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Items: 1 to 20 of 101

1.

Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.

Wright ME, Bowen P, Virtamo J, Albanes D, Gann PH.

Int J Cancer. 2012 Sep 15;131(6):1396-406. doi: 10.1002/ijc.27372. Epub 2012 Jan 24.

2.

Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers.

Wright ME, Albanes D, Moser AB, Weinstein SJ, Snyder K, Männistö S, Gann PH.

Cancer Med. 2014 Dec;3(6):1562-9. doi: 10.1002/cam4.319. Epub 2014 Aug 16.

3.

A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].

PMID:
8105097
4.

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Price AJ, Allen NE, Appleby PN, Crowe FL, Jenab M, Rinaldi S, Slimani N, Kaaks R, Rohrmann S, Boeing H, Pischon T, Benetou V, Naska A, Trichopoulou A, Palli D, Sieri S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Donate I, González CA, Sánchez MJ, Chirlaque MD, Ardanaz E, Larrañaga N, Khaw KT, Rodwell S, Gallo V, Michaud DS, Riboli E, Key TJ.

Am J Clin Nutr. 2010 Jun;91(6):1769-76. doi: 10.3945/ajcn.2009.28831. Epub 2010 Apr 28.

5.

Serum levels of phytanic acid are associated with prostate cancer risk.

Xu J, Thornburg T, Turner AR, Vitolins M, Case D, Shadle J, Hinson L, Sun J, Liu W, Chang B, Adams TS, Zheng SL, Torti FM.

Prostate. 2005 May 15;63(3):209-14.

PMID:
15712232
6.

Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate.

Kataria Y, Wright M, Deaton RJ, Rueter EE, Rybicki BA, Moser AB, Ananthanrayanan V, Gann PH.

Prostate. 2015 Feb;75(2):200-10. doi: 10.1002/pros.22905. Epub 2014 Oct 13.

7.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
8.

A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland).

Mitrou PN, Albanes D, Weinstein SJ, Pietinen P, Taylor PR, Virtamo J, Leitzmann MF.

Int J Cancer. 2007 Jun 1;120(11):2466-73.

9.

Phytanic acid and the risk of non-Hodgkin lymphoma.

Ollberding NJ, Aschebrook-Kilfoy B, Caces DB, Wright ME, Weisenburger DD, Smith SM, Chiu BC.

Carcinogenesis. 2013 Jan;34(1):170-5. doi: 10.1093/carcin/bgs315. Epub 2012 Oct 5.

10.

(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

Neuhouser ML, Barnett MJ, Kristal AR, Ambrosone CB, King I, Thornquist M, Goodman G.

J Nutr. 2007 Jul;137(7):1821-7.

PMID:
17585037
11.

Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.

Ahn J, Albanes D, Peters U, Schatzkin A, Lim U, Freedman M, Chatterjee N, Andriole GL, Leitzmann MF, Hayes RB; Prostate, Lung, Colorectal, and Ovarian Trial Project Team.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2623-30.

12.

AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk.

Wright JL, Neuhouser ML, Lin DW, Kwon EM, Feng Z, Ostrander EA, Stanford JL.

Prostate. 2011 Apr;71(5):498-506. doi: 10.1002/pros.21267. Epub 2010 Oct 13.

13.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
14.

Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.

Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane AS; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):930-7. doi: 10.1158/1055-9965.EPI-07-2681.

15.

Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.

Allen NE, Grace PB, Ginn A, Travis RC, Roddam AW, Appleby PN, Key T.

Br J Nutr. 2008 Mar;99(3):653-9. Epub 2007 Sep 10.

PMID:
17868488
16.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial.

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

PMID:
16478743
17.

Correlations of dietary patterns with prostate health.

Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE.

Mol Nutr Food Res. 2008 Jan;52(1):114-30. Review. Erratum in: Mol Nutr Food Res. 2008 May;52(5):624.

PMID:
18080240
18.

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

Crowe FL, Key TJ, Appleby PN, Travis RC, Overvad K, Jakobsen MU, Johnsen NF, Tjønneland A, Linseisen J, Rohrmann S, Boeing H, Pischon T, Trichopoulou A, Lagiou P, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Krogh V, Bueno-de-Mesquita HB, Kiemeney LA, Chirlaque MD, Ardanaz E, Sánchez MJ, Larrañaga N, González CA, Quirós JR, Manjer J, Wirfält E, Stattin P, Hallmans G, Khaw KT, Bingham S, Ferrari P, Slimani N, Jenab M, Riboli E.

Am J Clin Nutr. 2008 May;87(5):1405-13.

PMID:
18469265
19.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
20.

A prospective study of calcium intake and incident and fatal prostate cancer.

Giovannucci E, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):203-10.

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