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Items: 1 to 20 of 111

1.

First assessment of population exposure to perfluorinated compounds in Flanders, Belgium.

Cornelis C, D'Hollander W, Roosens L, Covaci A, Smolders R, Van Den Heuvel R, Govarts E, Van Campenhout K, Reynders H, Bervoets L.

Chemosphere. 2012 Jan;86(3):308-14. doi: 10.1016/j.chemosphere.2011.10.034. Epub 2011 Nov 21.

PMID:
22104337
2.

Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.

Noorlander CW, van Leeuwen SP, Te Biesebeek JD, Mengelers MJ, Zeilmaker MJ.

J Agric Food Chem. 2011 Jul 13;59(13):7496-505. doi: 10.1021/jf104943p. Epub 2011 Jun 10.

PMID:
21591675
3.

Brominated flame retardants and perfluorinated compounds in indoor dust from homes and offices in Flanders, Belgium.

D'Hollander W, Roosens L, Covaci A, Cornelis C, Reynders H, Campenhout KV, Voogt Pd, Bervoets L.

Chemosphere. 2010 Sep;81(4):478-87. doi: 10.1016/j.chemosphere.2010.07.043. Epub 2010 Aug 14.

PMID:
20709355
4.

Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals.

Zhang T, Sun HW, Wu Q, Zhang XZ, Yun SH, Kannan K.

Environ Sci Technol. 2010 May 1;44(9):3572-9. doi: 10.1021/es1000159.

PMID:
20377175
5.

Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.

Zhang T, Sun H, Lin Y, Wang L, Zhang X, Liu Y, Geng X, Zhao L, Li F, Kannan K.

J Agric Food Chem. 2011 Oct 26;59(20):11168-76. doi: 10.1021/jf2007216. Epub 2011 Sep 29.

PMID:
21928843
6.

Estimating consumer exposure to PFOS and PFOA.

Trudel D, Horowitz L, Wormuth M, Scheringer M, Cousins IT, Hungerbühler K.

Risk Anal. 2008 Apr;28(2):251-69. doi: 10.1111/j.1539-6924.2008.01017.x. Erratum in: Risk Anal. 2008 Jun;28(3):807.

PMID:
18419647
7.

Health risks of dietary exposure to perfluorinated compounds.

Domingo JL.

Environ Int. 2012 Apr;40:187-95. doi: 10.1016/j.envint.2011.08.001. Epub 2011 Aug 23. Review.

PMID:
21864910
8.

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.

Squadrone S, Ciccotelli V, Favaro L, Scanzio T, Prearo M, Abete MC.

Chemosphere. 2014 Nov;114:181-6. doi: 10.1016/j.chemosphere.2014.04.085. Epub 2014 May 17.

PMID:
25113200
9.

Perfluoroalkyl compounds in dust from Asian, Australian, European, and North American homes and UK cars, classrooms, and offices.

Goosey E, Harrad S.

Environ Int. 2011 Jan;37(1):86-92. doi: 10.1016/j.envint.2010.08.001.

PMID:
20810169
10.

Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOA.

Vestergren R, Cousins IT, Trudel D, Wormuth M, Scheringer M.

Chemosphere. 2008 Nov;73(10):1617-24. doi: 10.1016/j.chemosphere.2008.08.011. Epub 2008 Oct 1.

PMID:
18834614
11.

Perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in soils and groundwater of a U.S. metropolitan area: migration and implications for human exposure.

Xiao F, Simcik MF, Halbach TR, Gulliver JS.

Water Res. 2015 Apr 1;72:64-74. doi: 10.1016/j.watres.2014.09.052. Epub 2014 Oct 13.

PMID:
25455741
12.

Occurrence of perfluorosulfonates and other perfluorochemicals in dust from selected homes in the city of Ottawa, Canada.

Kubwabo C, Stewart B, Zhu J, Marro L.

J Environ Monit. 2005 Nov;7(11):1074-8. Epub 2005 Sep 19.

PMID:
16252056
13.

Relationship between dietary exposure and serum perfluorochemical (PFC) levels--a case study.

Kärrman A, Harada KH, Inoue K, Takasuga T, Ohi E, Koizumi A.

Environ Int. 2009 May;35(4):712-7. doi: 10.1016/j.envint.2009.01.010. Epub 2009 Feb 27.

PMID:
19250678
14.

Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy.

Guerranti C, Perra G, Corsolini S, Focardi SE.

Food Chem. 2013 Sep 1;140(1-2):197-203. doi: 10.1016/j.foodchem.2012.12.066. Epub 2013 Feb 26.

PMID:
23578633
15.

Distribution of perfluorooctane sulfonate and other perfluorochemicals in the ambient environment around a manufacturing facility in China.

Wang Y, Fu J, Wang T, Liang Y, Pan Y, Cai Y, Jiang G.

Environ Sci Technol. 2010 Nov 1;44(21):8062-7. doi: 10.1021/es101810h.

PMID:
20879709
16.
17.

Levels in food and beverages and daily intake of perfluorinated compounds in Norway.

Haug LS, Salihovic S, Jogsten IE, Thomsen C, van Bavel B, Lindström G, Becher G.

Chemosphere. 2010 Aug;80(10):1137-43. doi: 10.1016/j.chemosphere.2010.06.023.

PMID:
20599247
18.

Per- and polyfluorinated compounds (PFCs) in house dust and indoor air in Catalonia, Spain: implications for human exposure.

Ericson Jogsten I, Nadal M, van Bavel B, Lindström G, Domingo JL.

Environ Int. 2012 Feb;39(1):172-80. doi: 10.1016/j.envint.2011.09.004. Epub 2011 Dec 3.

PMID:
22208757
19.

Isomer profiles of perfluorochemicals in matched maternal, cord, and house dust samples: manufacturing sources and transplacental transfer.

Beesoon S, Webster GM, Shoeib M, Harner T, Benskin JP, Martin JW.

Environ Health Perspect. 2011 Nov;119(11):1659-64. doi: 10.1289/ehp.1003265. Epub 2011 Jul 14.

20.

Dietary exposure to selected perfluoroalkyl acids (PFAAs) in four European regions.

Klenow S, Heinemeyer G, Brambilla G, Dellatte E, Herzke D, de Voogt P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2141-51. doi: 10.1080/19440049.2013.849006. Epub 2013 Nov 27.

PMID:
24279394

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