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Items: 1 to 20 of 76

1.

Community benefit. From community gardens to whole foods.

Hicks J.

Hosp Health Netw. 2011 Oct;85(10):17. No abstract available.

PMID:
22111260
2.

Promoting health and development in detroit through gardens and urban agriculture.

Atkinson AE.

Health Aff (Millwood). 2012 Dec;31(12):2787-8. doi: 10.1377/hlthaff.2012.1106.

3.

Collective efficacy in Denver, Colorado: Strengthening neighborhoods and health through community gardens.

Teig E, Amulya J, Bardwell L, Buchenau M, Marshall JA, Litt JS.

Health Place. 2009 Dec;15(4):1115-22. doi: 10.1016/j.healthplace.2009.06.003.

PMID:
19577947
4.

Growing community: the impact of the Stephanie Alexander Kitchen Garden Program on the social and learning environment in primary schools.

Block K, Gibbs L, Staiger PK, Gold L, Johnson B, Macfarlane S, Long C, Townsend M.

Health Educ Behav. 2012 Aug;39(4):419-32. doi: 10.1177/1090198111422937.

PMID:
22167317
5.

Advancing family health through the Garden of Eatin': on-site food gardens in early childhood education.

Chaufan C, Yeh J, Sigal B.

Am J Public Health. 2015 Apr;105(4):625-8. doi: 10.2105/AJPH.2014.302422.

PMID:
25713934
6.

Best practices models for implementing, sustaining, and using instructional school gardens in California.

Hazzard EL, Moreno E, Beall DL, Zidenberg-Cherr S.

J Nutr Educ Behav. 2011 Sep-Oct;43(5):409-13. doi: 10.1016/j.jneb.2011.05.005.

PMID:
21906553
7.

A healthier harvest.

Duffin C.

Nurs Stand. 2008 Mar 19-25;22(28):20-1.

PMID:
18429452
8.
9.

Feasibility of an experiential community garden and nutrition programme for youth living in public housing.

Grier K, Hill JL, Reese F, Covington C, Bennette F, MacAuley L, Zoellner J.

Public Health Nutr. 2015 Oct;18(15):2759-69. doi: 10.1017/S1368980015000087.

PMID:
25704529
10.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
11.

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.

Sharif MZ, Garza JR, Langellier BA, Kuo AA, Glik DC, Prelip ML, Ortega AN.

Public Health Rep. 2015 Jul-Aug;130(4):406-15. No abstract available.

12.
13.

Community gardening: a parsimonious path to individual, community, and environmental resilience.

Okvat HA, Zautra AJ.

Am J Community Psychol. 2011 Jun;47(3-4):374-87. doi: 10.1007/s10464-010-9404-z.

PMID:
21222153
14.

The new healthy: lawmakers are cooking up ways to encourage better eating and cultivate local economies.

Winterfeld A.

State Legis. 2012 Jan;38(1):28-30. No abstract available.

PMID:
22238829
15.

Exercise and Gardening Programs as Tools to Reduce Community Violence.

Jacob JA.

JAMA. 2015 Oct 13;314(14):1435-7. doi: 10.1001/jama.2015.9002. No abstract available.

PMID:
26461986
16.

Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.

Carney PA, Hamada JL, Rdesinski R, Sprager L, Nichols KR, Liu BY, Pelayo J, Sanchez MA, Shannon J.

J Community Health. 2012 Aug;37(4):874-81. doi: 10.1007/s10900-011-9522-z.

17.

Increasing access to fruits and vegetables: perspectives from the New York City experience.

Sacks R, Yi SS, Nonas C.

Am J Public Health. 2015 May;105(5):e29-37. doi: 10.2105/AJPH.2015.302587.

PMID:
25790427
18.

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community.

Lee RM, Rothstein JD, Gergen J, Zachary DA, Smith JC, Palmer AM, Gittelsohn J, Surkan PJ.

Health Promot Pract. 2015 Nov;16(6):849-58. doi: 10.1177/1524839915599359.

PMID:
26296352
19.
20.

Therapeutic experiences of community gardens: putting flow in its place.

Pitt H.

Health Place. 2014 May;27:84-91. doi: 10.1016/j.healthplace.2014.02.006.

PMID:
24583563

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