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Items: 1 to 20 of 75

1.

Fish consumption and ischemic stroke in southern Sweden.

Oudin A, Wennberg M.

Nutr J. 2011 Oct 11;10:109. doi: 10.1186/1475-2891-10-109.

2.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
3.

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Nanri A, Mizoue T, Noda M, Takahashi Y, Matsushita Y, Poudel-Tandukar K, Kato M, Oba S, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group..

Am J Clin Nutr. 2011 Sep;94(3):884-91. doi: 10.3945/ajcn.111.012252. Epub 2011 Jul 20.

4.

Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden.

Terry P, Wolk A, Vainio H, Weiderpass E.

Cancer Epidemiol Biomarkers Prev. 2002 Jan;11(1):143-5.

5.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

6.

Fish consumption and stroke: a community case-control study in Asturias, Spain.

Caicoya M.

Neuroepidemiology. 2002 May-Jun;21(3):107-14.

PMID:
12006773
7.

Fish consumption and breast cancer risk.

Terry P, Rohan TE, Wolk A, Maehle-Schmidt M, Magnusson C.

Nutr Cancer. 2002;44(1):1-6.

PMID:
12672635
8.

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.

Wennberg M, Bergdahl IA, Stegmayr B, Hallmans G, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Br J Nutr. 2007 Nov;98(5):1038-45. Epub 2007 May 31.

PMID:
17537290
9.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Gopinath B, Flood VM, Rochtchina E, McMahon CM, Mitchell P.

Am J Clin Nutr. 2010 Aug;92(2):416-21. doi: 10.3945/ajcn.2010.29370. Epub 2010 Jun 9.

10.

Stroke and plasma markers of milk fat intake--a prospective nested case-control study.

Warensjö E, Smedman A, Stegmayr B, Hallmans G, Weinehall L, Vessby B, Johansson I.

Nutr J. 2009 May 21;8:21. doi: 10.1186/1475-2891-8-21.

11.

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

Xun P, Qin B, Song Y, Nakamura Y, Kurth T, Yaemsiri S, Djousse L, He K.

Eur J Clin Nutr. 2012 Nov;66(11):1199-207. doi: 10.1038/ejcn.2012.133. Epub 2012 Oct 3.

PMID:
23031847
12.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS.

Arch Intern Med. 2005 Jan 24;165(2):200-6. Erratum in: Arch Intern Med. 2005 Mar 28;165(6):683.

13.

Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H; Osaka Maternal and Child Health Study Group..

J Am Coll Nutr. 2007 Jun;26(3):279-87.

PMID:
17634174
14.

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.

de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.

PLoS One. 2012;7(4):e33866. doi: 10.1371/journal.pone.0033866. Epub 2012 Apr 9.

15.

Fish consumption and risk of stroke in Swedish women.

Larsson SC, Virtamo J, Wolk A.

Am J Clin Nutr. 2011 Mar;93(3):487-93. doi: 10.3945/ajcn.110.002287. Epub 2010 Dec 29.

16.

Fish consumption and risk of non-gallstone-related acute pancreatitis: a prospective cohort study.

Oskarsson V, Orsini N, Sadr-Azodi O, Wolk A.

Am J Clin Nutr. 2015 Jan;101(1):72-8. doi: 10.3945/ajcn.113.076174. Epub 2014 Nov 5.

17.

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis.

Anderson JS, Nettleton JA, Herrington DM, Johnson WC, Tsai MY, Siscovick D.

Am J Clin Nutr. 2010 Nov;92(5):1204-13. doi: 10.3945/ajcn.2010.29494. Epub 2010 Sep 8.

18.

Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men.

Levitan EB, Wolk A, Mittleman MA.

Eur Heart J. 2009 Jun;30(12):1495-500. doi: 10.1093/eurheartj/ehp111. Epub 2009 Apr 21.

19.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

20.

Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.

Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.

Ann Nutr Metab. 2008;53(3-4):295-302. doi: 10.1159/000195770. Epub 2009 Jan 26.

PMID:
19169007

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