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Items: 1 to 20 of 110

1.

Synthesis and degradation of the major allergens in developing and germinating soybean seed.

Wu YM, Guan RX, Liu ZX, Li RZ, Chang RZ, Qiu LJ.

J Integr Plant Biol. 2012 Jan;54(1):4-14. doi: 10.1111/j.1744-7909.2011.01092.x.

PMID:
22123664
2.

Soybean allergens and hypoallergenic soybean products.

Ogawa A, Samoto M, Takahashi K.

J Nutr Sci Vitaminol (Tokyo). 2000 Dec;46(6):271-9. Review.

PMID:
11227798
3.

Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28K.

Hiemori M, Bando N, Ogawa T, Shimada H, Tsuji H, Yamanishi R, Terao J.

Int Arch Allergy Immunol. 2000 Aug;122(4):238-45.

PMID:
10971113
4.

Genetic modification removes an immunodominant allergen from soybean.

Herman EM, Helm RM, Jung R, Kinney AJ.

Plant Physiol. 2003 May;132(1):36-43.

5.

Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification.

Tsai JJ, Chang CY, Liao EC.

J Agric Food Chem. 2017 Feb 15;65(6):1255-1262. doi: 10.1021/acs.jafc.6b05135. Epub 2017 Feb 7.

PMID:
28132509
6.

Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.

Hiemori M, Ito H, Kimoto M, Yamashita H, Nishizawa K, Maruyama N, Utsumi S, Tsuji H.

Biochim Biophys Acta. 2004 Nov 18;1675(1-3):174-83.

PMID:
15535981
7.

Dietary fat and an exogenous emulsifier increase the gastrointestinal absorption of a major soybean allergen, Gly m Bd 30K, in mice.

Weangsripanaval T, Moriyama T, Kageura T, Ogawa T, Kawada T.

J Nutr. 2005 Jul;135(7):1738-44.

8.

Temporal and spatial expression of the major allergens in developing and germinating peanut seed.

Kang IH, Srivastava P, Ozias-Akins P, Gallo M.

Plant Physiol. 2007 Jun;144(2):836-45. Epub 2007 Apr 27.

9.

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.

Geng T, Stojšin D, Liu K, Schaalje B, Postin C, Ward J, Wang Y, Liu ZL, Li B, Glenn K.

J Agric Food Chem. 2017 Jan 18;65(2):463-472. doi: 10.1021/acs.jafc.6b04542. Epub 2017 Jan 5.

PMID:
27997188
10.

[Soybean allergens and hypoallergenic germplasm enhancement].

Fang XQ, Zhu YL, Qiu LJ.

Yi Chuan. 2006 Aug;28(8):1043-50. Review. Chinese.

PMID:
16870595
11.

Detection of the soybean allergenic protein Gly m Bd 28K by an indirect enzyme-linked immunosorbent assay.

Liu B, Teng D, Wang X, Wang J.

J Agric Food Chem. 2013 Jan 30;61(4):822-8. doi: 10.1021/jf303076w. Epub 2013 Jan 22.

PMID:
23317377
12.

Sodium cromoglycate inhibits absorption of the major soybean allergen, Gly m Bd 30K, in mice and human intestinal Caco-2 cells.

Weangsripanaval T, Murota K, Murakami Y, Kominami M, Kusudo T, Moriyama T, Ogawa T, Kawada T.

J Nutr. 2006 Nov;136(11):2874-80.

13.

Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K.

Helm RM, Cockrell G, Connaughton C, West CM, Herman E, Sampson HA, Bannon GA, Burks AW.

J Allergy Clin Immunol. 2000 Feb;105(2 Pt 1):378-84.

PMID:
10669862
14.

Specific binding of allergenic soybean protein Gly m Bd 30K with alpha'- and alpha-subunits of conglycinin in soy milk.

Samoto M, Miyazaki C, Akasaka T, Mori H, Kawamura Y.

Biosci Biotechnol Biochem. 1996 Jun;60(6):1006-10.

15.

Cellular and molecular characterization of a major soybean allergen.

Helm R, Cockrell G, Herman E, Burks A, Sampson H, Bannon G.

Int Arch Allergy Immunol. 1998 Sep;117(1):29-37.

PMID:
9751845
16.

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S.

J Allergy Clin Immunol. 2009 Feb;123(2):452-8. doi: 10.1016/j.jaci.2008.09.034. Epub 2008 Nov 8.

PMID:
18996574
17.

C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen.

Xiang P, Haas EJ, Zeece MG, Markwell J, Sarath G.

Planta. 2004 Nov;220(1):56-63. Epub 2004 Jul 14.

PMID:
15252733
18.

Purification of characterization of soybean allergen Gly m Bd 28K.

Tsuji H, Bando N, Hiemori M, Yamanishi R, Kimoto M, Nishikawa K, Ogawa T.

Biosci Biotechnol Biochem. 1997 Jun;61(6):942-7.

19.

Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay.

Tsuji H, Okada N, Yamanishi R, Bando N, Kimoto M, Ogawa T.

Biosci Biotechnol Biochem. 1995 Jan;59(1):150-1.

20.

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.

Watanabe D, Adányi N, Takács K, Maczó A, Nagy A, Gelencsér É, Pachner M, Lauter K, Baumgartner S, Vollmann J.

J Sci Food Agric. 2017 Feb;97(3):1010-1017. doi: 10.1002/jsfa.7827. Epub 2016 Jul 4.

PMID:
27247268

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