Similar articles for PMID: 22098442

Year	Number of Results
1890	1
1947	1
1948	3
1951	1
1956	1
1982	1
1999	3
2000	2
2001	1
2002	4
2003	3
2004	3
2005	5
2006	15
2007	9
2008	8
2009	7
2010	12
2011	18
2012	18
2013	11
2014	7
2015	10
2016	18
2017	20
2018	13
2019	18
2020	22
2021	31
2022	31
2023	8
2024	0

1

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.

Linderborg KM, Lehtonen HM, Järvinen R, Viitanen M, Kallio H. Linderborg KM, et al. Int J Food Sci Nutr. 2012 Jun;63(4):483-90. doi: 10.3109/09637486.2011.636346. Epub 2011 Nov 18. Int J Food Sci Nutr. 2012. PMID: 22098442 Clinical Trial.

2

Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.

Lehtonen HM, Järvinen R, Linderborg K, Viitanen M, Venojärvi M, Alanko H, Kallio H. Lehtonen HM, et al. Eur J Clin Nutr. 2010 Dec;64(12):1465-71. doi: 10.1038/ejcn.2010.173. Epub 2010 Sep 8. Eur J Clin Nutr. 2010. PMID: 20823898

3

Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.

Yang B, Linko AM, Adlercreutz H, Kallio H. Yang B, et al. J Agric Food Chem. 2006 Oct 18;54(21):8065-70. doi: 10.1021/jf061904s. J Agric Food Chem. 2006. PMID: 17032010

4

Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.

Mortensen MW, Spagner C, Cuparencu C, Astrup A, Raben A, Dragsted LO. Mortensen MW, et al. Eur J Nutr. 2018 Dec;57(8):2827-2837. doi: 10.1007/s00394-017-1550-8. Epub 2017 Oct 11. Eur J Nutr. 2018. PMID: 29022100 Clinical Trial.

5

In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.

Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A. Socaci SA, et al. Phytochem Anal. 2013 Jul-Aug;24(4):319-28. doi: 10.1002/pca.2413. Epub 2013 Jan 15. Phytochem Anal. 2013. PMID: 23319448

6

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.

Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T. Teleszko M, et al. J Agric Food Chem. 2015 Apr 29;63(16):4120-9. doi: 10.1021/acs.jafc.5b00564. Epub 2015 Apr 20. J Agric Food Chem. 2015. PMID: 25893239

7

Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.

Gutzeit D, Baleanu G, Winterhalter P, Jerz G. Gutzeit D, et al. J Food Sci. 2008 Nov;73(9):C615-20. doi: 10.1111/j.1750-3841.2008.00957.x. J Food Sci. 2008. PMID: 19021790

8

Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.

Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M. Ivanišová E, et al. Acta Sci Pol Technol Aliment. 2020 Apr-Jun;19(2):195-205. doi: 10.17306/J.AFS.0809. Acta Sci Pol Technol Aliment. 2020. PMID: 32600016

9

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B. Puganen A, et al. J Agric Food Chem. 2018 Apr 4;66(13):3426-3434. doi: 10.1021/acs.jafc.8b00177. Epub 2018 Mar 23. J Agric Food Chem. 2018. PMID: 29529370 Free PMC article.

10

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.

Kallio H, Lassila M, Järvenpää E, Haraldsson GG, Jonsdottir S, Yang B. Kallio H, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 May 15;877(14-15):1426-32. doi: 10.1016/j.jchromb.2009.03.027. Epub 2009 Mar 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19345619

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