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Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.

Plant J. 2012 Apr;70(2):191-204. doi: 10.1111/j.1365-313X.2011.04863.x.


A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.

Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.

Plant Cell Physiol. 2014 Jan;55(1):119-35. doi: 10.1093/pcp/pct162.


Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

Karlova R, Rosin FM, Busscher-Lange J, Parapunova V, Do PT, Fernie AR, Fraser PD, Baxter C, Angenent GC, de Maagd RA.

Plant Cell. 2011 Mar;23(3):923-41. doi: 10.1105/tpc.110.081273.


A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening.

Chung MY, Vrebalov J, Alba R, Lee J, McQuinn R, Chung JD, Klein P, Giovannoni J.

Plant J. 2010 Dec;64(6):936-47. doi: 10.1111/j.1365-313X.2010.04384.x.


The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.

Bemer M, Karlova R, Ballester AR, Tikunov YM, Bovy AG, Wolters-Arts M, Rossetto Pde B, Angenent GC, de Maagd RA.

Plant Cell. 2012 Nov;24(11):4437-51. doi: 10.1105/tpc.112.103283.


Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase.

Neily MH, Matsukura C, Maucourt M, Bernillon S, Deborde C, Moing A, Yin YG, Saito T, Mori K, Asamizu E, Rolin D, Moriguchi T, Ezura H.

J Plant Physiol. 2011 Feb 15;168(3):242-52. doi: 10.1016/j.jplph.2010.07.003.


Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato.

Yang Y, Wu Y, Pirrello J, Regad F, Bouzayen M, Deng W, Li Z.

J Exp Bot. 2010 Mar;61(3):697-708. doi: 10.1093/jxb/erp332.


Evaluating auxin distribution in tomato (Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families.

Pattison RJ, Catalá C.

Plant J. 2012 May;70(4):585-98. doi: 10.1111/j.1365-313X.2011.04895.x.


Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.

Kevany BM, Taylor MG, Klee HJ.

Plant Biotechnol J. 2008 Apr;6(3):295-300.


Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

Nambeesan S, Datsenka T, Ferruzzi MG, Malladi A, Mattoo AK, Handa AK.

Plant J. 2010 Sep;63(5):836-47. doi: 10.1111/j.1365-313X.2010.04286.x.


A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.

Dong T, Hu Z, Deng L, Wang Y, Zhu M, Zhang J, Chen G.

Plant Physiol. 2013 Oct;163(2):1026-36. doi: 10.1104/pp.113.224436.


Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses.

Fujisawa M, Shima Y, Higuchi N, Nakano T, Koyama Y, Kasumi T, Ito Y.

Planta. 2012 Jun;235(6):1107-22. doi: 10.1007/s00425-011-1561-2.


Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.

Grassi S, Piro G, Lee JM, Zheng Y, Fei Z, Dalessandro G, Giovannoni JJ, Lenucci MS.

BMC Genomics. 2013 Nov 12;14:781. doi: 10.1186/1471-2164-14-781.


A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.

New Phytol. 2013 Apr;198(2):442-52. doi: 10.1111/nph.12175.


Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato.

Liu L, Jia C, Zhang M, Chen D, Chen S, Guo R, Guo D, Wang Q.

Plant Biotechnol J. 2014 Jan;12(1):105-15. doi: 10.1111/pbi.12121.


Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.

Ma N, Feng H, Meng X, Li D, Yang D, Wu C, Meng Q.

BMC Plant Biol. 2014 Dec 10;14:351. doi: 10.1186/s12870-014-0351-y.


Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

Sun L, Yuan B, Zhang M, Wang L, Cui M, Wang Q, Leng P.

J Exp Bot. 2012 May;63(8):3097-108. doi: 10.1093/jxb/ers026.

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