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Items: 1 to 20 of 126

1.

Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.

Kamdem SS, Belletti N, Magnani R, Lanciotti R, Gardini F.

J Food Prot. 2011 Dec;74(12):2070-8. doi: 10.4315/0362-028X.JFP-11-064.

PMID:
22186047
2.
3.
4.
5.

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.

Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.

J Food Prot. 2007 Nov;70(11):2503-11.

PMID:
18044427
6.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
7.
8.

Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.

Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL.

J Food Sci. 2012 Sep;77(9):M516-22. doi: 10.1111/j.1750-3841.2012.02859.x. Epub 2012 Aug 17.

PMID:
22901012
9.

Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.

Chen H.

Int J Food Microbiol. 2007 Jun 10;117(1):55-60. Epub 2007 Mar 30.

PMID:
17462773
10.

Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.

Hassani M, Mañas P, Pagán R, Condón S.

Int J Food Microbiol. 2007 May 10;116(2):228-38. Epub 2007 Feb 14.

PMID:
17355896
11.

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.

Koseki S, Mizuno Y, Yamamoto K.

Food Microbiol. 2008 Apr;25(2):288-93. doi: 10.1016/j.fm.2007.10.009. Epub 2007 Oct 22.

PMID:
18206771
12.

Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice.

Ferrante S, Guerrero S, Alzamorat SM.

J Food Prot. 2007 Aug;70(8):1850-6.

PMID:
17803141
13.

Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments.

Hassani M, Mañas P, Raso J, Condón S, Pagán R.

J Food Prot. 2005 Apr;68(4):736-43.

PMID:
15830664
14.

The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A.

Karatzas AK, Kets EP, Smid EJ, Bennik MH.

J Appl Microbiol. 2001 Mar;90(3):463-9.

15.

Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.

Hwang CA, Sheen S, Juneja VK.

J Food Sci. 2009 Nov-Dec;74(9):M522-9. doi: 10.1111/j.1750-3841.2009.01377.x.

PMID:
20492124
16.

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M.

Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17.

PMID:
19064299
17.

[Thermal inactivation model of Listeria monocytogenes in ground beef].

Feng X, Wang Q, Wang R, Chen Q, Su Y, Zhu R, Zhu L, Luo X.

Wei Sheng Wu Xue Bao. 2011 May;51(5):684-91. Chinese.

PMID:
21800632
18.

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2006 Jan;69(1):53-61.

PMID:
16416901
19.

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.

Food Microbiol. 2008 Apr;25(2):294-303. doi: 10.1016/j.fm.2007.10.008. Epub 2007 Oct 11.

PMID:
18206772

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