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Items: 1 to 20 of 85

1.

Measures of the consumer food store environment: a systematic review of the evidence 2000-2011.

Gustafson A, Hankins S, Jilcott S.

J Community Health. 2012 Aug;37(4):897-911. doi: 10.1007/s10900-011-9524-x. Review.

2.

Neighborhood impact on healthy food availability and pricing in food stores.

Krukowski RA, West DS, Harvey-Berino J, Elaine Prewitt T.

J Community Health. 2010 Jun;35(3):315-20. doi: 10.1007/s10900-010-9224-y.

3.

Neighborhood characteristics and availability of healthy foods in Baltimore.

Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL.

Am J Prev Med. 2008 Dec;35(6):561-7. doi: 10.1016/j.amepre.2008.07.003. Epub 2008 Oct 8.

4.

Running to the store? The relationship between neighborhood environments and the risk of obesity.

Zick CD, Smith KR, Fan JX, Brown BB, Yamada I, Kowaleski-Jones L.

Soc Sci Med. 2009 Nov;69(10):1493-500. doi: 10.1016/j.socscimed.2009.08.032. Epub 2009 Sep 18.

5.

Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).

Izumi BT, Zenk SN, Schulz AJ, Mentz GB, Sand SL, de Majo RF, Wilson C, Odoms-Young A.

J Urban Health. 2012 Jun;89(3):486-99. doi: 10.1007/s11524-011-9657-3.

6.

Food availability, neighborhood socioeconomic status, and dietary patterns among blacks with type 2 diabetes mellitus.

Millstein RA, Yeh HC, Brancati FL, Batts-Turner M, Gary TL.

Medscape J Med. 2009;11(1):15. Epub 2009 Jan 15.

7.

Has New York City fallen into the local trap?

Libman K.

Public Health. 2015 Apr;129(4):310-7. doi: 10.1016/j.puhe.2014.12.016. Epub 2015 Mar 4.

PMID:
25749669
8.

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

Adam A, Jensen JD.

BMC Public Health. 2016 Dec 28;16(1):1247. doi: 10.1186/s12889-016-3985-x. Review.

9.

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices.

Zenk SN, Powell LM, Odoms-Young AM, Krauss R, Fitzgibbon ML, Block D, Campbell RT.

J Acad Nutr Diet. 2014 Feb;114(2):288-96. doi: 10.1016/j.jand.2013.08.003. Epub 2013 Oct 30.

10.

Retail grocery store marketing strategies and obesity: an integrative review.

Glanz K, Bader MD, Iyer S.

Am J Prev Med. 2012 May;42(5):503-12. doi: 10.1016/j.amepre.2012.01.013. Review.

PMID:
22516491
11.

Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.

Gebremariam MK, VaquƩ-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J, Lien N.

Int J Behav Nutr Phys Act. 2017 Feb 14;14(1):22. doi: 10.1186/s12966-017-0477-z. Review.

12.

Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

Gittelsohn J, Rowan M, Gadhoke P.

Prev Chronic Dis. 2012;9:E59. Epub 2012 Feb 16. Review.

13.

Food store availability and neighborhood characteristics in the United States.

Powell LM, Slater S, Mirtcheva D, Bao Y, Chaloupka FJ.

Prev Med. 2007 Mar;44(3):189-95. Epub 2006 Sep 25.

PMID:
16997358
14.

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.

Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K.

Am J Clin Nutr. 2014 Jun;99(6):1359-68. doi: 10.3945/ajcn.113.075572. Epub 2014 Apr 2.

15.

Neighborhood food environments and Body Mass Index: the importance of in-store contents.

Rose D, Hutchinson PL, Bodor JN, Swalm CM, Farley TA, Cohen DA, Rice JC.

Am J Prev Med. 2009 Sep;37(3):214-9. doi: 10.1016/j.amepre.2009.04.024.

16.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

17.

Distance to store, food prices, and obesity in urban food deserts.

Ghosh-Dastidar B, Cohen D, Hunter G, Zenk SN, Huang C, Beckman R, Dubowitz T.

Am J Prev Med. 2014 Nov;47(5):587-95. doi: 10.1016/j.amepre.2014.07.005. Epub 2014 Sep 10.

18.

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil.

Duran AC, Diez Roux AV, Latorre Mdo R, Jaime PC.

Health Place. 2013 Sep;23:39-47. doi: 10.1016/j.healthplace.2013.05.001. Epub 2013 May 18.

19.

Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.

Sharkey JR, Horel S, Han D, Huber JC Jr.

Int J Health Geogr. 2009 Feb 16;8:9. doi: 10.1186/1476-072X-8-9.

20.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:108-19. doi: 10.1111/obr.12080. Review.

PMID:
24074215

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