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Items: 1 to 20 of 129

1.

Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats.

Dostal A, Chassard C, Hilty FM, Zimmermann MB, Jaeggi T, Rossi S, Lacroix C.

J Nutr. 2012 Feb;142(2):271-7. doi: 10.3945/jn.111.148643.

2.

Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats.

Dostal A, Lacroix C, Pham VT, Zimmermann MB, Del'homme C, Bernalier-Donadille A, Chassard C.

Br J Nutr. 2014 Jun 28;111(12):2135-45. doi: 10.1017/S000711451400021X.

PMID:
24555487
3.

Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites.

Dostal A, Fehlbaum S, Chassard C, Zimmermann MB, Lacroix C.

FEMS Microbiol Ecol. 2013 Jan;83(1):161-75. doi: 10.1111/j.1574-6941.2012.01461.x.

4.

Effects of iron replenishment on iron, calcium, phosphorus and magnesium metabolism in iron-deficient rats.

Pallarés I, López-Aliaga I, Lisbona F, Moratalla A, Gómez-Ayala AE, Barrionuevo M, Hartiti S, Alférez MJ, Campos MS.

Int J Vitam Nutr Res. 1996;66(2):158-65.

PMID:
8843992
5.

Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children.

Dostal A, Baumgartner J, Riesen N, Chassard C, Smuts CM, Zimmermann MB, Lacroix C.

Br J Nutr. 2014 Aug 28;112(4):547-56. doi: 10.1017/S0007114514001160.

PMID:
24916165
6.

A nanoparticulate ferritin-core mimetic is well taken up by HuTu 80 duodenal cells and its absorption in mice is regulated by body iron.

Latunde-Dada GO, Pereira DI, Tempest B, Ilyas H, Flynn AC, Aslam MF, Simpson RJ, Powell JJ.

J Nutr. 2014 Dec;144(12):1896-902. doi: 10.3945/jn.114.201715.

7.

Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral Nano Fe(III).

Pereira DI, Aslam MF, Frazer DM, Schmidt A, Walton GE, McCartney AL, Gibson GR, Anderson GJ, Powell JJ.

Microbiologyopen. 2015 Feb;4(1):12-27. doi: 10.1002/mbo3.213.

8.

Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro.

Dostal A, Lacroix C, Bircher L, Pham VT, Follador R, Zimmermann MB, Chassard C.

MBio. 2015 Nov 17;6(6):e01453-15. doi: 10.1128/mBio.01453-15.

9.
10.

Effects of a Tripeptide Iron on Iron-Deficiency Anemia in Rats.

Xiao C, Lei X, Wang Q, Du Z, Jiang L, Chen S, Zhang M, Zhang H, Ren F.

Biol Trace Elem Res. 2016 Feb;169(2):211-7. doi: 10.1007/s12011-015-0412-6.

PMID:
26109335
11.

Effect of dietary fibre mixture on growth and intestinal iron absorption in rats recovering from iron-deficiency anaemia.

Weber TK, Freitas Kde C, Amancio OM, de Morais MB.

Br J Nutr. 2010 Nov;104(10):1471-6. doi: 10.1017/S0007114510002497.

PMID:
20687971
12.

Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.

Hernández M, Sousa V, Villalpando S, Moreno A, Montalvo I, López-Alarcón M.

J Am Coll Nutr. 2006 Feb;25(1):20-5.

PMID:
16522928
13.

Hemoglobin regeneration efficiency in anemic rats: effects on bone mineral composition and biomechanical properties.

Lobo AR, Gaievski EH, Colli C.

Biol Trace Elem Res. 2011 Oct;143(1):403-11. doi: 10.1007/s12011-010-8871-2.

PMID:
20938812
15.
16.

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats.

Van den Abbeele P, Gérard P, Rabot S, Bruneau A, El Aidy S, Derrien M, Kleerebezem M, Zoetendal EG, Smidt H, Verstraete W, Van de Wiele T, Possemiers S.

Environ Microbiol. 2011 Oct;13(10):2667-80. doi: 10.1111/j.1462-2920.2011.02533.x.

PMID:
21883787
17.
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19.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.

Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7.

PMID:
18953478
20.

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats.

Saini RK, Manoj P, Shetty NP, Srinivasan K, Giridhar P.

Nutr Res. 2014 Jul;34(7):630-8. doi: 10.1016/j.nutres.2014.07.003.

PMID:
25150122
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