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Items: 1 to 20 of 170

1.

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.

Hellström AM, Almgren A, Carlsson NG, Svanberg U, Andlid TA.

Int J Food Microbiol. 2012 Feb 1;153(1-2):73-7. doi: 10.1016/j.ijfoodmicro.2011.10.018. Epub 2011 Nov 4.

PMID:
22112916
2.

Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa.

Hellström AM, Vázques-Juárez R, Svanberg U, Andlid TA.

Int J Food Microbiol. 2010 Jan 1;136(3):352-8. doi: 10.1016/j.ijfoodmicro.2009.10.011. Epub 2009 Oct 22.

PMID:
19906458
3.

Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13.

Hellström A, Qvirist L, Svanberg U, Veide Vilg J, Andlid T.

J Appl Microbiol. 2015 May;118(5):1126-36. doi: 10.1111/jam.12767. Epub 2015 Mar 10.

4.

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.

Greppi A, Krych Ł, Costantini A, Rantsiou K, Hounhouigan DJ, Arneborg N, Cocolin L, Jespersen L.

Int J Food Microbiol. 2015 Jul 16;205:81-9. doi: 10.1016/j.ijfoodmicro.2015.04.011. Epub 2015 Apr 9.

PMID:
25910031
5.

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

Reale A, Konietzny U, Coppola R, Sorrentino E, Greiner R.

J Agric Food Chem. 2007 Apr 18;55(8):2993-7. Epub 2007 Mar 21.

PMID:
17373819
6.

Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food.

Mugula JK, Narvhus JA, Sørhaug T.

Int J Food Microbiol. 2003 Jun 25;83(3):307-18.

PMID:
12745235
7.

Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation.

Anastasio M, Pepe O, Cirillo T, Palomba S, Blaiotta G, Villani F.

J Food Sci. 2010 Jan-Feb;75(1):M28-35. doi: 10.1111/j.1750-3841.2009.01402.x.

PMID:
20492182
8.

Production of folates by yeasts in Tanzanian fermented togwa.

Hjortmo SB, Hellström AM, Andlid TA.

FEMS Yeast Res. 2008 Aug;8(5):781-7. doi: 10.1111/j.1567-1364.2008.00398.x. Epub 2008 Jun 10.

9.

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

Reale A, Mannina L, Tremonte P, Sobolev AP, Succi M, Sorrentino E, Coppola R.

J Agric Food Chem. 2004 Oct 6;52(20):6300-5.

PMID:
15453704
10.

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.

Qvirist L, Vorontsov E, Veide Vilg J, Andlid T.

Microb Biotechnol. 2017 Mar;10(2):341-353. doi: 10.1111/1751-7915.12427. Epub 2016 Oct 28.

11.

Phytate degradation by micro-organisms in synthetic media and pea flour.

Fredrikson M, Andlid T, Haikara A, Sandberg AS.

J Appl Microbiol. 2002;93(2):197-204.

12.

Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion.

Haraldsson AK, Veide J, Andlid T, Alminger ML, Sandberg AS.

J Agric Food Chem. 2005 Jun 29;53(13):5438-44.

PMID:
15969530
13.

A new phytase expressed in yeast effectively improves the bioavailability of phytate phosphorus to weanling pigs.

Stahl CH, Roneker KR, Thornton JR, Lei XG.

J Anim Sci. 2000 Mar;78(3):668-74.

PMID:
10764074
14.

Expression and characterization of Aspergillus thermostable phytases in Pichia pastoris.

Promdonkoy P, Tang K, Sornlake W, Harnpicharnchai P, Kobayashi RS, Ruanglek V, Upathanpreecha T, Vesaratchavest M, Eurwilaichitr L, Tanapongpipat S.

FEMS Microbiol Lett. 2009 Jan;290(1):18-24. doi: 10.1111/j.1574-6968.2008.01399.x. Epub 2008 Nov 12.

15.

Proteolytic activities in togwa, a Tanzanian fermented food.

Mugula JK, Sørhaug T, Stepaniak L.

Int J Food Microbiol. 2003 Jul 15;84(1):1-12.

PMID:
12781948
16.

Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.

Andlid TA, Veide J, Sandberg AS.

Int J Food Microbiol. 2004 Dec 15;97(2):157-69.

PMID:
15541802
17.

Display of phytase on the cell surface of Saccharomyces cerevisiae to degrade phytate phosphorus and improve bioethanol production.

Chen X, Xiao Y, Shen W, Govender A, Zhang L, Fan Y, Wang Z.

Appl Microbiol Biotechnol. 2016 Mar;100(5):2449-58. doi: 10.1007/s00253-015-7170-4. Epub 2015 Nov 26.

PMID:
26610799
18.

The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.

Brejnholt SM, Dionisio G, Glitsoe V, Skov LK, Brinch-Pedersen H.

J Sci Food Agric. 2011 Jun;91(8):1398-405. doi: 10.1002/jsfa.4324. Epub 2011 Mar 8.

PMID:
21387323
20.

Screening of yeast strains for phytase activity.

Olstorpe M, Schnürer J, Passoth V.

FEMS Yeast Res. 2009 May;9(3):478-88. doi: 10.1111/j.1567-1364.2009.00493.x.

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