Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 103

1.

Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.

Gautam B, Vadivel V, Stuetz W, Biesalski HK.

Int J Food Sci Nutr. 2012 Mar;63(2):242-5. doi: 10.3109/09637486.2011.621413.

PMID:
21970446
2.

Enzyme inhibitory and antioxidant activities of traditional medicinal plants: potential application in the management of hyperglycemia.

Gulati V, Harding IH, Palombo EA.

BMC Complement Altern Med. 2012 Jun 19;12:77. doi: 10.1186/1472-6882-12-77.

3.

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Vadivel V, Nandety A, Biesalski HK.

Plant Foods Hum Nutr. 2011 Sep;66(3):245-53. doi: 10.1007/s11130-011-0237-1.

PMID:
21667144
4.

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods.

Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK, Vadivel V.

Ecol Food Nutr. 2011 Sep-Oct;50(5):452-71. doi: 10.1080/03670244.2011.604588.

PMID:
21895422
5.

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes.

Prathapan A, Fahad K, Thomas BK, Philip RM, Raghu KG.

Int J Food Sci Nutr. 2011 May;62(3):234-8. doi: 10.3109/09637486.2010.529801.

PMID:
21126210
6.
7.

Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves.

Reddy NS, Navanesan S, Sinniah SK, Wahab NA, Sim KS.

BMC Complement Altern Med. 2012 Aug 17;12:128. doi: 10.1186/1472-6882-12-128.

8.

Total polyphenols and bioactivity of seeds and sprouts in several legumes.

Chon SU.

Curr Pharm Des. 2013;19(34):6112-24. Review.

PMID:
23448441
9.

The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.

Ahmed AS, Elgorashi EE, Moodley N, McGaw LJ, Naidoo V, Eloff JN.

J Ethnopharmacol. 2012 Oct 11;143(3):826-39. doi: 10.1016/j.jep.2012.08.004.

PMID:
22917809
10.

The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.

Rao AS, Reddy SG, Babu PP, Reddy AR.

BMC Complement Altern Med. 2010 Jan 28;10:4. doi: 10.1186/1472-6882-10-4.

12.

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.

Sasipriya G, Siddhuraju P.

Food Chem Toxicol. 2012 Aug;50(8):2864-72. doi: 10.1016/j.fct.2012.05.048.

PMID:
22683485
13.

Potential of cranberry-based herbal synergies for diabetes and hypertension management.

Apostolidis E, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2006;15(3):433-41.

14.

Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.

Sathya A, Siddhuraju P.

Asian Pac J Trop Med. 2012 Oct;5(10):757-65. doi: 10.1016/S1995-7645(12)60139-4.

15.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.

J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404.

PMID:
24621197
17.
18.

Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.

Akinmoladun AC, Obuotor EM, Farombi EO.

J Med Food. 2010 Apr;13(2):444-51. doi: 10.1089/jmf.2008.0292.

PMID:
20192848
19.

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.

Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.

Fitoterapia. 2012 Apr;83(3):481-9. doi: 10.1016/j.fitote.2011.12.013.

PMID:
22223143
20.
Items per page

Supplemental Content

Support Center