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Items: 1 to 20 of 99

1.

Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes.

Yan Y, Yang JY, Mou YH, Wang LH, Zhou YN, Wu CF.

Food Chem Toxicol. 2012 Feb;50(2):168-74. doi: 10.1016/j.fct.2011.10.046. Epub 2011 Oct 28.

PMID:
22056336
2.

Protection of resveratrol and its analogues against ethanol-induced oxidative DNA damage in human peripheral lymphocytes.

Yan Y, Yang J, Chen G, Mou Y, Zhao Y, Pan L, Ma C, Liu X, Wu C.

Mutat Res. 2011 Apr 3;721(2):171-7. doi: 10.1016/j.mrgentox.2011.01.012. Epub 2011 Jan 31.

PMID:
21281738
3.

Possible metabolic pathways of ethanol responsible for oxidative DNA damage in human peripheral lymphocytes.

Yan Y, Yang JY, Mou YH, Wang LH, Zhang H, Wu CF.

Alcohol Clin Exp Res. 2011 Jan;35(1):1-9. doi: 10.1111/j.1530-0277.2010.01316.x. Epub 2010 Oct 19.

PMID:
20958327
4.
5.

Resveratrol may reduce oxidative stress induced by platinum compounds in human plasma, blood platelets and lymphocytes.

Olas B, Wachowicz B, Majsterek I, Blasiak J.

Anticancer Drugs. 2005 Jul;16(6):659-65.

PMID:
15930895
6.

GSTM1 and GSTT1 polymorphism influences protection against induced oxidative DNA damage by quercetin and ascorbic acid in human lymphocytes in vitro.

Wilms LC, Claughton TA, de Kok TM, Kleinjans JC.

Food Chem Toxicol. 2007 Dec;45(12):2592-6. Epub 2007 Jun 30.

PMID:
17706336
7.

Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.

Guo L, Wang LH, Sun B, Yang JY, Zhao YQ, Dong YX, Spranger MI, Wu CF.

J Agric Food Chem. 2007 Jul 11;55(14):5881-91. Epub 2007 Jun 13.

PMID:
17567031
8.

Metformin does not prevent DNA damage in lymphocytes despite its antioxidant properties against cumene hydroperoxide-induced oxidative stress.

Onaran I, Guven GS, Ozdaş SB, Kanigur G, Vehid S.

Mutat Res. 2006 Dec 10;611(1-2):1-8. Epub 2006 Sep 26.

PMID:
17000131
10.

Resveratrol and ascorbic acid prevent DNA damage induced by cryopreservation in human semen.

Branco CS, Garcez ME, Pasqualotto FF, Erdtman B, Salvador M.

Cryobiology. 2010 Apr;60(2):235-7. doi: 10.1016/j.cryobiol.2009.10.012. Epub 2009 Nov 4.

PMID:
19895799
11.

Resveratrol attenuates oxidative-induced DNA damage in C6 Glioma cells.

Quincozes-Santos A, Andreazza AC, Nardin P, Funchal C, Gonçalves CA, Gottfried C.

Neurotoxicology. 2007 Jul;28(4):886-91. Epub 2007 Mar 31.

PMID:
17498806
12.

Protective effect of ethyl pyruvate on msP rat leukocytes damaged by alcohol intake.

Fedeli D, Falcioni G, Olek RA, Massi M, Cifani C, Polidori C, Gabbianelli R.

J Appl Toxicol. 2007 Nov-Dec;27(6):561-70.

PMID:
17351912
13.
14.

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial.

Hoelzl C, Glatt H, Meinl W, Sontag G, Haidinger G, Kundi M, Simic T, Chakraborty A, Bichler J, Ferk F, Angelis K, Nersesyan A, Knasmüller S.

Mol Nutr Food Res. 2008 Mar;52(3):330-41. doi: 10.1002/mnfr.200700406.

PMID:
18293303
15.

Endogenous released ascorbic acid suppresses ethanol-induced hydroxyl radical production in rat striatum.

Huang M, Liu W, Li Q, Wu CF.

Brain Res. 2002 Jul 19;944(1-2):90-6.

PMID:
12106669
16.

Influence of resveratrol on oxidative damage in genomic DNA and apoptosis induced by cisplatin.

Attia SM.

Mutat Res. 2012 Jan 24;741(1-2):22-31. doi: 10.1016/j.mrgentox.2011.10.008. Epub 2011 Oct 28.

PMID:
22063162
17.

Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats.

Alturfan AA, Tozan-Beceren A, Sehirli AO, Demiralp E, Sener G, Omurtag GZ.

Mol Biol Rep. 2012 Apr;39(4):4589-96. doi: 10.1007/s11033-011-1249-5. Epub 2011 Sep 24.

PMID:
21947844
18.

The DNA-damaging potential of tamoxifen in breast cancer and normal cells.

Wozniak K, Kolacinska A, Blasinska-Morawiec M, Morawiec-Bajda A, Morawiec Z, Zadrozny M, Blasiak J.

Arch Toxicol. 2007 Jul;81(7):519-27. Epub 2007 Feb 16.

PMID:
17593413
19.

Pro-oxidative vs antioxidative properties of ascorbic acid in chromium(VI)-induced damage: an in vivo and in vitro approach.

Poljsak B, Gazdag Z, Jenko-Brinovec S, Fujs S, Pesti M, Bélagyi J, Plesnicar S, Raspor P.

J Appl Toxicol. 2005 Nov-Dec;25(6):535-48.

PMID:
16092082
20.

Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes.

Noroozi M, Angerson WJ, Lean ME.

Am J Clin Nutr. 1998 Jun;67(6):1210-8.

PMID:
9625095
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