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Items: 1 to 20 of 74

1.

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes.

Huffman FG, De La Cera M, Vaccaro JA, Zarini GG, Exebio J, Gundupalli D, Shaban L.

J Nutr Metab. 2011;2011:398324. doi: 10.1155/2011/398324. Epub 2011 Dec 8.

2.

The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.

Huffman FG, Zarini GG, McNamara E, Nagarajan A.

Public Health Nutr. 2011 Nov;14(11):2006-14. doi: 10.1017/S1368980011001054. Epub 2011 Jun 23.

PMID:
21729463
3.

Dietary Quality and Ovarian Cancer Risk in African-American Women.

Qin B, Moorman PG, Kelemen LE, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, Bandera EV.

Am J Epidemiol. 2017 Jun 15;185(12):1281-1289. doi: 10.1093/aje/kwx022.

PMID:
28535290
4.

Perceived stress and self-rated health of Haitian and African Americans with and without Type 2 diabetes.

Fatma HG, Joan VA, Ajabshir S, Gustavo ZG, Exebio J, Dixon Z.

J Res Med Sci. 2013 Mar;18(3):198-204.

5.

The diet quality of rural older adults in the South as measured by healthy eating index-2005 varies by ethnicity.

Savoca MR, Arcury TA, Leng X, Bell RA, Chen H, Anderson A, Kohrman T, Quandt SA.

J Am Diet Assoc. 2009 Dec;109(12):2063-7. doi: 10.1016/j.jada.2009.09.005.

6.
7.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
8.

Comparison of two indices of diet quality with acculturation factors and demographics in Haitian Americans.

Huffman FG, Vaccaro JA, Zarini GG, Dixon Z.

Ecol Food Nutr. 2014;53(1):42-57. doi: 10.1080/03670244.2013.774674.

PMID:
24437543
9.

The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents.

Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM.

J Nutr. 2009 Feb;139(2):359-64. doi: 10.3945/jn.108.097113. Epub 2008 Dec 11.

10.

Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort.

Rifas-Shiman SL, Rich-Edwards JW, Kleinman KP, Oken E, Gillman MW.

J Am Diet Assoc. 2009 Jun;109(6):1004-11. doi: 10.1016/j.jada.2009.03.001.

11.

Alternative dietary indices both strongly predict risk of chronic disease.

Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC.

J Nutr. 2012 Jun;142(6):1009-18. doi: 10.3945/jn.111.157222. Epub 2012 Apr 18.

12.

Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults.

Saneei P, Hajishafiee M, Keshteli AH, Afshar H, Esmaillzadeh A, Adibi P.

Br J Nutr. 2016 Jul;116(2):335-42. doi: 10.1017/S0007114516001926. Epub 2016 May 18.

PMID:
27188471
13.

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.

Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN.

Am J Clin Nutr. 2015 Mar;101(3):587-97. doi: 10.3945/ajcn.114.090688. Epub 2015 Jan 7.

14.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
15.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF.

J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26.

16.
17.

Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta.

Zoellner J, You W, Connell C, Smith-Ray RL, Allen K, Tucker KL, Davy BM, Estabrooks P.

J Am Diet Assoc. 2011 Jul;111(7):1012-20. doi: 10.1016/j.jada.2011.04.010.

18.

Alternative health eating index and the Dietary Guidelines from American Diabetes Association both may reduce the risk of cardiovascular disease in type 2 diabetes patients.

Wu PY, Huang CL, Lei WS, Yang SH.

J Hum Nutr Diet. 2016 Jun;29(3):363-73. doi: 10.1111/jhn.12317. Epub 2015 May 23.

PMID:
26010198
19.

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis.

Gao SK, Beresford SA, Frank LL, Schreiner PJ, Burke GL, Fitzpatrick AL.

Am J Clin Nutr. 2008 Jul;88(1):64-9.

20.

Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies.

Onvani S, Haghighatdoost F, Surkan PJ, Larijani B, Azadbakht L.

J Hum Nutr Diet. 2017 Apr;30(2):216-226. doi: 10.1111/jhn.12415. Epub 2016 Sep 13.

PMID:
27620213

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