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Items: 1 to 20 of 168

1.

Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.

Barboni T, Paolini J, Tomi P, Luro F, Muselli A, Costa J.

Nat Prod Commun. 2011 Oct;6(10):1495-8.

PMID:
22164792
2.

Fruit volatile profiles of two citrus hybrids are dramatically different from those of their parents.

Rambla JL, González-Mas MC, Pons C, Bernet GP, Asins MJ, Granell A.

J Agric Food Chem. 2014 Nov 19;62(46):11312-22. doi: 10.1021/jf5043079.

PMID:
25335473
3.

Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).

Umano K, Hagi Y, Shibamoto T.

J Agric Food Chem. 2002 Sep 11;50(19):5355-9.

PMID:
12207474
4.

Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.

Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.

J Agric Food Chem. 2005 Jun 15;53(12):4890-4.

PMID:
15941331
5.

Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.

Fanciullino AL, Gancel AL, Froelicher Y, Luro F, Ollitrault P, Brillouet JM.

J Agric Food Chem. 2005 Jun 1;53(11):4517-23.

PMID:
15913319
6.

Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

Asikin Y, Taira I, Inafuku S, Sumi H, Sawamura M, Takara K, Wada K.

J Food Sci. 2012 Apr;77(4):C469-75. doi: 10.1111/j.1750-3841.2011.02604.x.

PMID:
22394020
7.

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Rapisarda P, Bellomo SE, Fabroni S, Russo G.

J Agric Food Chem. 2008 Mar 26;56(6):2074-8. doi: 10.1021/jf072616e.

PMID:
18298061
8.

Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.

Bassene JB, Berti L, Costantino G, Carcouet E, Kamiri M, Tomi F, Dambier D, Ollitrault P, Froelicher Y.

J Agric Food Chem. 2009 Jun 10;57(11):5065-70. doi: 10.1021/jf803872f.

PMID:
19425535
9.

Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.

Gancel AL, Ollitrault P, Froelicher Y, Tomi F, Jacquemond C, Luro F, Brillouet JM.

J Agric Food Chem. 2003 Sep 24;51(20):6006-13.

PMID:
13129309
10.

A comparison of volatile components of Setomi with its parent cultivars.

Akakabe Y, Kusunoki A, Tanaka R, Kanetsune Y.

Biosci Biotechnol Biochem. 2010;74(3):659-62.

11.

Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.

Goldenberg L, Yaniv Y, Doron-Faigenboim A, Carmi N, Porat R.

J Sci Food Agric. 2016 Jan 15;96(1):57-65. doi: 10.1002/jsfa.7191.

PMID:
25824867
12.

Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.

Liu C, Cheng Y, Zhang H, Deng X, Chen F, Xu J.

J Agric Food Chem. 2012 Mar 14;60(10):2617-28. doi: 10.1021/jf2039197.

PMID:
22352344
13.

Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.

Rapisarda P, Pannuzzo P, Romano G, Russo G.

J Agric Food Chem. 2003 Mar 12;51(6):1611-6.

PMID:
12617593
14.

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.

Cheong MW, Liu SQ, Zhou W, Curran P, Yu B.

Food Chem. 2012 Dec 15;135(4):2505-13. doi: 10.1016/j.foodchem.2012.07.012.

PMID:
22980835
15.

Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.

Miyazaki T, Plotto A, Goodner K, Gmitter FG Jr.

J Sci Food Agric. 2011 Feb;91(3):449-60. doi: 10.1002/jsfa.4205.

PMID:
21218478
16.
17.

Phlorin screening in various citrus species and varieties.

Louche LM, Luro F, Gaydou EM, Lesage JC.

J Agric Food Chem. 2000 Oct;48(10):4728-33.

PMID:
11052725
18.

Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.

Qiu S, Wang J.

J Food Sci. 2015 Oct;80(10):S2296-304. doi: 10.1111/1750-3841.13012.

PMID:
26416698
19.

Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

González-Mas MC, Rambla JL, Alamar MC, Gutiérrez A, Granell A.

PLoS One. 2011;6(7):e22016. doi: 10.1371/journal.pone.0022016.

20.

Genetic diversity among mandarins in fruit-quality traits.

Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Porat R, Carmi N.

J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414.

PMID:
24828369
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