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Items: 1 to 20 of 181

1.

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.

Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.

J Sci Food Agric. 2012 Mar 15;92(4):821-30. doi: 10.1002/jsfa.4653. Epub 2011 Oct 3.

PMID:
21969219
2.

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.

Sellamuthu PS, Mafune M, Sivakumar D, Soundy P.

J Sci Food Agric. 2013 Sep;93(12):3024-31. doi: 10.1002/jsfa.6135. Epub 2013 May 3.

PMID:
23512681
3.

Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.

Dang KT, Singh Z, Swinny EE.

J Agric Food Chem. 2008 Nov 26;56(22):10667-74. doi: 10.1021/jf801270a.

PMID:
18954074
4.

Surface treatments and coatings to maintain fresh-cut mango quality in storage.

Plotto A, Narciso JA, Rattanapanone N, Baldwin EA.

J Sci Food Agric. 2010 Oct;90(13):2333-41. doi: 10.1002/jsfa.4095.

PMID:
20672334
5.

Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.

Luo S, Wan B, Feng S, Shao Y.

J Food Sci. 2015 Nov;80(11):M2555-63. doi: 10.1111/1750-3841.13087. Epub 2015 Oct 7.

PMID:
26445226
6.

Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.

Cao S, Zheng Y.

J Sci Food Agric. 2010 Oct;90(13):2289-94. doi: 10.1002/jsfa.4084.

PMID:
20648530
7.

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).

Ornelas-Paz Jde J, Yahia EM.

J Sci Food Agric. 2014 Apr;94(6):1078-83. doi: 10.1002/jsfa.6384. Epub 2013 Oct 8.

PMID:
24022858
8.

Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.

Antunes MD, Dandlen S, Cavaco AM, Miguel G.

J Agric Food Chem. 2010 May 26;58(10):6173-81. doi: 10.1021/jf904540m.

PMID:
20411941
9.

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.

Xu X, Lei H, Ma X, Lai T, Song H, Shi X, Li J.

Int J Food Microbiol. 2017 Jan 16;241:1-6. doi: 10.1016/j.ijfoodmicro.2016.10.002. Epub 2016 Oct 6.

PMID:
27728853
10.

Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.

Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.

J Food Sci. 2009 Apr;74(3):S126-34. doi: 10.1111/j.1750-3841.2009.01104.x.

PMID:
19397733
11.

Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.

Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.

J Agric Food Chem. 2005 Dec 14;53(25):9781-9.

PMID:
16332131
12.

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Reynes M, Loiseau G.

J Food Prot. 2005 Aug;68(8):1671-5.

PMID:
21132977
13.

Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.

Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.

J Food Sci. 2014 May;79(5):C786-94. doi: 10.1111/1750-3841.12446. Epub 2014 Apr 2.

PMID:
24697776
14.

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

Chiumarelli M, Pereira LM, Ferrari CC, Sarantópoulos CI, Hubinger MD.

J Food Sci. 2010 Jun;75(5):E297-304. doi: 10.1111/j.1750-3841.2010.01636.x.

PMID:
20629876
15.
16.

Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.

J Sci Food Agric. 2014 Oct;94(13):2691-8. doi: 10.1002/jsfa.6610. Epub 2014 Mar 24.

PMID:
24515399
17.

Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.

Gunes G, Liu RH, Watkins CB.

J Agric Food Chem. 2002 Oct 9;50(21):5932-8.

PMID:
12358462
18.

Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.

Akbudak B, Tezcan H, Eris A.

Int J Food Sci Nutr. 2009 Aug;60(5):374-86. doi: 10.1080/09637480701712420.

PMID:
18671163
19.
20.

Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

Sogi DS, Siddiq M, Roidoung S, Dolan KD.

J Food Sci. 2012 Nov;77(11):C1197-202. doi: 10.1111/j.1750-3841.2012.02933.x. Epub 2012 Oct 24.

PMID:
23094872

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