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Items: 1 to 20 of 102

1.

Toxicological risks to humans of toxaphene residues in fish.

Leonards PE, Besselink H, Klungsøyr J, McHugh B, Nixon E, Rimkus GG, Brouwer A, de Boer J.

Integr Environ Assess Manag. 2012 Jul;8(3):523-9. doi: 10.1002/ieam.1275. Epub 2012 Mar 13.

PMID:
22162326
2.

Permissible level of toxaphene residues in fish from the German market based on in vivo and in vitro effects to tumor promotion.

Ekici P, Friess A, Parlar H.

Food Chem Toxicol. 2008 Jul;46(7):2320-5. doi: 10.1016/j.fct.2008.03.011. Epub 2008 Mar 16.

PMID:
18433970
3.

Baseline survey of concentrations of toxaphene congeners in fish from European waters.

McHugh B, McGovern E, Nixon E, Klungsøyr J, Rimkus GG, Leonards PE, deBoer J.

J Environ Monit. 2004 Aug;6(8):665-72. Epub 2004 Aug 3.

PMID:
15292948
4.

Risk assessment of toxaphene and its breakdown products: time for a change?

Lamb JC 4th, Neal BH, Goodman JI.

Crit Rev Toxicol. 2008;38(9):805-15. doi: 10.1080/10408440802237698 . Review.

PMID:
18941969
5.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
6.

Evaluation of tumour promoting potency of fish borne toxaphene residues, as compared to technical toxaphene and UV-irradiated toxaphene.

Besselink H, Nixon E, McHugh B, Rimkus G, Klungsøyr J, Leonards P, De Boer J, Brouwer A.

Food Chem Toxicol. 2008 Aug;46(8):2629-38. doi: 10.1016/j.fct.2008.04.039. Epub 2008 May 10.

PMID:
18558458
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Levels of toxaphene indicator compounds in fish meal, fish oil and fish feed.

Oetjen K, Karl H.

Chemosphere. 1998 Jul;37(1):1-11.

PMID:
9637004
9.

[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2006;57(4):303-15. Polish.

PMID:
17713193
10.

Determination of toxaphene residues in fish foodstuff by GC-MS.

Barbini DA, Stefanelli P, Girolimetti S, Di Muccio A, Dommarco R.

Bull Environ Contam Toxicol. 2007 Aug;79(2):226-30. Epub 2007 Aug 7.

PMID:
17680171
11.

Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake.

Jiang Y, Liu Z, Wu D, Zhang J, Zhou J, Li S, Lu L, Lin X, Lu S, Peng J.

Chemosphere. 2016 Jun;152:318-27. doi: 10.1016/j.chemosphere.2016.02.121. Epub 2016 Mar 15.

PMID:
26991380
12.

Total toxaphene and specific congeners in fish from the Yukon, Canada.

Chan HM, Yeboah F.

Chemosphere. 2000 Aug;41(4):507-15.

PMID:
10819221
13.

[Study on of dietary pesticide residues in Chinese residents].

Zhao YF, Wu YN, Wang XQ, Gao JQ, Chen JS.

Zhonghua Liu Xing Bing Xue Za Zhi. 2003 Aug;24(8):661-4. Chinese.

PMID:
14521784
14.

Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan.

Desalegn B, Takasuga T, Harada KH, Hitomi T, Fujii Y, Yang HR, Wang P, Senevirathna ST, Koizumi A.

Chemosphere. 2011 May;83(10):1398-405. doi: 10.1016/j.chemosphere.2011.02.063. Epub 2011 Apr 5.

PMID:
21470655
15.

Environmental contaminants in freshwater fish and their risk to piscivorous wildlife based on a national monitoring program.

Hinck JE, Schmitt CJ, Chojnacki KA, Tillitt DE.

Environ Monit Assess. 2009 May;152(1-4):469-94. doi: 10.1007/s10661-008-0331-5. Epub 2008 Jul 2.

PMID:
18594997
16.

A preliminary assessment of consumer's exposure to pesticide residues in fisheries products.

Sun F, Wong SS, Li GC, Chen SN.

Chemosphere. 2006 Jan;62(4):674-80. Epub 2005 Jun 29.

PMID:
15992859
17.
18.

Widespread occurrence of the pesticide toxaphene in Canadian east coast marine fish.

Musial CJ, Uthe JF.

Int J Environ Anal Chem. 1983;14(2):117-26.

PMID:
6874201
19.

Dietary exposure to DDT of secondary school students in Hong Kong.

Chung SW, Kwong KP, Yau JC.

Chemosphere. 2008 Aug;73(1):65-9. doi: 10.1016/j.chemosphere.2008.05.049. Epub 2008 Jul 2.

PMID:
18599106
20.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2007;58(2):377-88. Review. Polish.

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