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Items: 1 to 20 of 95

1.

The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity.

Trapecar M, Leouffre T, Faure M, Jensen HE, Granum PE, Cencic A, Hardy SP.

APMIS. 2011 Dec;119(12):877-84. doi: 10.1111/j.1600-0463.2011.02797.x. Epub 2011 Oct 18.

PMID:
22085364
2.

Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR).

Mietke H, Beer W, Schleif J, Schabert G, Reissbrodt R.

Int J Food Microbiol. 2010 May 30;140(1):57-60. doi: 10.1016/j.ijfoodmicro.2010.02.009. Epub 2010 Feb 24.

PMID:
20303194
3.

Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.

Williams LD, Burdock GA, Jiménez G, Castillo M.

Regul Toxicol Pharmacol. 2009 Nov;55(2):236-46. doi: 10.1016/j.yrtph.2009.07.009. Epub 2009 Jul 23. Review.

PMID:
19631708
4.
5.
6.

Identification of surface proteins involved in the adhesion of a probiotic Bacillus cereus strain to mucin and fibronectin.

Sánchez B, Arias S, Chaignepain S, Denayrolles M, Schmitter JM, Bressollier P, Urdaci MC.

Microbiology. 2009 May;155(Pt 5):1708-16. doi: 10.1099/mic.0.025288-0. Epub 2009 Apr 16.

PMID:
19372165
7.
8.

Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus cereus var. Toyoi in weaned pig nutrition.

Papatsiros VG, Tassis PD, Tzika ED, Papaioannou DS, Petridou E, Alexopoulos C, Kyriakis SC.

Pol J Vet Sci. 2011;14(1):117-25.

PMID:
21528721
9.

Influence of the probiotic Bacillus cereus var. toyoi on the intestinal immunity of piglets.

Scharek L, Altherr BJ, Tölke C, Schmidt MF.

Vet Immunol Immunopathol. 2007 Dec 15;120(3-4):136-47. Epub 2007 Jul 31.

PMID:
17870185
11.

Field evaluation of a bioregulator containing live Bacillus cereus spores on health status and performance of sows and their litters.

Alexopoulos C, Karagiannidis A, Kritas SK, Boscos C, Georgoulakis IE, Kyriakis SC.

J Vet Med A Physiol Pathol Clin Med. 2001 Apr;48(3):137-45.

PMID:
11379387
12.

Secreted Compounds of the Probiotic Bacillus clausii Strain O/C Inhibit the Cytotoxic Effects Induced by Clostridium difficile and Bacillus cereus Toxins.

Ripert G, Racedo SM, Elie AM, Jacquot C, Bressollier P, Urdaci MC.

Antimicrob Agents Chemother. 2016 May 23;60(6):3445-54. doi: 10.1128/AAC.02815-15. Print 2016 Jun.

13.

Impact of a probiotic Bacillus cereus strain on the jejunal epithelial barrier and on the NKG2D expressing immune cells during the weaning phase of piglets.

Altmeyer S, Kröger S, Vahjen W, Zentek J, Scharek-Tedin L.

Vet Immunol Immunopathol. 2014 Sep 15;161(1-2):57-65. doi: 10.1016/j.vetimm.2014.07.001. Epub 2014 Jul 8.

PMID:
25063224
14.

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.

Maragkoudakis PA, Chingwaru W, Gradisnik L, Tsakalidou E, Cencic A.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S91-7. doi: 10.1016/j.ijfoodmicro.2009.12.024. Epub 2010 Jan 4.

PMID:
20106541
15.

Improved cytotoxicity assay for Bacillus cereus diarrhoeal enterotoxin.

Fletcher P, Logan NA.

Lett Appl Microbiol. 1999 May;28(5):394-400.

16.

Probiotic strains and their combination inhibit in vitro adhesion of pathogens to pig intestinal mucosa.

Collado MC, Grześkowiak Ł, Salminen S.

Curr Microbiol. 2007 Sep;55(3):260-5. Epub 2007 Jul 25.

PMID:
17657533
17.

Characterization of Bacillus probiotics available for human use.

Duc le H, Hong HA, Barbosa TM, Henriques AO, Cutting SM.

Appl Environ Microbiol. 2004 Apr;70(4):2161-71.

18.

Occurrence of Bacillus cereus spores with a damaged exosporium: consequences on the spore adhesion on surfaces of food processing lines.

Faille C, Tauveron G, Le Gentil-Lelièvre C, Slomianny C.

J Food Prot. 2007 Oct;70(10):2346-53.

PMID:
17969617
19.

Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.

Østensvik Ø, From C, Heidenreich B, O'Sullivan K, Granum PE.

J Appl Microbiol. 2004;96(5):987-93.

20.

Saccharomyces boulardii and bacillus cereus var. Toyoi influence the morphology and the mucins of the intestine of pigs.

Baum B, Liebler-Tenorio EM, Enss ML, Pohlenz JF, Breves G.

Z Gastroenterol. 2002 May;40(5):277-84.

PMID:
12016561

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