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Items: 1 to 20 of 157

1.

Saturated fat, carbohydrates and cardiovascular disease.

Kuipers RS, de Graaf DJ, Luxwolda MF, Muskiet MH, Dijck-Brouwer DA, Muskiet FA.

Neth J Med. 2011 Sep;69(9):372-8. Review.

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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Review.

5.

Reduction in saturated fat intake for cardiovascular disease.

Hooper L, Martin N, Abdelhamid A, Davey Smith G.

Cochrane Database Syst Rev. 2015 Jun 10;(6):CD011737. doi: 10.1002/14651858.CD011737. Review.

PMID:
26068959
6.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Review.

7.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Review.

PMID:
18328267
8.

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.

Tanasescu M, Cho E, Manson JE, Hu FB.

Am J Clin Nutr. 2004 Jun;79(6):999-1005.

9.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
10.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
11.

Should mono- or poly-unsaturated fats replace saturated fat in the diet?

Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.

Eur J Clin Nutr. 1992 Jun;46(6):429-36.

PMID:
1639051
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13.

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.

Ravnskov U.

J Clin Epidemiol. 1998 Jun;51(6):443-60. Review.

PMID:
9635993
14.

Oral health of 3-year-old children and their parents after 29 months of child-focused antiatherosclerotic dietary intervention in a prospective randomized trial.

Karjalainen S, Sewón L, Söderling E, Lapinleimu H, Seppänen R, Simell O.

Caries Res. 1997;31(3):180-5.

PMID:
9165187
15.

Omega-6 polyunsaturated fatty acids prevent atherosclerosis development in LDLr-KO mice, in spite of displaying a pro-inflammatory profile similar to trans fatty acids.

Machado RM, Nakandakare ER, Quintao EC, Cazita PM, Koike MK, Nunes VS, Ferreira FD, Afonso MS, Bombo RP, Machado-Lima A, Soriano FG, Catanozi S, Lottenberg AM.

Atherosclerosis. 2012 Sep;224(1):66-74. doi: 10.1016/j.atherosclerosis.2012.06.059.

16.

Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease.

Griel AE, Kris-Etherton PM.

Nutr Rev. 2006 May;64(5 Pt 1):257-62. Review.

PMID:
16770946
17.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407
19.

Response of plasma lathosterol concentration to change in the quality of dietary fat in men and women.

Cox CM, Sutherland WH, Ball MJ, Mann JI.

Eur J Clin Nutr. 1996 Jun;50(6):358-63.

PMID:
8793416
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