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Items: 1 to 20 of 124

1.

Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects.

Le MT, Frye RF, Rivard CJ, Cheng J, McFann KK, Segal MS, Johnson RJ, Johnson JA.

Metabolism. 2012 May;61(5):641-51. doi: 10.1016/j.metabol.2011.09.013. Epub 2011 Dec 5.

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3.

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.

Yu Z, Lowndes J, Rippe J.

Nutr Res. 2013 Dec;33(12):1043-52. doi: 10.1016/j.nutres.2013.07.020. Epub 2013 Aug 30.

4.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
5.

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults.

Stanhope KL, Medici V, Bremer AA, Lee V, Lam HD, Nunez MV, Chen GX, Keim NL, Havel PJ.

Am J Clin Nutr. 2015 Jun;101(6):1144-54. doi: 10.3945/ajcn.114.100461. Epub 2015 Apr 22.

6.

Weight classification does not influence the short-term endocrine or metabolic effects of high-fructose corn syrup-sweetened beverages.

Heden TD, Liu Y, Kearney ML, Kanaley JA.

Appl Physiol Nutr Metab. 2014 May;39(5):544-52. doi: 10.1139/apnm-2013-0407. Epub 2013 Nov 21.

PMID:
24766236
7.

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

Teff KL, Grudziak J, Townsend RR, Dunn TN, Grant RW, Adams SH, Keim NL, Cummings BP, Stanhope KL, Havel PJ.

J Clin Endocrinol Metab. 2009 May;94(5):1562-9. doi: 10.1210/jc.2008-2192. Epub 2009 Feb 10.

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9.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.

Stanhope KL, Bremer AA, Medici V, Nakajima K, Ito Y, Nakano T, Chen G, Fong TH, Lee V, Menorca RI, Keim NL, Havel PJ.

J Clin Endocrinol Metab. 2011 Oct;96(10):E1596-605. doi: 10.1210/jc.2011-1251. Epub 2011 Aug 17.

10.

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup.

Stanhope KL, Havel PJ.

Am J Clin Nutr. 2008 Dec;88(6):1733S-1737S. doi: 10.3945/ajcn.2008.25825D. Review.

11.

No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial.

Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Weigle DS, Kratz M.

Am J Clin Nutr. 2016 Aug;104(2):306-14. doi: 10.3945/ajcn.115.129650. Epub 2016 Jun 29.

12.

No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.

Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Callahan HS, Weigle DS, Kratz M.

Am J Clin Nutr. 2015 Dec;102(6):1373-80. doi: 10.3945/ajcn.115.116368. Epub 2015 Nov 4.

13.

Effects of sucromalt on postprandial responses in human subjects.

Grysman A, Carlson T, Wolever TM.

Eur J Clin Nutr. 2008 Dec;62(12):1364-71. Epub 2007 Aug 22.

PMID:
17717534
14.

Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis.

Evans RA, Frese M, Romero J, Cunningham JH, Mills KE.

Am J Clin Nutr. 2017 Aug;106(2):506-518. doi: 10.3945/ajcn.116.145151. Epub 2017 Jun 7. Review.

PMID:
28592611
15.

Sugars and satiety: does the type of sweetener make a difference?

Monsivais P, Perrigue MM, Drewnowski A.

Am J Clin Nutr. 2007 Jul;86(1):116-23.

16.

The effect of feeding different sugar-sweetened beverages to growing female Sprague-Dawley rats on bone mass and strength.

Tsanzi E, Light HR, Tou JC.

Bone. 2008 May;42(5):960-8. doi: 10.1016/j.bone.2008.01.020. Epub 2008 Feb 15.

PMID:
18328797
17.
18.

Metabolic Effects of Replacing Sugar-Sweetened Beverages with Artificially-Sweetened Beverages in Overweight Subjects with or without Hepatic Steatosis: A Randomized Control Clinical Trial.

Campos V, Despland C, Brandejsky V, Kreis R, Schneiter P, Boesch C, Tappy L.

Nutrients. 2017 Feb 27;9(3). pii: E202. doi: 10.3390/nu9030202.

19.

Fructose content in popular beverages made with and without high-fructose corn syrup.

Walker RW, Dumke KA, Goran MI.

Nutrition. 2014 Jul-Aug;30(7-8):928-35. doi: 10.1016/j.nut.2014.04.003. Epub 2014 Apr 18.

20.

Comparison of the metabolic responses to fructose and sucrose sweetened foods.

Crapo PA, Scarlett JA, Kolterman OG.

Am J Clin Nutr. 1982 Aug;36(2):256-61.

PMID:
7048890

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