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Items: 1 to 20 of 98

1.

Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: the JACC study.

Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Inaba Y, Tamakoshi A; JACC Study Group.

Prev Med. 2012 Jan;54(1):32-7. doi: 10.1016/j.ypmed.2011.10.013. Epub 2011 Oct 28.

PMID:
22057056
2.

Alcohol consumption and mortality from stroke and coronary heart disease among Japanese men and women: the Japan collaborative cohort study.

Ikehara S, Iso H, Toyoshima H, Date C, Yamamoto A, Kikuchi S, Kondo T, Watanabe Y, Koizumi A, Wada Y, Inaba Y, Tamakoshi A; Japan Collaborative Cohort Study Group.

Stroke. 2008 Nov;39(11):2936-42. doi: 10.1161/STROKEAHA.108.520288. Epub 2008 Jul 10.

3.

Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study).

Iso H, Date C, Yamamoto A, Toyoshima H, Tanabe N, Kikuchi S, Kondo T, Watanabe Y, Wada Y, Ishibashi T, Suzuki H, Koizumi A, Inaba Y, Tamakoshi A, Ohno Y.

Circulation. 2002 Sep 3;106(10):1229-36.

4.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

5.

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A.

Stroke. 2006 Jan;37(1):20-6. Epub 2005 Dec 8.

6.

Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study.

Kubota Y, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Stroke. 2011 Jun;42(6):1665-72. doi: 10.1161/STROKEAHA.110.601526. Epub 2011 Apr 21.

7.

Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study.

Zhang W, Iso H, Ohira T, Date C, Tamakoshi A; JACC Study Group.

Atherosclerosis. 2012 Apr;221(2):587-95. doi: 10.1016/j.atherosclerosis.2012.01.034. Epub 2012 Jan 28.

PMID:
22341866
8.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
9.

Body mass index and mortality from cardiovascular disease among Japanese men and women: the JACC study.

Cui R, Iso H, Toyoshima H, Date C, Yamamoto A, Kikuchi S, Kondo T, Watanabe Y, Koizumi A, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Stroke. 2005 Jul;36(7):1377-82. Epub 2005 May 26.

10.

Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study.

Zhang W, Iso H, Ohira T, Date OC, Tanabe N, Kikuchi S, Tamakoshi A.

J Epidemiol. 2012;22(6):484-93. Epub 2012 Sep 15.

11.

Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study.

Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Sleep. 2009 Mar;32(3):295-301.

12.

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.

Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15.

PMID:
22333876
13.

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study.

Maruyama K, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Nutr Metab Cardiovasc Dis. 2013 Jun;23(6):519-27. doi: 10.1016/j.numecd.2011.10.007. Epub 2012 Mar 10.

PMID:
22410388
14.

Influence of smoking combined with another risk factor on the risk of mortality from coronary heart disease and stroke: pooled analysis of 10 Japanese cohort studies.

Nakamura K, Nakagawa H, Sakurai M, Murakami Y, Irie F, Fujiyoshi A, Okamura T, Miura K, Ueshima H; EPOCH-JAPAN Research Group.

Cerebrovasc Dis. 2012;33(5):480-91. doi: 10.1159/000336764. Epub 2012 Apr 19.

PMID:
22517421
15.

Glycemic load and coronary heart disease in a Mediterranean population: the EPIC Greek cohort study.

Turati F, Dilis V, Rossi M, Lagiou P, Benetou V, Katsoulis M, Naska A, Trichopoulos D, La Vecchia C, Trichopoulou A.

Nutr Metab Cardiovasc Dis. 2015 Mar;25(3):336-42. doi: 10.1016/j.numecd.2014.12.002. Epub 2014 Dec 11.

PMID:
25638596
16.

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, Tsugane S; JPHC Study Group.

Eur J Clin Nutr. 2011 Nov;65(11):1233-41. doi: 10.1038/ejcn.2011.100. Epub 2011 Jun 8.

PMID:
21654702
17.

Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women.

Nagata C, Wada K, Tamura T, Konishi K, Kawachi T, Tsuji M, Nakamura K.

J Nutr. 2015 Aug;145(8):1787-92. doi: 10.3945/jn.114.209296. Epub 2015 Jun 10.

18.
19.

Serum total homocysteine concentrations and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study.

Cui R, Moriyama Y, Koike KA, Date C, Kikuchi S, Tamakoshi A, Iso H; JACC Study group.

Atherosclerosis. 2008 Jun;198(2):412-8. doi: 10.1016/j.atherosclerosis.2007.09.029. Epub 2008 Mar 4.

PMID:
18164306
20.

Tea and coffee consumption and cardiovascular morbidity and mortality.

de Koning Gans JM, Uiterwaal CS, van der Schouw YT, Boer JM, Grobbee DE, Verschuren WM, Beulens JW.

Arterioscler Thromb Vasc Biol. 2010 Aug;30(8):1665-71. doi: 10.1161/ATVBAHA.109.201939. Epub 2010 Jun 18.

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