Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 118

1.

Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007.

Erinosho TO, Oh AY, Moser RP, Davis KL, Nebeling LC, Yaroch AL.

Prev Chronic Dis. 2012;9:E10. Epub 2011 Dec 15.

2.

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey.

Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL.

Appetite. 2012 Aug;59(1):155-60. doi: 10.1016/j.appet.2012.04.010. Epub 2012 Apr 21.

PMID:
22524998
3.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

4.

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Blitstein JL, Snider J, Evans WD.

Public Health Nutr. 2012 Jun;15(6):1124-9. doi: 10.1017/S1368980012000523. Epub 2012 Feb 21.

PMID:
22348332
5.

Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.

Befort C, Kaur H, Nollen N, Sullivan DK, Nazir N, Choi WS, Hornberger L, Ahluwalia JS.

J Am Diet Assoc. 2006 Mar;106(3):367-73.

PMID:
16503225
6.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
7.

Food outlet accessibility and fruit and vegetable consumption.

Ollberding NJ, Nigg CR, Geller KS, Horwath CC, Motl RW, Dishman RK.

Am J Health Promot. 2012 Jul-Aug;26(6):366-70. doi: 10.4278/ajhp.101215-ARB-401.

PMID:
22747319
8.

Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.

Lucan SC, Hillier A, Schechter CB, Glanz K.

Prev Chronic Dis. 2014 Mar 27;11:E47. doi: 10.5888/pcd11.130324.

9.

Low-income African American and non-Hispanic White mothers' self-efficacy, "picky eater" perception, and toddler fruit and vegetable consumption.

Horodynski MA, Stommel M, Brophy-Herb H, Xie Y, Weatherspoon L.

Public Health Nurs. 2010 Sep-Oct;27(5):408-17. doi: 10.1111/j.1525-1446.2010.00873.x.

PMID:
20840710
10.

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.

Erinosho TO, Pinard CA, Nebeling LC, Moser RP, Shaikh AR, Resnicow K, Oh AY, Yaroch AL.

PLoS One. 2015 Feb 23;10(2):e0115017. doi: 10.1371/journal.pone.0115017. eCollection 2015.

11.

Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005.

Staser KW, Zollinger TW, Saywell RM Jr, Kunapareddy S, Gibson PJ, Caine VA.

Prev Chronic Dis. 2011 May;8(3):A66. Epub 2011 Apr 15.

12.

Patterns of fruit, vegetable, and milk consumption among smoking and nonsmoking female teens.

Baer Wilson D, Nietert PJ.

Am J Prev Med. 2002 May;22(4):240-6.

PMID:
11988380
13.

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.

J Acad Nutr Diet. 2012 Feb;112(2):222-9.

PMID:
22741166
14.

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

Sebastian RS, Wilkinson Enns C, Goldman JD.

J Am Diet Assoc. 2009 Feb;109(2):226-35. doi: 10.1016/j.jada.2008.10.053.

PMID:
19167949
15.

Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks.

Pearson N, Ball K, Crawford D.

Br J Nutr. 2011 Mar;105(5):795-803. doi: 10.1017/S0007114510004290. Epub 2010 Oct 25.

PMID:
20969810
16.

Children's fruit and vegetable intake: associations with the neighbourhood food environment.

Timperio A, Ball K, Roberts R, Campbell K, Andrianopoulos N, Crawford D.

Prev Med. 2008 Apr;46(4):331-5. doi: 10.1016/j.ypmed.2007.11.011. Epub 2007 Dec 3.

PMID:
18164753
17.

US and France adult fruit and vegetable consumption patterns: an international comparison.

Tamers SL, Agurs-Collins T, Dodd KW, Nebeling L.

Eur J Clin Nutr. 2009 Jan;63(1):11-7. doi: 10.1038/ejcn.2008.2. Epub 2008 Feb 13.

PMID:
18270525
18.

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.

Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K.

Am J Health Promot. 2001 Nov-Dec;16(2):69-78.

PMID:
11727591
19.
20.

The meaning of 'fruits' and 'vegetables'.

Thompson FE, Willis GB, Thompson OM, Yaroch AL.

Public Health Nutr. 2011 Jul;14(7):1222-8. doi: 10.1017/S136898001000368X. Epub 2011 Jan 28.

PMID:
21272414

Supplemental Content

Support Center