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Items: 1 to 20 of 139

1.

Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.

Aguirre C, Torres I, Mendoza-Hernández G, Garcia-Gasca T, Blanco-Labra A.

J Food Sci. 2012 Jan;77(1):C15-9. doi: 10.1111/j.1750-3841.2011.02480.x. Epub 2011 Dec 2.

PMID:
22132859
2.

Amino acid profiles and quality from lotus seed proteins.

Zeng HY, Cai LH, Cai XL, Wang YJ, Li YQ.

J Sci Food Agric. 2013 Mar 30;93(5):1070-5. doi: 10.1002/jsfa.5848. Epub 2012 Dec 4.

PMID:
23208980
3.

Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds.

Bojórquez-Velázquez E, Lino-López GJ, Huerta-Ocampo JA, Barrera-Pacheco A, Barba de la Rosa AP, Moreno A, Mancilla-Margalli NA, Osuna-Castro JA.

Food Chem. 2016 Feb 1;192:203-11. doi: 10.1016/j.foodchem.2015.06.099. Epub 2015 Jun 30.

PMID:
26304339
4.

Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.

Bellani L, Giglioni S, Muccifora S.

Plant Foods Hum Nutr. 2013 Mar;68(1):47-51. doi: 10.1007/s11130-012-0331-z.

PMID:
23329422
5.

Seed protein fractions and amino acid composition in gram (Cicer arietinum).

Dhawan K, Malhotra S, Dahiya BS, Singh D.

Plant Foods Hum Nutr. 1991 Jul;41(3):225-32.

PMID:
1924186
6.
7.
8.

Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.

Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.

Acta Sci Pol Technol Aliment. 2014 Apr-Jun;13(2):181-90.

PMID:
24876313
9.

Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).

Santos AC, Cavalcanti MS, Coelho LC.

Plant Foods Hum Nutr. 1996 Jan;49(1):35-41.

PMID:
9139302
11.

Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.

da Cruz KS, da Silva MA, de Freitas O, Neves VA.

J Sci Food Agric. 2011 Aug 30;91(11):2006-12. doi: 10.1002/jsfa.4410. Epub 2011 Apr 11.

PMID:
21484809
12.

The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.

Rajaram N, Janardhanan K.

Plant Foods Hum Nutr. 1991 Jan;41(1):45-51.

PMID:
2017426
13.

Characterization of yam bean (Pachyrhizus erosus) proteins.

Morales-Arellano GY, Chagolla-López A, Paredes-López O, Barba de la Rosa AP.

J Agric Food Chem. 2001 Mar;49(3):1512-6.

PMID:
11312888
14.

Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).

Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.

Plant Foods Hum Nutr. 1999;54(4):345-52.

PMID:
10798345
15.

Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.

Siddhuraju P, Vijayakumari K, Janardhanan K.

Int J Food Sci Nutr. 1995 Aug;46(3):195-203.

PMID:
7584157
16.
17.

Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.

Mickowska B, Litwinek D, Gambuś H.

Acta Sci Pol Technol Aliment. 2016 Jan-Mar;15(1):89-97. doi: 10.17306/J.AFS.2016.1.9.

PMID:
28071042
18.

Characterization of seed storage proteins of urdbean (Vigna mungo).

Mahajan R, Malhotra SP, Singh R.

Plant Foods Hum Nutr. 1988;38(2):163-73.

PMID:
3200802
19.

Proteome profiling of seed storage proteins reveals the nutritional potential of Salicornia brachiata Roxb., an extreme halophyte.

Jha B, Singh NP, Mishra A.

J Agric Food Chem. 2012 May 2;60(17):4320-6. doi: 10.1021/jf203632v. Epub 2012 Apr 17.

PMID:
22494338
20.

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.

Tapia-Blácido DR, Sobral PJ, Menegalli FC.

J Sci Food Agric. 2010 May;90(7):1185-93. doi: 10.1002/jsfa.3946.

PMID:
20394000

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