Garg V, Marwaha SS.

Indian J Public Health. 2012 Jan-Mar;56(1):88-94. doi: 10.4103/0019-557X.96984.

12.

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis.

Stasiewicz MJ, Martin N, Laue S, Gröhn YT, Boor KJ, Wiedmann M.

J Food Prot. 2014 May;77(5):696-712. doi: 10.4315/0362-028X.JFP-13-191.

PMID:
24780323
13.

Influence of raw milk quality on fluid milk shelf life.

Barbano DM, Ma Y, Santos MV.

J Dairy Sci. 2006 Mar;89 Suppl 1:E15-9. Review.

PMID:
16527874
14.

[Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].

Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2010;(128):81-4. Japanese.

PMID:
21381400
15.

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.

Schmidt VS, Kaufmann V, Kulozik U, Scherer S, Wenning M.

Int J Food Microbiol. 2012 Mar 1;154(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.12.002. Epub 2011 Dec 13.

PMID:
22240060
16.
17.
18.

Real-time PCR detection of Paenibacillus spp. in raw milk to predict shelf life performance of pasteurized fluid milk products.

Ranieri ML, Ivy RA, Mitchell WR, Call E, Masiello SN, Wiedmann M, Boor KJ.

Appl Environ Microbiol. 2012 Aug;78(16):5855-63. doi: 10.1128/AEM.01361-12. Epub 2012 Jun 8.

19.

Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.

Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.

J Food Sci. 2011 Jun-Jul;76(5):S289-99. doi: 10.1111/j.1750-3841.2011.02171.x. Epub 2011 Apr 27.

PMID:
22417443
20.

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ.

J Dairy Sci. 2011 Mar;94(3):1211-22. doi: 10.3168/jds.2010-3915.

PMID:
21338787

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