Similar articles for PMID: 22133145

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1

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F. Calani L, et al. Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2. Int J Food Sci Nutr. 2012. PMID: 22133145

2

Bioavailability and catabolism of green tea flavan-3-ols in humans.

Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F. Del Rio D, et al. Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15. Nutrition. 2010. PMID: 20080030 Free article. Clinical Trial.

3

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.

Clifford MN, van der Hooft JJ, Crozier A. Clifford MN, et al. Am J Clin Nutr. 2013 Dec;98(6 Suppl):1619S-1630S. doi: 10.3945/ajcn.113.058958. Epub 2013 Oct 30. Am J Clin Nutr. 2013. PMID: 24172307 Free article. Review.

4

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

Roowi S, Stalmach A, Mullen W, Lean ME, Edwards CA, Crozier A. Roowi S, et al. J Agric Food Chem. 2010 Jan 27;58(2):1296-304. doi: 10.1021/jf9032975. J Agric Food Chem. 2010. PMID: 20041649

5

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

Mena P, Ludwig IA, Tomatis VB, Acharjee A, Calani L, Rosi A, Brighenti F, Ray S, Griffin JL, Bluck LJ, Del Rio D. Mena P, et al. Eur J Nutr. 2019 Jun;58(4):1529-1543. doi: 10.1007/s00394-018-1683-4. Epub 2018 Apr 3. Eur J Nutr. 2019. PMID: 29616322

6

Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.

Molan AL, De S, Meagher L. Molan AL, et al. Int J Food Sci Nutr. 2009 Sep;60(6):497-506. doi: 10.1080/09637480701781490. Int J Food Sci Nutr. 2009. PMID: 18608546

7

Bioavailability of catechins from ready-to-drink tea.

Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F. Del Rio D, et al. Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17. Nutrition. 2010. PMID: 19765952

8

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

Stalmach A, Troufflard S, Serafini M, Crozier A. Stalmach A, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S44-53. doi: 10.1002/mnfr.200800169. Mol Nutr Food Res. 2009. PMID: 18979506

9

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

Monagas M, Urpi-Sarda M, Sánchez-Patán F, Llorach R, Garrido I, Gómez-Cordovés C, Andres-Lacueva C, Bartolomé B. Monagas M, et al. Food Funct. 2010 Dec;1(3):233-53. doi: 10.1039/c0fo00132e. Epub 2010 Nov 17. Food Funct. 2010. PMID: 21776473 Review.

10

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Neilson AP, Ferruzzi MG. Neilson AP, et al. Annu Rev Food Sci Technol. 2011;2:125-51. doi: 10.1146/annurev-food-022510-133725. Annu Rev Food Sci Technol. 2011. PMID: 22129378 Review.

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