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Items: 1 to 20 of 132

1.

Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats.

Roncero-Ramos I, Delgado-Andrade C, Haro A, Ruiz-Roca B, Morales FJ, Navarro MP.

Amino Acids. 2013 Jun;44(6):1409-18. doi: 10.1007/s00726-011-1160-3. Epub 2011 Nov 23.

PMID:
22109787
2.

Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats.

Roncero-Ramos I, Delgado-Andrade C, Alonso-Olalla R, Navarro MP.

Eur J Nutr. 2012 Oct;51(7):871-9. Epub 2011 Nov 1.

PMID:
22042006
3.

Influence of Maillard products from bread crust on magnesium bioavailability in rats.

Roncero-Ramos I, Delgado-Andrade C, Morales FJ, Navarro MP.

J Sci Food Agric. 2013 Jun;93(8):2002-7. doi: 10.1002/jsfa.6006. Epub 2012 Dec 17.

PMID:
23254393
4.

Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats.

Delgado-Andrade C, Roncero-Ramos I, Haro A, Morales FJ, Seiquer I, Navarro MP.

Food Funct. 2013 Jul;4(7):1016-22. doi: 10.1039/c2fo30288h. Epub 2013 Jan 7.

PMID:
23292497
5.

Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

Delgado-Andrade C, Roncero-Ramos I, Haro A, Pastoriza S, Navarro MP.

Eur J Nutr. 2016 Apr;55(3):1225-33. doi: 10.1007/s00394-015-0935-9. Epub 2015 May 26.

PMID:
26009006
6.

Composition and functionality of bone affected by dietary glycated compounds.

Delgado-Andrade C, Roncero-Ramos I, Carballo J, Rufián-Henares J, Seiquer I, Navarro MP.

Food Funct. 2013 Apr 25;4(4):549-56. doi: 10.1039/c2fo30187c. Epub 2013 Jan 16.

PMID:
23325389
7.

Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust.

Roncero-Ramos I, Delgado-Andrade C, Tessier FJ, Niquet-Léridon C, Strauch C, Monnier VM, Navarro MP.

Food Funct. 2013 Jul;4(7):1032-9. doi: 10.1039/c3fo30351a. Epub 2013 Feb 25.

PMID:
23435675
8.

Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.

Roncero-Ramos I, Pastoriza S, Pilar Navarro M, Delgado-Andrade C.

Int J Vitam Nutr Res. 2013;83(4):246-53. doi: 10.1024/0300-9831/a000167.

PMID:
25008015
9.

Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells.

Mesías M, Seiquer I, Navarro MP.

J Agric Food Chem. 2009 Oct 28;57(20):9532-8. doi: 10.1021/jf9018646.

PMID:
20560622
10.

[Effects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium].

Delgado-Andrade C, Seiquer I, Navarro MP.

Nutr Hosp. 2005 Jan-Feb;20(1):70-6. Spanish.

PMID:
15762423
11.

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo.

Somoza V, Wenzel E, Lindenmeier M, Grothe D, Erbersdobler HF, Hofmann T.

J Agric Food Chem. 2005 Oct 19;53(21):8176-82.

PMID:
16218661
12.

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

Sebeková K, Klenovics KS, Boor P, Celec P, Behuliak M, Schieberle P, Heidland A, Palkovits M, Somoza V.

Physiol Behav. 2012 Feb 1;105(3):693-701. doi: 10.1016/j.physbeh.2011.10.004. Epub 2011 Oct 12.

PMID:
22019827
13.

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats.

Somoza V, Lindenmeier M, Hofmann T, Frank O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Zill H, Bek S, Huber J, Weigle T, Scheidler S, Busch AE, Sebeková K.

Ann N Y Acad Sci. 2005 Jun;1043:492-500.

PMID:
16037271
14.
15.

The effect of Maillard reaction products on zinc metabolism in the rat.

Furniss DE, Vuichoud J, Finot PA, Hurrell RF.

Br J Nutr. 1989 Nov;62(3):739-49.

PMID:
2513873
16.

Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats.

Sebeková K, Hofmann T, Boor P, Sebeková K Jr, Ulicná O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Somoza V.

Ann N Y Acad Sci. 2005 Jun;1043:482-91.

PMID:
16037270
17.

Bone composition and histological analysis of young and aged rats fed diets of varied calcium bioavailability.

Peterson CA, Eurell JA, Kelley KW, Erdman JW Jr.

J Am Coll Nutr. 1995 Jun;14(3):278-85.

PMID:
8586778
18.

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.

de la Cueva SP, Seiquer I, Mesías M, Rufián-Henares JÁ, Delgado-Andrade C.

Foods. 2017 Jan 11;6(1). pii: E5. doi: 10.3390/foods6010005.

19.

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?

Sarriá B, López-Fandiño R, Vaquero MP.

Nutrition. 2001 Apr;17(4):326-31.

PMID:
11369173
20.

Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells.

Ruhs S, Nass N, Bartling B, Brömme HJ, Leuner B, Somoza V, Friess U, Silber RE, Simm A.

Exp Gerontol. 2010 Oct;45(10):752-62. doi: 10.1016/j.exger.2010.08.001. Epub 2010 Aug 10. Erratum in: Exp Gerontol. 2011 Nov;46(11):965.

PMID:
20705126

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