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Items: 1 to 20 of 84

1.

Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).

Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber MG.

J Nutr. 2011 Dec;141(12):2113-8. doi: 10.3945/jn.111.144279. Epub 2011 Oct 19.

2.

Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.

Lebold KM, Kirkwood JS, Taylor AW, Choi J, Barton CL, Miller GW, La Du J, Jump DB, Stevens JF, Tanguay RL, Traber MG.

Redox Biol. 2013 Dec 17;2:105-13. doi: 10.1016/j.redox.2013.12.007. eCollection 2013.

3.

Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters.

Aziz AA, Cruz-Hernandez C, Plouffe LJ, Casey V, Xiao C, Nimal Ratnayake WM.

Ann Nutr Metab. 2010;57(1):50-8. doi: 10.1159/000317345. Epub 2010 Aug 12.

PMID:
20714137
4.
5.

Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.

Valk EE, Hornstra G.

Int J Vitam Nutr Res. 2000 Mar;70(2):31-42. Review.

PMID:
10804454
6.

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.

Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jan;88(1):139-46. doi: 10.1016/j.plefa.2012.04.003. Epub 2012 Apr 17.

PMID:
22515943
7.

Polyunsaturated fatty acid (PUFA) changes in serum and liver of undernourished rats given dietary vitamin B6 supplementation.

Bertrandt J, Klos A, Debski B.

J Nutr Sci Vitaminol (Tokyo). 2005 Jun;51(3):129-34.

PMID:
16161761
8.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

Smink W, Gerrits WJ, Gloaguen M, Ruiter A, van Baal J.

Animal. 2012 Feb;6(2):262-70. doi: 10.1017/S1751731111001479.

PMID:
22436184
9.

Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids.

Champeil-Potokar G, Denis I, Goustard-Langelier B, Alessandri JM, Guesnet P, Lavialle M.

J Neurosci Res. 2004 Jan 1;75(1):96-106.

PMID:
14689452
10.

Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).

Gregory MK, Collins RO, Tocher DR, James MJ, Turchini GM.

Br J Nutr. 2016 May 28;115(10):1721-9. doi: 10.1017/S0007114516000830. Epub 2016 Mar 18.

PMID:
26987422
11.

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.

Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.

Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.

PMID:
23221573
12.

Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.

McDougall M, Choi J, Truong L, Tanguay R, Traber MG.

Free Radic Biol Med. 2017 Sep;110:250-260. doi: 10.1016/j.freeradbiomed.2017.06.012. Epub 2017 Jun 20.

PMID:
28645790
14.

High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).

Adam AC, Lie KK, Moren M, Skjærven KH.

Br J Nutr. 2017 Apr;117(8):1075-1085. doi: 10.1017/S0007114517000903. Epub 2017 May 9.

15.

Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.

Gao F, Kim HW, Igarashi M, Kiesewetter D, Chang L, Ma K, Rapoport SI.

Biochim Biophys Acta. 2011 Jul-Aug;1811(7-8):484-9. doi: 10.1016/j.bbalip.2011.05.008. Epub 2011 May 30. Retraction in: Biochim Biophys Acta. 2015 Feb;1851(2):238.

PMID:
21651989
16.

Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues.

Blanchard H, Pédrono F, Boulier-Monthéan N, Catheline D, Rioux V, Legrand P.

Prostaglandins Leukot Essent Fatty Acids. 2013 May;88(5):383-9. doi: 10.1016/j.plefa.2013.03.006. Epub 2013 Apr 8.

PMID:
23579035
17.

Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA.

Yepuri G, Marcelino H, Shahkhalili Y, Aprikian O, Macé K, Seydoux J, Miles JL, Montani JP, Dulloo AG.

Br J Nutr. 2011 Jun 28;105(12):1750-63. doi: 10.1017/S0007114510005659. Epub 2011 Jan 31.

PMID:
21281526
18.

Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis.

Lebold KM, Traber MG.

Free Radic Biol Med. 2014 Jan;66:13-9. doi: 10.1016/j.freeradbiomed.2013.07.039. Epub 2013 Aug 3. Review.

19.

The skinny on tuna fat: health implications.

Maqbool A, Strandvik B, Stallings VA.

Public Health Nutr. 2011 Nov;14(11):2049-54. doi: 10.1017/S1368980010003757. Epub 2011 Feb 16.

20.

Correlation of diets high in n-6 polyunsaturated fatty acids with high growth rate in zebrafish (Danio rerio).

Meinelt T, Schulz C, Wirth M, Kürzinger H, Steinberg C.

Comp Med. 2000 Feb;50(1):43-5. No abstract available.

PMID:
10987667

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