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Items: 1 to 20 of 214

1.

Relation between dietary and circulating lipids in lacto-ovo vegetarians.

Fernandes Dourado K, de Arruda Cámara E Siqueira Campos F, Sakugava Shinohara NK.

Nutr Hosp. 2011 Sep-Oct;26(5):959-64. doi: 10.1590/S0212-16112011000500006.

2.

[Nutritional status, lifestyle and cardiovascular risk in lacto-ovo vegetarians and omnivore].

Fernandes Dourado K, Campos Fde A, Rojas HF, Simiões SK, de Siqueira LP.

Arch Latinoam Nutr. 2010 Sep;60(3):220-6. Spanish.

PMID:
21614817
3.

Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.

Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.

Nutr Res. 2008 Jul;28(7):430-6. doi: 10.1016/j.nutres.2008.03.012.

PMID:
19083442
4.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
5.

Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.

Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA.

Br J Nutr. 2015 Oct 28;114(8):1313-20. doi: 10.1017/S0007114515002937. Epub 2015 Sep 10.

PMID:
26355190
6.

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

Thorogood M, Roe L, McPherson K, Mann J.

BMJ. 1990 May 19;300(6735):1297-301.

7.

Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.

Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.

Med Wieku Rozwoj. 2011 Jul-Sep;15(3):326-34.

8.

Lipid and antioxidant blood levels in vegetarians.

Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Klvanová J, Brtková A, Grancicová E.

Nahrung. 1996 Feb;40(1):17-20.

PMID:
8975140
10.

Low serum leptin concentration in vegetarian prepubertal children.

Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W.

Rocz Akad Med Bialymst. 2004;49:103-5.

PMID:
15631323
11.

Diet and serum lipids in vegan vegetarians: a model for risk reduction.

Resnicow K, Barone J, Engle A, Miller S, Haley NJ, Fleming D, Wynder E.

J Am Diet Assoc. 1991 Apr;91(4):447-53. Erratum in: J Am Diet Assoc 1991 Jun;91(6):655.

PMID:
1849932
12.

[Nutritional status in adults on an alternative or traditional diet].

Krajvcovivcová-Kudlávcková M, Ginter E, Blavzícvek P, Klvanová J, Babinská K.

Cas Lek Cesk. 2001 Mar 15;140(5):142-6. Slovak.

PMID:
11347201
13.
14.

Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.

Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T.

Scand J Clin Lab Invest. 2000 Dec;60(8):657-64.

PMID:
11218148
15.

[Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians].

Béderová A, Kudlácková M, Simoncic R, Magálová T, Grancicová E, Klvanová J, Brtková A, Barteková S.

Cas Lek Cesk. 2000 Jul 5;139(13):396-400. Slovak.

PMID:
10971969
16.

Growth and nutrition of Chinese vegetarian children in Hong Kong.

Leung SS, Lee RH, Sung RY, Luo HY, Kam CW, Yuen MP, Hjelm M, Lee SH.

J Paediatr Child Health. 2001 Jun;37(3):247-53.

PMID:
11468039
17.

Vegetarian diet and cholesterol and triglycerides levels.

De Biase SG, Fernandes SF, Gianini RJ, Duarte JL.

Arq Bras Cardiol. 2007 Jan;88(1):35-9. English, Portuguese.

18.

Plasma lipids of vegetarian and nonvegetarian males: effects of egg consumption.

Liebman M, Bazzarre TL.

Am J Clin Nutr. 1983 Oct;38(4):612-9.

PMID:
6624703
19.

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.

Li D, Ball M, Bartlett M, Sinclair A.

Clin Sci (Lond). 1999 Aug;97(2):175-81.

PMID:
10409472
20.

Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.

Supawan V, Pongpaew P, Tungtrongchitr R, Tawprasert S, Changbumrung S, Migasena P, Schelp FP.

Int J Vitam Nutr Res. 1992;62(4):324-9.

PMID:
1291536

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