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Items: 1 to 20 of 113

1.

Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHA.

Tyburczy C, Kothapalli KS, Park WJ, Blank BS, Liu YC, Nauroth JM, Zimmer JP, Salem N Jr, Brenna JT.

Br J Nutr. 2012 Mar;107(6):809-16. doi: 10.1017/S000711451100359X. Epub 2011 Nov 1.

PMID:
22040360
2.

Dietary arachidonic acid and docosahexaenoic acid regulate liver fatty acid desaturase (FADS) alternative transcript expression in suckling piglets.

Wijendran V, Downs I, Srigley CT, Kothapalli KS, Park WJ, Blank BS, Zimmer JP, Butt CM, Salem N Jr, Brenna JT.

Prostaglandins Leukot Essent Fatty Acids. 2013 Oct;89(5):345-50. doi: 10.1016/j.plefa.2013.08.004. Epub 2013 Aug 26.

3.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309
4.

Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase.

Burns RA, Wibert GJ, Diersen-Schade DA, Kelly CM.

Food Chem Toxicol. 1999 Jan;37(1):23-36.

PMID:
10069479
5.

Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets.

Merritt RJ, Auestad N, Kruger C, Buchanan S.

Food Chem Toxicol. 2003 Jun;41(6):897-904.

PMID:
12738195
6.

Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.

Tyburczy C, Kothapalli KS, Park WJ, Blank BS, Bradford KL, Zimmer JP, Butt CM, Salem N Jr, Brenna JT.

Prostaglandins Leukot Essent Fatty Acids. 2011 Dec;85(6):335-43. doi: 10.1016/j.plefa.2011.08.005. Epub 2011 Aug 31.

7.

Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.

Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M.

Food Chem Toxicol. 2006 Mar;44(3):326-35. Epub 2005 Sep 15.

PMID:
16168548
8.

Auditory brainstem evoked response in juvenile rats fed rat milk formulas with high docosahexaenoic acid.

Auestad N, Stockard-Sullivan J, Innis SM, Korsak R, Edmond J.

Nutr Neurosci. 2003 Dec;6(6):335-41.

PMID:
14744037
9.

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats.

Wibert GJ, Burns RA, Diersen-Schade DA, Kelly CM.

Food Chem Toxicol. 1997 Oct-Nov;35(10-11):967-74.

PMID:
9463530
10.

Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction.

Kohut J, Watkins B, Weiler H.

Br J Nutr. 2009 Oct;102(8):1117-20. doi: 10.1017/S0007114509371780.

PMID:
19828087
11.
12.

Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexaenoic acid.

Wainwright PE, Xing HC, Ward GR, Huang YS, Bobik E, Auestad N, Montalto M.

J Nutr. 1999 May;129(5):1079-89.

13.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
14.
15.

Soy-based infant formula supplemented with DHA and ARA supports growth and increases circulating levels of these fatty acids in infants.

Hoffman D, Ziegler E, Mitmesser SH, Harris CL, Diersen-Schade DA.

Lipids. 2008 Jan;43(1):29-35. Epub 2007 Oct 3.

PMID:
17912568
16.

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid.

Boswell K, Koskelo EK, Carl L, Glaza S, Hensen DJ, Williams KD, Kyle DJ.

Food Chem Toxicol. 1996 Jul;34(7):585-93.

PMID:
8761351
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