Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 160

1.
2.

Triton X-114-aided purification of latent tyrosinase.

Núñez-Delicado E, Bru R, Sánchez-Ferrer A, García-Carmona F.

J Chromatogr B Biomed Appl. 1996 May 17;680(1-2):105-12.

PMID:
8798887
3.

Partial purification of latent persimmon fruit polyphenol oxidase.

Núñez-Delicado E, Sojo MM, García-Carmona F, Sánchez-Ferrer A.

J Agric Food Chem. 2003 Mar 26;51(7):2058-63.

PMID:
12643673
4.

Purification and characterization of tyrosinase from gill tissue of Portabella mushrooms.

Fan Y, Flurkey WH.

Phytochemistry. 2004 Mar;65(6):671-8.

PMID:
15016563
7.

Polyphenol oxidase from Dominga table grape.

Núñez-Delicado E, Serrano-Megías M, Pérez-López AJ, López-Nicolás JM.

J Agric Food Chem. 2005 Jul 27;53(15):6087-93.

PMID:
16029000
8.

Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.

Sellés-Marchart S, Casado-Vela J, Bru-Martínez R.

Arch Biochem Biophys. 2006 Feb 15;446(2):175-85. Epub 2005 Dec 27.

PMID:
16406214
9.

Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases.

Espín JC, van Leeuwen J, Wichers HJ.

J Agric Food Chem. 1999 Sep;47(9):3509-17.

PMID:
10552677
10.

Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.

Biol Chem. 2005 Jun;386(6):601-7.

PMID:
16006247
11.

Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).

Dogan S, Turan Y, Ertürk H, Arslan O.

J Agric Food Chem. 2005 Feb 9;53(3):776-85.

PMID:
15686433
12.

Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).

Gandía-Herrero F, García-Carmona F, Escribano J.

J Agric Food Chem. 2004 Feb 11;52(3):609-15.

PMID:
14759157
13.

Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol.

Espín JC, Wichers HJ.

J Agric Food Chem. 1999 Sep;47(9):3503-8.

PMID:
10552676
14.

Inhibitory effect of 4-cyanobenzaldehyde and 4-cyanobenzoic acid on mushroom (Agaricus bisporus) tyrosinase.

Chen Q, Chen QX, Qiu L, Song KK, Huang H.

J Protein Chem. 2003 Nov;22(7-8):607-12.

PMID:
14714727
15.

Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia claveryi Chatin) polyphenol oxidase.

Pérez-Gilabert M, Morte A, Honrubia M, García-Carmona F.

J Agric Food Chem. 2001 Apr;49(4):1922-7.

PMID:
11308347
16.
17.

Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.

Liu NN, Liu W, Wang DJ, Zhou YB, Lin XJ, Wang X, Li SB.

Food Chem. 2013 May 1;138(1):478-83. doi: 10.1016/j.foodchem.2012.10.103. Epub 2012 Nov 10.

PMID:
23265514
18.

Inhibitory effects of hexylresorcinol and dodecylresorcinol on mushroom (Agaricus bisporus) tyrosinase.

Chen QX, Ke LN, Song KK, Huang H, Liu XD.

Protein J. 2004 Feb;23(2):135-41.

PMID:
15106879
19.
20.

Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation.

Rodríguez-López JN, Fenoll LG, Tudela J, Devece C, Sánchez-Hernández D, de Los Reyes E, García-Cánovas F.

J Agric Food Chem. 1999 Aug;47(8):3028-35.

PMID:
10552603

Supplemental Content

Support Center