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Items: 1 to 20 of 94

1.

Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristics.

McCann SE, Hootman KC, Weaver AM, Thompson LU, Morrison C, Hwang H, Edge SB, Ambrosone CB, Horvath PJ, Kulkarni SA.

J Nutr. 2012 Jan;142(1):91-8. doi: 10.3945/jn.111.147264. Epub 2011 Nov 23.

2.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

3.

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.

McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL.

Breast Cancer Res Treat. 2006 Oct;99(3):309-11. Epub 2006 Mar 16.

PMID:
16541305
4.

Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study.

McCann SE, Thompson LU, Nie J, Dorn J, Trevisan M, Shields PG, Ambrosone CB, Edge SB, Li HF, Kasprzak C, Freudenheim JL.

Breast Cancer Res Treat. 2010 Jul;122(1):229-35. doi: 10.1007/s10549-009-0681-x. Epub 2009 Dec 22.

5.

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG.

J Nutr. 2002 Oct;132(10):3036-41.

6.

Dietary lignan intakes and risk of pre- and postmenopausal breast cancer.

McCann SE, Muti P, Vito D, Edge SB, Trevisan M, Freudenheim JL.

Int J Cancer. 2004 Sep 1;111(3):440-3.

7.

Dietary lignan intake and androgen receptor expression in breast tumors.

Williams AM, Bonner M, Ochs-Balcom HM, Hwang H, Morrison C, McCann SE.

Cancer Causes Control. 2015 Feb;26(2):311-7. doi: 10.1007/s10552-014-0504-1. Epub 2014 Dec 4.

9.

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study.

Linseisen J, Piller R, Hermann S, Chang-Claude J; German Case-Control Study..

Int J Cancer. 2004 Jun 10;110(2):284-90.

10.

Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.

Milder IE, Feskens EJ, Arts IC, Bueno-de-Mesquita HB, Hollman PC, Kromhout D.

Am J Clin Nutr. 2006 Aug;84(2):400-5.

11.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
12.

Pretreatment serum concentrations of 25-hydroxyvitamin D and breast cancer prognostic characteristics: a case-control and a case-series study.

Yao S, Sucheston LE, Millen AE, Johnson CS, Trump DL, Nesline MK, Davis W, Hong CC, McCann SE, Hwang H, Kulkarni S, Edge SB, O'Connor TL, Ambrosone CB.

PLoS One. 2011 Feb 28;6(2):e17251. doi: 10.1371/journal.pone.0017251.

13.

Meta-analyses of lignans and enterolignans in relation to breast cancer risk.

Buck K, Zaineddin AK, Vrieling A, Linseisen J, Chang-Claude J.

Am J Clin Nutr. 2010 Jul;92(1):141-53. doi: 10.3945/ajcn.2009.28573. Epub 2010 May 12.

14.

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.

Pellegrini N, Valtueña S, Ardigò D, Brighenti F, Franzini L, Del Rio D, Scazzina F, Piatti PM, Zavaroni I.

Nutr Metab Cardiovasc Dis. 2010 Jan;20(1):64-71. doi: 10.1016/j.numecd.2009.02.003. Epub 2009 Apr 10.

PMID:
19361969
15.

CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans.

Piller R, Verla-Tebit E, Wang-Gohrke S, Linseisen J, Chang-Claude J.

J Nutr. 2006 Jun;136(6):1596-603.

16.

Dietary intake and main sources of plant lignans in five European countries.

Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Håkansson N, Lundquist A, Hallund J, Valsta LM; Phytohealth WP1 working group..

Food Nutr Res. 2013 Jun 11;57. doi: 10.3402/fnr.v57i0.19805. Print 2013.

17.

Differences in breast cancer risk factors by tumor marker subtypes among premenopausal Vietnamese and Chinese women.

Nichols HB, Trentham-Dietz A, Love RR, Hampton JM, Hoang Anh PT, Allred DC, Mohsin SK, Newcomb PA.

Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):41-7.

19.

Premorbid diet and the prognosis of women with breast cancer.

Jain M, Miller AB, To T.

J Natl Cancer Inst. 1994 Sep 21;86(18):1390-7.

PMID:
8072032
20.

Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women.

Ma E, Iwasaki M, Junko I, Hamada GS, Nishimoto IN, Carvalho SM, Motola J Jr, Laginha FM, Tsugane S.

BMC Cancer. 2009 Apr 24;9:122. doi: 10.1186/1471-2407-9-122.

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