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Items: 1 to 20 of 103

1.

Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects.

Telle-Hansen VH, Larsen LN, Høstmark AT, Molin M, Dahl L, Almendingen K, Ulven SM.

Lipids. 2012 Feb;47(2):151-60. doi: 10.1007/s11745-011-3637-y. Epub 2011 Dec 4. Erratum in: Lipids. 2012 Jul;47(7):755-6.

PMID:
22139893
4.

Omega-3 fatty acid deficiency augments risperidone-induced hepatic steatosis in rats: positive association with stearoyl-CoA desaturase.

McNamara RK, Magrisso IJ, Hofacer R, Jandacek R, Rider T, Tso P, Benoit SC.

Pharmacol Res. 2012 Oct;66(4):283-91. doi: 10.1016/j.phrs.2012.06.010. Epub 2012 Jun 29.

5.

Omega-3 fatty acid deficiency increases stearoyl-CoA desaturase expression and activity indices in rat liver: positive association with non-fasting plasma triglyceride levels.

Hofacer R, Magrisso IJ, Jandacek R, Rider T, Tso P, Benoit SC, McNamara RK.

Prostaglandins Leukot Essent Fatty Acids. 2012 Jan-Feb;86(1-2):71-7. doi: 10.1016/j.plefa.2011.10.003. Epub 2011 Nov 1.

6.

SCD1 inhibition during 3T3-L1 adipocyte differentiation remodels triacylglycerol, diacylglycerol and phospholipid fatty acid composition.

Ralston JC, Mutch DM.

Prostaglandins Leukot Essent Fatty Acids. 2015 Jul;98:29-37. doi: 10.1016/j.plefa.2015.04.008. Epub 2015 Apr 28.

PMID:
25959085
7.

Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis.

Lee JJ, Lambert JE, Hovhannisyan Y, Ramos-Roman MA, Trombold JR, Wagner DA, Parks EJ.

Am J Clin Nutr. 2015 Jan;101(1):34-43. doi: 10.3945/ajcn.114.092262. Epub 2014 Nov 19.

8.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476
9.

Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet.

Cedernaes J, Alsiö J, Västermark A, Risérus U, Schiöth HB.

Lipids Health Dis. 2013 Jan 8;12:2. doi: 10.1186/1476-511X-12-2.

10.

High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.

Hagen IV, Helland A, Bratlie M, Brokstad KA, Rosenlund G, Sveier H, Mellgren G, Gudbrandsen OA.

Br J Nutr. 2016 Aug;116(4):648-57. doi: 10.1017/S0007114516002555. Epub 2016 Jul 1.

PMID:
27363518
11.

Interaction of diet and the masou salmon Δ5-desaturase transgene on Δ6-desaturase and stearoyl-CoA desaturase gene expression and N-3 fatty acid level in common carp (Cyprinus carpio).

Cheng Q, Su B, Qin Z, Weng CC, Yin F, Zhou Y, Fobes M, Perera DA, Shang M, Soller F, Shi Z, Davis A, Dunham RA.

Transgenic Res. 2014 Oct;23(5):729-42. doi: 10.1007/s11248-014-9812-1. Epub 2014 Jul 11.

PMID:
25011564
12.

Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.

Matthan NR, Ooi EM, Van Horn L, Neuhouser ML, Woodman R, Lichtenstein AH.

J Am Heart Assoc. 2014 Aug 13;3(4). pii: e000764. doi: 10.1161/JAHA.113.000764.

13.

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.

Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17.

14.

Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation.

Rudkowska I, Julien P, Couture P, Lemieux S, Tchernof A, Barbier O, Vohl MC.

Mol Nutr Food Res. 2014 May;58(5):1079-86. doi: 10.1002/mnfr.201300426. Epub 2013 Dec 23.

PMID:
24375980
15.

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.

Nutrients. 2015 Aug 3;7(8):6281-93. doi: 10.3390/nu7085285.

16.

Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet.

Yang ZH, Miyahara H, Takeo J, Hatanaka A, Katayama M.

Lipids Health Dis. 2011 Oct 25;10:189. doi: 10.1186/1476-511X-10-189.

17.
18.

Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha.

Karsenty J, Landrier JF, Rousseau-Ralliard D, Robbez-Masson V, Margotat A, Deprez P, Lechêne P, Grynberg A, Lairon D, Planells R, Gastaldi M.

Eur J Nutr. 2013 Dec;52(8):1865-74. doi: 10.1007/s00394-012-0488-0. Epub 2012 Dec 27.

PMID:
23269653
19.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
20.

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