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Items: 1 to 20 of 122

1.

[Smoking ban in restaurants and respiratory symptoms among employees].

Skogstad M, Kjærheim K, Fladseth G, Molander P.

Tidsskr Nor Laegeforen. 2011 Nov 1;131(21):2119-21. doi: 10.4045/tidsskr.09.0310. Norwegian.

2.
3.

Employees' job satisfaction after the introduction of a total smoke-ban in bars and restaurants in Norway.

Hetland J, Hetland H, Mykletun RJ, Aarø LE, Matthiesen SB.

Health Promot Int. 2008 Dec;23(4):302-10. doi: 10.1093/heapro/dan028. Epub 2008 Sep 18.

PMID:
18805780
4.

Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.

Jensen JA, Schillo BA, Moilanen MM, Lindgren BR, Murphy S, Carmella S, Hecht SS, Hatsukami DK.

Cancer Epidemiol Biomarkers Prev. 2010 Apr;19(4):1016-21. doi: 10.1158/1055-9965.EPI-09-0969. Epub 2010 Mar 30.

5.

Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.

Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.

Am J Respir Crit Care Med. 2007 Apr 15;175(8):840-5. Epub 2007 Jan 4.

PMID:
17204724
7.

Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.

Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A.

Tob Control. 2010 Dec;19(6):469-74. doi: 10.1136/tc.2009.035402. Epub 2010 Aug 25.

8.

Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.

Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.

J Environ Monit. 2006 Mar;8(3):362-8. Epub 2006 Feb 20.

PMID:
16528420
9.

The impact of Michigan's Dr Ron Davis smoke-free air law on levels of cotinine, tobacco-specific lung carcinogen and severity of self-reported respiratory symptoms among non-smoking bar employees.

Wilson T, Shamo F, Boynton K, Kiley J.

Tob Control. 2012 Nov;21(6):593-5. doi: 10.1136/tobaccocontrol-2011-050328. Epub 2012 Jun 15.

PMID:
22705599
10.

Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M; Spanish Smoking Law Evaluation Group.

PLoS One. 2009;4(1):e4244. doi: 10.1371/journal.pone.0004244. Epub 2009 Jan 23.

11.

Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.

Madureira J, Mendes A, Teixeira JP.

J Occup Environ Hyg. 2014;11(4):201-9. doi: 10.1080/15459624.2013.852279.

PMID:
24579749
12.

Air pollution in Boston bars before and after a smoking ban.

Repace JL, Hyde JN, Brugge D.

BMC Public Health. 2006 Oct 27;6:266.

13.

Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.

Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.

J Toxicol Environ Health A. 2012;75(13-15):857-66. doi: 10.1080/15287394.2012.690690.

PMID:
22788372
14.

Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants.

Bohac DL, Hewett MJ, Kapphahn KI, Grimsrud DT, Apte MG, Gundel LA.

Am J Prev Med. 2010 Dec;39(6 Suppl 1):S3-9. doi: 10.1016/j.amepre.2010.09.012.

PMID:
21074674
15.

Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation.

Barnoya J, Arvizu M, Jones MR, Hernandez JC, Breysse PN, Navas-Acien A.

Cancer Causes Control. 2011 Jan;22(1):151-6. doi: 10.1007/s10552-010-9673-8. Epub 2010 Nov 3.

PMID:
21046446
16.
17.

[Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].

Gorini G.

Epidemiol Prev. 2011 May-Aug;35(3-4 Suppl 1):4-18. Review. Italian.

18.

Post-ban self-reports on economic impact of smoke-free bars and restaurants are biased by pre-ban attitudes. A longitudinal study among employees.

Lund I, Lund KE.

Scand J Public Health. 2011 Nov;39(7):776-9. doi: 10.1177/1403494811414245. Epub 2011 Jul 4.

PMID:
21727146
19.

Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.

Galán I, Mata N, Estrada C, Díez-Gañán L, Velázquez L, Zorrilla B, Gandarillas A, Ortiz H.

BMC Public Health. 2007 Aug 30;7:224.

20.

Bar workers' health and environmental tobacco smoke exposure (BHETSE): symptomatic improvement in bar staff following smoke-free legislation in Scotland.

Ayres JG, Semple S, MacCalman L, Dempsey S, Hilton S, Hurley JF, Miller BG, Naji A, Petticrew M.

Occup Environ Med. 2009 May;66(5):339-46. doi: 10.1136/oem.2008.040311. Epub 2009 Feb 10.

PMID:
19208693

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